9 results on '"Carcò G"'
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2. Methods of changing slaughter age at the same time bodyweight: effects on feed efficiency and green ham traits of heavy-pigs
3. ASPECTOS CLAVE EN LA ALIMENTACIÓN DE LAS CERDAS HIPERPROLÍFICAS.
4. The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.
5. Immunocastration in Gilts: A Preliminary Study of the Effect of the Second Dose Administration Time on Growth, Reproductive Tract Development, and Carcass and Meat Quality.
6. Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds.
7. Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth and Carcass and Meat Quality Traits.
8. The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs.
9. Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs.
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