1. Sesame water-soluble proteins fraction contains endopeptidases and exopeptidases with high activity: A natural source for plant proteases.
- Author
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Chen Y, Zhu J, Zhang C, Kong X, and Hua Y
- Subjects
- Aspartic Acid Endopeptidases analysis, Aspartic Acid Endopeptidases antagonists & inhibitors, Carboxypeptidases analysis, Carboxypeptidases antagonists & inhibitors, Chromatography, High Pressure Liquid, Electrophoresis, Polyacrylamide Gel, Hydrogen-Ion Concentration, Plant Proteins analysis, Plant Proteins antagonists & inhibitors, Protease Inhibitors chemistry, Seeds metabolism, Soybean Proteins analysis, Soybean Proteins metabolism, Tandem Mass Spectrometry, Temperature, Water chemistry, Aspartic Acid Endopeptidases metabolism, Carboxypeptidases metabolism, Plant Proteins metabolism, Sesamum metabolism
- Abstract
Recently, the interest in the plant proteases has greatly increased. However, only a few of proteases are isolated from the hugely produced oilseeds for the practical utilizations. In this study, the raw sesame milk prepared from peeled sesame seeds was separated into floating, skim, and precipitate fractions by centrifugation. The predominant aspartic endopeptidases and serine carboxypeptidases, which exerted high synergetic activity at pH 4.5-5 and 50-60 °C, were identified in the skim by the liquid chromatography tandem mass spectrometry, Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis, protease inhibitor assay, trichloroacetic acid-nitrogen soluble index (TCA-NSI), and free amino acid analyses. By incubating the mixture (protein content, 2%) of skim and precipitate at pH 4.5 and 50 °C for 6 h, the TCA-NSI and free amino acids achieved to 38.42% and 3148 mg/L, respectively. Moreover, these proteases efficiently degraded the proteins from soybean, peanut, and bovine milk., (Copyright © 2021 Elsevier Ltd. All rights reserved.)
- Published
- 2021
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