1. In vitro and in vivo hepatoprotective and antioxidant effects of Astragalus polysaccharides against carbon tetrachloride-induced hepatocyte damage in common carp (Cyprinus carpio).
- Author
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Jia R, Cao L, Xu P, Jeney G, and Yin G
- Subjects
- Alanine Transaminase blood, Animals, Antioxidants metabolism, Antioxidants pharmacology, Aspartate Aminotransferases blood, Astragalus propinquus, Carbon Tetrachloride Poisoning metabolism, Carbon Tetrachloride Poisoning pathology, Carbon Tetrachloride Poisoning prevention & control, Carps blood, Chemical and Drug Induced Liver Injury metabolism, Chemical and Drug Induced Liver Injury pathology, Chemical and Drug Induced Liver Injury prevention & control, Drugs, Chinese Herbal pharmacology, Fish Diseases chemically induced, Fish Diseases metabolism, Fish Diseases pathology, Hepatocytes drug effects, Hepatocytes metabolism, Hepatocytes pathology, In Vitro Techniques, L-Lactate Dehydrogenase blood, Malondialdehyde metabolism, Superoxide Dismutase metabolism, Carbon Tetrachloride Poisoning veterinary, Carps injuries, Carps metabolism, Chemical and Drug Induced Liver Injury veterinary, Fish Diseases prevention & control, Polysaccharides pharmacology
- Abstract
The present study is aiming at evaluating the hepatoprotective and antioxidant effects of Astragalus polysaccharide (APS) on the carbon tetrachloride (CCl(4))-induced hepatocyte and liver injury in common carp in vitro and in vivo. In vitro, APS (200, 400 and 800 μg/ml) was added to the carp primary hepatocytes before (pre-treatment), after (post-treatment) and both before and after (pre- and post-treatment) the incubation of the hepatocytes with CCl(4) at 8 mM in the culture medium. APS at concentrations of 200, 400 and 800 μg/ml significantly improved cell viability and inhibited the elevation of glutamate pyruvate transaminase (GPT), glutamate oxalate transaminase (GOT), lactate dehydrogenase (LDH) and malondialdehyde (MDA) and significantly increased the reduced level of superoxide dismutase (SOD). In vivo administration of APS at the doses of 1.5 and 3 g/kg in the diet for 60 days prior to CCl(4) intoxication significantly reduced the elevated activities of GPT, GOT and LDH and increased the reduced levels of total protein and albumin in the serum; meanwhile, the reduced levels of SOD, glutathione and total antioxidant capacity (T-AOC) were markedly increased and the MDA formation was significantly inhibited in liver tissue. Overall results proved the hepatoprotective action of APS, which is likely related to its antioxidant activity. The results support the use of APS as a hepatoprotective and antioxidant agent in fish.
- Published
- 2012
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