1. The regulation of postharvest strawberry quality mediated by abscisic acid under elevated CO 2 stress.
- Author
-
Li D, Wang Q, Xu Y, Chen Y, Zhang X, Ding S, and Luo Z
- Subjects
- Plant Growth Regulators pharmacology, Plant Growth Regulators metabolism, Fragaria metabolism, Fragaria genetics, Fragaria growth & development, Fragaria drug effects, Fragaria chemistry, Fruit metabolism, Fruit drug effects, Fruit chemistry, Fruit growth & development, Fruit genetics, Carbon Dioxide metabolism, Carbon Dioxide pharmacology, Carbon Dioxide analysis, Abscisic Acid metabolism, Plant Proteins metabolism, Plant Proteins genetics, Gene Expression Regulation, Plant drug effects
- Abstract
Elevated CO
2 was a potential strategy for strawberry preservation. However, the regulatory mechanism remained unclear. In current study, transcriptome analysis showed that elevated CO2 played important roles in regulating strawberry fruit quality at the transcriptional level, and plant hormones metabolism at least partially involved in the regulatory process. Further, ABA was demonstrated to play important roles in the response to elevated CO2 . Elevated CO2 inhibited the accumulation of ABA, which was 61% lower than that in control. Elevated CO2 repressed ABA synthesis by inhibiting NCED activity and the expression of FaNCED1/2, leading to the reduction of ABA accumulation as a result. Meanwhile, elevated CO2 also decreased ABA sensitivity by down-regulating FaSnRK2.4/2.6 and FaABI5 expression. The dual down-regulation of ABA signaling accounted for the regulation of fruit quality under elevated CO2 treatment. These results provide new insights into the mechanism of strawberry fruit response to elevated CO2 ., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)- Published
- 2024
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