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Your search keyword '"Capuano E."' showing total 235 results

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235 results on '"Capuano E."'

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6. Influence of different processing method on lignan content of selected Malaysian plant-based foods

10. New insight into the catalytic -dependent and -independent roles of METTL3 in sustaining aberrant translation in chronic myeloid leukemia

13. Influence of different processing method on lignan content of selected Malaysian plant-based foods

14. Valorisation of immature cereal grains to improve food security in Sub-Saharan Africa: a case study on pepeta in Tanzania

20. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

21. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

22. The origin of high metal tenor in Ni-PGE ores from the Kevitsa Ni-Cu-(PGE) deposit, northern Finland:constraints from an in-situ trace element study of base metal sulphides

24. Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study

25. New insight into the catalytic -dependent and -independent roles of METTL3 in sustaining aberrant translation in chronic myeloid leukemia

29. Repositioning of the global epicentre of non-optimal cholesterol

30. The gut way to health : In vitro studies on immunomodulatory food compounds

31. The effect of a bread matrix on mastication of hazelnuts

32. Nutritional quality and in vitro digestion of immature rice-based processed products

36. Retinoic acid synergizes with the unfolded protein response and oxidative stress to induce cell death in FLT3-ITD+ AML.

37. A highly reproducible industrial process for aligning, focusing, and testing the PLATO telescope optical units

38. Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)

39. Retinoic acid and arsenic trioxide sensitize acute promyelocytic leukemia cells to ER stress

41. Acrylamide

45. Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile

46. Methodology used in studies reporting chronic kidney disease prevalence: a systematic literature review

48. Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?

49. Analytical authentication of organic products: an overview of markers

50. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

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