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157 results on '"Capsicum immunology"'

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1. XopM, An FFAT Motif-Containing Type III Effector Protein From Xanthomonas, Suppresses MTI Responses at the Plant Plasma Membrane.

2. Proteolysis of host DEAD-box RNA helicase by potyviral proteases activates plant immunity.

3. CaWRKY20 Negatively Regulates Plant Resistance to Colletotrichum scovillei in Pepper.

4. Plasmonic enzyme immunoassay via nanobody-driven controllable aggregation of gold nanoparticles for detection of ochratoxin A in pepper.

5. Comparative Genomics Screens Identify a Novel Small Secretory Peptide, SlSolP12, which Activates Both Local and Systemic Immune Response in Tomatoes and Exhibits Broad-Spectrum Activity.

6. Insights into bs5 resistance mechanisms in pepper against Xanthomonas euvesicatoria through transcriptome profiling.

7. CaIAA2-CaARF9 module mediates the trade-off between pepper growth and immunity.

8. Engineered Resistance to Tobamoviruses.

9. Pepper immunity against Ralstonia solanacearum is positively regulated by CaWRKY3 through modulation of different WRKY transcription factors.

10. CaWRKY01-10 and CaWRKY08-4 Confer Pepper's Resistance to Phytophthora capsici Infection by Directly Activating a Cluster of Defense-Related Genes.

11. Virus-vectoring thrips regulate the excessive multiplication of tomato spotted wilt virus using their antiviral immune responses.

12. NLR surveillance of pathogen interference with hormone receptors induces immunity.

13. Genotyping-by-sequencing-based QTL mapping reveals novel loci for Pepper yellow leaf curl virus (PepYLCV) resistance in Capsicum annuum.

14. Solanaceous plants switch to cytokinin-mediated immunity against Ralstonia solanacearum under high temperature and high humidity.

15. CaAIL1 Acts Positively in Pepper Immunity against Ralstonia solanacearum by Repressing Negative Regulators.

16. CaWRKY30 Positively Regulates Pepper Immunity by Targeting CaWRKY40 against Ralstonia solanacearum Inoculation through Modulating Defense-Related Genes.

17. Pepper NAC-type transcription factor NAC2c balances the trade-off between growth and defense responses.

18. Cell wall-derived mixed-linked β-1,3/1,4-glucans trigger immune responses and disease resistance in plants.

19. Chitin nanofibers trigger membrane bound defense signaling and induce elicitor activity in plants.

20. Phospholipid signaling pathway in Capsicum chinense suspension cells as a key response to consortium infection.

21. A conserved double-W box in the promoter of CaWRKY40 mediates autoregulation during response to pathogen attack and heat stress in pepper.

22. CaSBP11 Participates in the Defense Response of Pepper to Phytophthora capsici through Regulating the Expression of Defense-Related Genes.

23. Transcriptomic and functional analyses reveal an antiviral role of autophagy during pepper mild mottle virus infection.

24. Flagellin of Bacillus amyloliquefaciens works as a resistance inducer against groundnut bud necrosis virus in chilli (Capsicum annuum L.).

25. CaCML13 Acts Positively in Pepper Immunity Against Ralstonia solanacearum Infection Forming Feedback Loop with CabZIP63.

26. The transcriptional reprograming and functional identification of WRKY family members in pepper's response to Phytophthora capsici infection.

27. A novel MYB transcription factor CaPHL8 provide clues about evolution of pepper immunity againstsoil borne pathogen.

28. Broad and systemic immune-modulating capacity of plant-derived dsRNA.

29. Molecular regulation of pepper innate immunity and stress tolerance: An overview of WRKY TFs.

30. Proteomic analysis by iTRAQ-PRM provides integrated insight into mechanisms of resistance in pepper to Bemisia tabaci (Gennadius).

31. A feedback loop between CaWRKY41 and H2O2 coordinates the response to Ralstonia solanacearum and excess cadmium in pepper.

32. Plant Defense System Activated in Chili Plants by Using Extracts from Eucalyptus citriodora.

33. Ralstonia solanacearum Type III Effector RipAL Targets Chloroplasts and Induces Jasmonic Acid Production to Suppress Salicylic Acid-Mediated Defense Responses in Plants.

34. Bell Pepper Allergy: Different Sensitization Profiles.

35. CaSK23, a Putative GSK3/SHAGGY-Like Kinase of Capsicum annuum , Acts as a Negative Regulator of Pepper's Response to Ralstonia solanacearum Attack.

36. Proteomics analysis of Xiangcaoliusuobingmi-treated Capsicum annuum L. infected with Cucumber mosaic virus.

37. CaWRKY40b in Pepper Acts as a Negative Regulator in Response to Ralstonia solanacearum by Directly Modulating Defense Genes Including CaWRKY40 .

38. Expression and functional evaluation of CaZNF830 during pepper response to Ralstonia solanacearum or high temperature and humidity.

39. A local strain of Paprika mild mottle virus breaks L 3 resistance in peppers and is accelerated in Tomato brown rugose fruit virus-infected Tm-2 2 -resistant tomatoes.

40. Fine Mapping of the Dominant Potyvirus Resistance Gene Pvr7 Reveals a Relationship with Pvr4 in Capsicum annuum.

41. CaHDZ27, a Homeodomain-Leucine Zipper I Protein, Positively Regulates the Resistance to Ralstonia solanacearum Infection in Pepper.

42. Disease Resistance to Multiple Fungal and Oomycete Pathogens Evaluated Using a Recombinant Inbred Line Population in Pepper.

43. Seed defense biopriming with bacterial cyclodipeptides triggers immunity in cucumber and pepper.

44. A novel leucine-rich repeat protein, CaLRR51, acts as a positive regulator in the response of pepper to Ralstonia solanacearum infection.

45. Multiple genetic resistances in Capsicum spp.

46. Correlation study of resistance components in the selection of Capsicum genotypes resistant to the fungus Colletotrichum gloeosporioides.

47. Functional and Promoter Analysis of ChiIV3, a Chitinase of Pepper Plant, in Response to Phytophthora capsici Infection.

48. Inheritance of bacterial spot resistance in Capsicum annuum var. annuum.

49. Spicing Up the N Gene: F. O. Holmes and Tobacco mosaic virus Resistance in Capsicum and Nicotiana Plants.

50. Foliar application of the leaf-colonizing yeast Pseudozyma churashimaensis elicits systemic defense of pepper against bacterial and viral pathogens.

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