866 results on '"Caprioli, Giovanni"'
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2. Assessing the Chemical Profile and Biological Potentials of Tamarix aphylla (L.) H.Karst. and Tamarix senegalensis DC. by In Vitro, In Silico, and Network Methodologies
3. Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional)
4. Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity
5. An untargeted metabolomics approach to study changes of the medium during human cornea culture
6. From Kiwi Peels’ “End-of-Life” to Gold Nanoparticles: the Upcycling of a Waste
7. Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds
8. Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul
9. Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
10. Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey
11. A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C
12. Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method
13. Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas
14. Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity?
15. Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration
16. Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity
17. Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India
18. Unveiling the chemical profiling and remarkable modulation of carbohydrate metabolism by costus root, Dolomiaea costus (Falc.) in streptozotocin (STZ)-induced diabetic rats
19. White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS
20. Phenolic profiling and bioactivity assessment of in vitro propagated Psidium cattleianum Sabine: A promising study
21. Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
22. Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits
23. Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon
24. Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae)
25. Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco
26. Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
27. Impact of the human factor on the reproducibility of different coffee brewing methods
28. Appraisals on the chemical characterization and biological potentials of Ranunculus constantinopolitanus extracts using chromatographic, computational, and molecular network approaches
29. Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
30. Determination of ATP-related compounds by HPLC to study the effect of cell-free supernatants of Lactiplantibacillus plantarum on the shelf life of sliced dry-cured ham
31. Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds
32. Phloridzin: Advances on Resources, Biosynthetic Pathway, Bioavailability, Bioactivity, and Pharmacology
33. HPLC-MS/MS analysis, antioxidant and α-amylase inhibitory activities of the endemic plant Ferula tunetana using in vitro and in silico methods
34. Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties
35. Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples
36. Antioxidant and anti-inflammatory potential of rhizome aqueous extract of sea holly (Eryngium maritimum L.) on Jurkat cells
37. Nano-managing silver and zinc as bio-conservational approach against pathogens of the honey bee
38. A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production
39. Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy
40. Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles
41. Correction to: Anti-apoptotic and anti-inflammatory activity of Gentiana lutea root extract
42. Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition
43. Conversion of ergosterol into vitamin D2 and other photoisomers in Agaricus bisporus mushrooms under UV-C irradiation
44. Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development
45. Green synthesized ZnO-Fe2O3-Co3O4 nanocomposite for antioxidant, microbial disinfection and degradation of pollutants from wastewater
46. Integration of in vitro and in silico approaches to assess three Astragalus species from Turkey flora: A novel spotlight from lab bench to functional applications
47. Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms
48. Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties
49. Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
50. A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat
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