342 results on '"Capote J"'
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2. Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors
3. Interrelationships among the length of milk stasis, tight junction permeability to lactose and monovalent cations, rate of milk secretion and composition in dairy goats traditionally milked once a day
4. The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2 h vs. 14 h after birth) on body weight and immune status of artificially reared newborn lambs
5. Technical note: Advantages and limitations of authenticating Palmera goat dairy products by pyrosequencing the melanocortin 1 receptor (MC1R) gene
6. State-of-the-art of electronic identification techniques and applications in goats
7. Expression patterns and genetic variation of the ovine skeletal muscle transcriptome of sheep from five Spanish meat breeds
8. Geographical contrasts of Y-chromosomal haplogroups from wild and domestic goats reveal ancient migrations and recent introgressions
9. Comparison between two milk distribution structures in dairy goats milked at different milking frequencies
10. Goat domestication and breeding: a jigsaw of historical, biological and molecular data with missing pieces
11. Inferring the demographic history of a highly endangered goat breed through the analysis of nuclear and mitochondrial genetic signatures
12. Chemical composition and immune status of dairy goat colostrum fractions during the first 10 h after partum
13. Effect of milking frequency on milk immunoglobulin concentration (IgG, IgM and IgA) and chitotriosidase activity in Majorera goats
14. Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids
15. Farm and factory production of goat cheese whey results in distinct chemical composition
16. A mitochondrial analysis reveals distinct founder effect signatures in Canarian and Balearic goats
17. Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids
18. Effects of newborn characteristics and length of colostrum feeding period on passive immune transfer in goat kids
19. Effects of a reputed immunostimulant on the innate immune system of goat kids
20. Assessment of Physical Phenomena Associated to Fire Doors During Standard Tests
21. Polymorphism of the Goat Agouti Signaling Protein Gene and Its Relationship with Coat Color in Italian and Spanish Breeds
22. Chitotriosidase Activity in Goat Blood and Colostrum
23. The effects of diet and age on serum complement system activity in goat kids
24. Suitability of electronic mini-boluses for the early identification of goat kids and effects on growth performance and development of the reticulorumen
25. Scale Tests of Smoke Filling in Large Atria
26. VarGoats project : a dataset of 1159 whole-genome sequences to dissect Capra hircus global diversity
27. Acercamiento al accionar etico-moral del cientifico que trabaja con animales de experimentacion
28. Effect of Heat and High-Pressure Treatments on Microbiological Quality and Immunoglobulin G Stability of Caprine Colostrum
29. Optical Imaging and Functional Characterization of the Transverse Tubular System of Mammalian Muscle Fibers using the Potentiometric Indicator di-8-ANEPPS
30. Mitochondrial analysis sheds light on the origin of hair sheep
31. Effect of early nutrition on carcass and meat quality of young goats under milk production systems.
32. Effects of the number of lactations and litter size on chemical composition and physical characteristics of goat colostrum
33. Effects of Lyophilized Colostrum and Different Colostrum Feeding Regimens on Passive Transfer of Immunoglobulin G in Majorera Goat Kids
34. Mitochondrial DNA diversity and origins of South and Central American goats
35. Atención al paciente agitado, violento o psicótico en urgencias: un protocolo pendiente para una patología en aumento
36. Strategy for goat farming in the 21st century
37. Effect of colostrum administration practices on serum IgG in goat kids
38. Nickel-resistant bacteria from Cuban laterite soils
39. Effects of refrigeration, freezing-thawing and pasteurization on IgG goat colostrum preservation
40. Effects of live weight at slaughter (6, 10 and 25 kg) on kid carcass and meat quality
41. DIFFUSE LARGE B-CELL LYMPHOMA SURVIVAL PROGNOSTICATION, A COMPARATIVE ANALYSIS OF CELL OF ORIGIN VS. MYC/BCL2 EXPRESSION
42. Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors
43. La Influencia de la Temperatura Exterior sobre los Sistemas de Ventilación Natural en Grandes Atrios
44. Current market trends of sheep and goat milk, farm structures and production costs
45. Effects of oxytocin treatments on milk ejection in dairy goats traditionally milked once a day
46. The effect of milk source on body weight and immune status of lambs
47. Short communication: Effects of milking frequency on udder morphology, milk partitioning, and milk quality in 3 dairy goat breeds
48. 0862 The goat (Capra hircus) mammary gland secretory tissue proteome as influenced by weight loss: A study using label-free proteomics
49. Meat quality of lambs (hair and wool) slaughtered at different live weights
50. Population structure of eleven Spanish ovine breeds and detection of selective sweeps with BayeScan and hapFLK
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