9 results on '"Capaldi, Giorgio"'
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2. Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale
3. Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment.
4. Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins.
5. Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach
6. Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels
7. Plant Extraction in Water: Towards Highly Efficient Industrial Applications
8. Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale.
9. Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels.
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