338 results on '"Cao, Shifeng"'
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2. Dynamic Data-Driven degradation method for monitoring remaining useful life of cutting tools
3. BomMDH1 regulates malate-mediated oxidative stress in tobacco BY-2 suspension cells
4. Active-passive hybrid feed rate control systems in CNC machining: Mitigating force fluctuations and enhancing tool life
5. γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce
6. Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots
7. Kanglexin counters vascular smooth muscle cell dedifferentiation and associated arteriosclerosis through inhibiting PDGFR
8. Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices
9. Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway
10. Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe
11. Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism
12. Phosphatidylinositol-specific phospholipase C-associated phospholipid metabolism mediates DcGLRs channel to promote calcium influx under CaCl2 treatment in shredded carrots during storage
13. Asprosin aggravates atherosclerosis via regulating the phenotype transformation of vascular smooth muscle cells
14. Exogenous melatonin delays programmed cell death in broccoli via maintenance of ROS homeostasis and reduction of mitochondrial dysfunction
15. The regulation of Cytochrome f by mannose treatment in broccoli and its relationship with programmed cell death in tobacco BY-2 cells
16. Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway
17. Melatonin treatment induces DNA methylation to alleviate chilling induced-browning in cold stored peach fruit
18. CmCML11 interacts with CmCAMTA5 to enhance γ-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe
19. CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe
20. IAA regulated levels of endogenous phytohormones in relation to chilling tolerance in cold-stored peaches after harvest
21. Increased ascorbic acid synthesis by overexpression of AcGGP3 ameliorates copper toxicity in kiwifruit
22. The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots
23. Mannose delays senescence in broccoli florets via maintaining mitochondrial morphological structure and function
24. Melatonin treatment delays postharvest senescence of broccoli with regulation of carotenoid metabolism
25. Editorial: Physiological, Molecular and Genetic Perspectives of Chilling Tolerance in Horticultural Crops
26. Involvement of a receptor-like kinase complex of FvFLS2 and FvBAK1 in brassinosteroids-induced immunity in postharvest strawberry fruit
27. γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism
28. Hydrogen-rich water delays fruit softening and prolongs shelf life of postharvest okras
29. Ethylene promotes carotenoid accumulation in peach pulp after harvest
30. Gibberellic acid inhibited chlorophyll degradation in post-harvest okras
31. Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot
32. EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening.
33. Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras
34. Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism
35. Exogenous calcium chloride (CaCl2) promotes γ-aminobutyric acid (GABA) accumulation in fresh-cut pears
36. Kanglexin Counters Vascular Smooth Muscle Cell Dedifferentiation and Associated Arteriosclerosis Through Inhibiting PDGFR
37. Dynamic Data-Driven Degradation Method for Monitoring Remaining Useful Life of Cutting Tools
38. CmCML11 interacts with CmCAMTA5 to enhance γ-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe
39. EEBR induces Caspase‐1‐dependent pyroptosis through the NF‐κB/NLRP3 signalling cascade in non‐small cell lung cancer.
40. Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
41. Effect of gibberellic acid on cell wall degradation and softening in postharvest okras
42. Functional characterization of dehydrins CpRAB and CpERD and their roles in regulating cold resistance of zucchini fruit under high relative humidity storage
43. Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening
44. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits
45. Accumulation of carotenoids and expression of carotenogenic genes in peach fruit
46. Pomegranate, Persimmon, and Loquat
47. Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras
48. Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage
49. γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level
50. Editorial: Physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II
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