555 results on '"Cao, Min-Jie"'
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2. Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
3. Properties of Pacific white shrimp (Litopenaeus vannamei) collagen and its degradation by endogenous proteinases during cold storage
4. Selection, identification and crystal structure of shark-derived single-domain antibodies against a green fluorescent protein
5. Two allergens from Scylla paramamosain share common epitopes showed different allergenic potential in Balb/c mice
6. Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability
7. Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water
8. Depolymerized sulfated galactans from Eucheuma serra ameliorate allergic response and intestinal flora in food allergic mouse model
9. Re-assembled oleic acid-protein complexes as nano-vehicles for astaxanthin: Multispectral analysis and molecular docking
10. Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)
11. Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates
12. Characterization of a recombinant matrix metalloproteinase-2 from sea cucumber (Stichopus japonicas) and its application to prepare bioactive collagen hydrolysate
13. Site-directed mutagenesis of myofibril-bound serine proteinase from Crucian carp: possible role of Pro95, A127 and I130 on thermal stability
14. Contributors
15. Texture analyzers for food quality evaluation
16. Research Progresses and Applications of Fluorescent Protein Antibodies: A Review Focusing on Nanobodies
17. Expression of Polyphenol Oxidase of Litopenaeus Vannamei and its Characterization
18. Toward Green Farming Technologies: A Case Study of Oyster Shell Application in Fruit and Vegetable Production in Xiamen
19. Involvement of MMP‐9 in collagen degradation of sea bass ( Lateolabrax japonicus ): Cloning, expression, and characterization
20. Relationships of Matrix Metalloproteinase 1 and a Tissue Inhibitor of Metalloproteinase to Collagen Metabolism in Haliotis discus hannai
21. Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions
22. Corrigendum to “Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage” [Trends in Food Science & Technology 129 (2022) 25–37]
23. Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage
24. Identification of the Immunoglobulin E Epitope of Arginine Kinase, an Important Allergen from Crassostrea angulata
25. Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae (Bangia fusco-purpurea)
26. Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao
27. Purification, characterization and immunoreactivity of β′-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea)
28. Screening and Characterization of Shark-Derived VNARs against SARS-CoV-2 Spike RBD Protein
29. IgE Epitope Analysis for Scy p 1 and Scy p 3, the Heat-Stable Myofibrillar Allergens in Mud Crab
30. Characterization, Epitope Identification, and Cross-reactivity Analysis of Tropomyosin: An Important Allergen of Crassostrea angulata
31. Expression and characterization of common carp (Cyprinus carpio) matrix metalloproteinase-2 and its activity against type I collagen
32. Involvement of clip-domain serine protease in the anti-Vibrio immune response of abalone (Haliotis discus hannai)–Molecular cloning, characterization and functional analysis
33. Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)
34. Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)
35. Accessing the reproducibility and specificity of pepsin and other aspartic proteases
36. Identification of a novel gelatinolytic metalloproteinase (GMP) in the body wall of sea cucumber (Stichopus japonicus) and its involvement in collagen degradation
37. Study on a prolyl endopeptidase from the skeletal muscle of common carp (Cyprinus carpio)
38. Involvement of MMP‐9 in collagen degradation of sea bass (Lateolabrax japonicus): Cloning, expression, and characterization.
39. Toward Green Farming Technologies: A Case Study of Oyster Shell Application in Fruit and Vegetable Production in Xiamen.
40. Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay
41. Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions
42. Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin
43. Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads
44. Purification and characterisation of cathepsin L from the skeletal muscle of blue scad (Decapterus maruadsi) and comparison of its role with myofibril-bound serine proteinase in the degradation of myofibrillar proteins
45. Biochemical characterisation of an aminopeptidase with highest preference for lysine from Japanese flounder skeletal muscle
46. IgE reactivity to type I collagen and its subunits from tilapia (Tilapia zillii)
47. Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab
48. IgNAR antibody: Structural features, diversity and applications
49. Crystal Structure Analysis and IgE Epitope Mapping of Allergic Predominant Region in Scylla paramamosain Filamin C, Scy p 9
50. Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice
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