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1. Effects of weaning and inactivated Lactobacillus helveticus supplementation on dairy calf behavioral and physiological indicators of affective state.

2. Immune cells phenotype and bioenergetic measures in CD4 + T cells differ between high and low feed efficient dairy cows.

3. Characterization of an in vitro model to study CD4 + T cell metabolism in dairy cows.

4. Graduate Student Literature Review: Developmental adaptations of immune function in calves and the influence of the intestinal microbiota in health and disease.

5. Developmental adaptations of γδ T cells and B cells in blood and intestinal mucosa from birth until weaning in Holstein bull calves.

6. Prophylactic feeding of neomycin to Holstein calves alters gut microbiota, bile acid metabolism, and expression of genes involved in immunometabolic regulation.

7. Transcriptomic analysis reveals gene expression changes in peripheral white blood cells of cows after embryo transfer: Implications for pregnancy tolerance.

8. A novel method for isolation and flow cytometry analysis of intraepithelial lymphocytes from colon biopsies.

9. Induction of leaky gut by repeated intramuscular injections of indomethacin to preweaning Holstein calves.

10. Triterpenes from Olea europaea modulate in vitro ruminal fermentation.

11. Impacts of polyclonal antibody preparations from avian origin as a feed additive to beef cattle: immune responses during the step-up transition diets.

12. ADSA Foundation Scholar Award: New frontiers in calf and heifer nutrition-From conception to puberty.

13. The effect of neomycin inclusion in milk replacer on the health, growth, and performance of male Holstein calves during preweaning.

14. Effects of providing artificial shade to pregnant grazing beef heifers on vaginal temperature, growth, activity, and behavior.

15. A bioactive extract from Olea europaea protects newly weaned beef heifers against experimentally induced chronic inflammation1.

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