1. Dietary vitamin A intake and bone health in the elderly: the Rotterdam study
- Author
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de Jonge, E.A.L., Kiefte-de Jong, J.C., Campos-Obando, N., Booij, L., Franco, O.H., Hofman, A., Uitterlinden, A.G., Rivadeneira, F., and Zillikens, M.C.
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Aged -- Health aspects ,Vitamin A -- Health aspects ,Bones -- Health aspects ,Food/cooking/nutrition ,Health - Abstract
BACKGROUND/OBJECTIVES: High vitamin A intake may be associated with a decreased bone mineral density (BMD) and increased risk of fractures. Our objectives were to study whether dietary intake of vitamin A (total, retinol or beta-carotene) is associated with BMD and fracture risk and if associations are modified by body mass index (BMI) and vitamin D. SUBJECTS/METHODS: Participants were aged 55 years and older (n = 5288) from the Rotterdam Study, a population-based prospective cohort. Baseline vitamin A and D intake was measured by a food frequency questionnaire. BMD was measured by dual-energy X-ray absorptiometry at four visits between baseline (1989-1993) and 2004. Serum vitamin D was assessed in a subgroup (n = 3161). Fracture incidence data were derived from medical records with a mean follow-up time of 13.9 years. RESULTS: Median intake of vitamin A ranged from 684 retinol equivalents (REs)/day (quintile 1) to 2000 REs/day (quintile 5). After adjustment for confounders related to lifestyle and socioeconomic status, BMD was significantly higher in subjects in the highest quintile of total vitamin A (mean difference in BMD (95% confidence interval (CI)) = 11.53 (0.37-22.7) mg/[cm.sup.2]) and retinol intake (mean difference in BMD (95% CI) = 12.57 (1.10-24.05) mg/[cm.sup.2]) than in the middle quintile. Additional adjustment for BMI diluted these associations. Fracture risk was reduced in these subjects. Significant interaction was present between intake of retinol and overweight (BMI >25 kg/[m.sup.2]) in relation to fractures (P for interaction =0.05), but not BMD. Stratified analysis showed that these favourable associations with fracture risk were only present in overweight subjects (BMI >25 kg/[m.sup.2]). No effect modification by vitamin D intake or serum levels was observed. CONCLUSIONS: Our results suggest a plausible favourable relation between high vitamin A intake from the diet and fracture risk in overweight subjects, whereas the association between vitamin A and BMD is mainly explained by BMI. European Journal of Clinical Nutrition (2015) 69, 1360-1368;doi: 10.1038/ejcn.2015.154; published online 16 September 2015, INTRODUCTION Adequate nutrition is an important modifiable factor for maintaining bone mineral density (BMD). Although the emphasis in previous studies has been on the intake of calcium and vitamin D, [...]
- Published
- 2015
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