Search

Your search keyword '"Campelo, Pedro"' showing total 400 results

Search Constraints

Start Over You searched for: Author "Campelo, Pedro" Remove constraint Author: "Campelo, Pedro"
400 results on '"Campelo, Pedro"'

Search Results

2. Contributors

12. Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus

22. Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity

23. Virus adsorbent systems based on Amazon holocellulose and nanomaterials

30. Positive effects of thermosonication in Jamun fruit dairy dessert processing

34. Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry.

35. Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds' Bioaccessibility.

36. Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.

37. Advances in Agricultural Technology: A Review of Slow-Release Nanofertilizers and Innovative Carriers.

47. Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract

50. Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex

Catalog

Books, media, physical & digital resources