400 results on '"Campelo, Pedro"'
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2. Contributors
3. Spray drying encapsulation of flavor compounds and essential oils
4. Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model
5. “Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit
6. Encapsulation of hydrophobic active ingredients in plant proteins: modulation of interfacial properties and encapsulation efficiency
7. Theobroma spp.: A review of it's chemical and innovation potential for the food industry
8. Study of the stability of hydroelectrolytic sports beverages enriched with phenolic extract from jaboticaba peel or blueberry pulp
9. Thermal modification and oxidation of cassava starch to produce biodegradable films
10. Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency
11. Exploring anthocyanins-polysaccharide synergies in microcapsule wall materials via spray drying: Interaction characterization and evaluation of particle stability
12. Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus
13. Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review
14. Essential oils from unconventional food plants (Murraya spp., Ocimum spp., Piper spp.) as alternative food flavorings
15. Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice
16. Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry
17. Cold plasma as a pre-treatment for processing improvement in food: A review
18. Passion fruit (Passiflora spp.) pulp: A review on bioactive properties, health benefits and technological potential
19. Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract
20. Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
21. Ultrasound effects on fruit juice enzymes: a meta-analytic study for the polyphenol oxidase
22. Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity
23. Virus adsorbent systems based on Amazon holocellulose and nanomaterials
24. NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition
25. Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity
26. ANÁLISE DA COMPOSIÇÃO QUÍMICA DE ÓLEOS ESSENCIAIS DE PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS
27. COMPOSIÇÃO QUÍMICA DOS ÓLEOS ESSENCIAIS DE RIZOMAS DE CURCUMA LONGA L. E ALPINIA GALANGA L.
28. Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits
29. What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis
30. Positive effects of thermosonication in Jamun fruit dairy dessert processing
31. Semiconducting nanocomposite based on the incorporation of polyaniline on the cellulose extracted from Bambusa vulgaris: structural, thermal and electrical properties
32. Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films
33. Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties
34. Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry.
35. Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds' Bioaccessibility.
36. Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.
37. Advances in Agricultural Technology: A Review of Slow-Release Nanofertilizers and Innovative Carriers.
38. X-ray diffraction and Rietveld characterization of radiation-induced physicochemical changes in Ariá (Goeppertia allouia) C-type starch
39. Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice
40. Can we optimize CEA as a response marker in rectal cancer?
41. Nanocomposites based on the cellulose extracted from the Amazon Peperomia pellucida and polyaniline derivatives: structural and thermal properties
42. ANÁLISE DO PERFIL QUÍMICO E CAPACIDADE ANTIOXIDANTE DO EXTRATO HIDROMETANÓLICO DE CACAUÍ
43. Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound
44. Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles
45. Chemically synthesized poly(o-methoxyaniline): Influence of counterions on the structural and electrical properties
46. Characterization and DFT calculation of poly(m-anisidine) synthesized with different dopant acids
47. Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract
48. CHÁS DE PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS COM PROPRIEDADES ANTIOXIDANTES
49. Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review
50. Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex
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