193 results on '"Campbell, G. L."'
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2. The Development of an in-Vessel Cryopump System for the DIII-D Tokamak
3. The Conditions Against Which Woolman and Anthony Benezet Inveighed
4. Genetic Heterogeneity of Borrelia burgdorferi in the United States
5. West Nile encephalitis epidemic in southeastern Romania
6. Interaction of Group A Streptococcal Lipoteichoic Acid with Bovine Myelin Basic Protein
7. Widespread West Nile virus activity, eastern United States, 2000
8. 130 INFLUENCE OF GLUTAMINE ON GROWTH OF HUMAN MEDULLOBLASTOMA IN CULTURE
9. Fatal Hemorrhagic Fever Caused by West Nile Virus in the United States
10. West Nile Virus Infection Among Pregnant Women in a Northern Colorado Community, 2003–2004
11. West Nile Virus Disease: A Descriptive Study of 228 Patients Hospitalized in a 4-County Region of Colorado in 2003
12. Performance of Broiler Chicks Fed Normal and Low Viscosity Rye or Barley with or without Enzyme Supplementation
13. Performance of Growing-Finishing Pigs Fed Diets Based on Normal or Low Viscosity Rye Fed With and Without Enzyme Supplementation
14. Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics of Purified Water-Extractable Arabinoxylan
15. Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 2. Rheological and Baking Characteristics of Rye and Rye/Wheat Blends and Feeding Value for Chicks of Wholemeals and Breads
16. Sulfur Sorbate Catalysts for Diesel Aftertreatment: Temperature Effects on the Release of Sulfur
17. O'Nyong-Nyong Fever in South-Central Uganda, 1996--1997: Clinical Features and Validation of a Clinical Case Definition for Surveillance Purposes
18. Estimation of the Incidence of Lyme Disease
19. Relationship between extract viscosity and kernel size in winter rye
20. An interstate outbreak of tick-borne relapsing fever among vacationers at a Rocky Mountain cabin.
21. Emergence of Lyme Disease in Hunterdon County, New Jersey, 1993: A Case-Control Study of Risk Factors and Evaluation of Reporting Patterns
22. Predisposing factors for individuals' Lyme disease prevention practices: Connecticut, Maine, and Montana.
23. Extract viscosity of winter rye: Variation with temperature and precipitation
24. Whole canola/pea and whole canola/canola meal blends in diets for broiler chickens 2. Determination of optimal inclusion levels
25. Whole canola/pea and whole canola/canola meal blends in diets for broiler chickens 1. Evaluation of steam-pelleting or expansion processing
26. Reply
27. Comparison of Condor and CDC Richard hulless barleys for broiler chicks
28. Epidemiologic and Diagnostic Studies of Patients with Suspected Early Lyme Disease, Missouri, 1990-1993
29. Particle Exhaust Characteristics of an In-Vessel Cryopump Used in DIII-D Diverted Plasmas
30. Biliary Complications in the Treatment of Unsubstantiated Lyme Disease
31. Acute Lyme Disease in an American Tourist Returning from Germany
32. Variability for grain extract viscosity in inbred lines and an F2 population of rye (Secale cereale L.)
33. Isolation of Borrelia burgdorferi from a Patient Infected in Maryland
34. Diagnosis of early Lyme disease by polymerase chain reaction amplification and culture of skin biopsies from erythema migrans lesions
35. Design and operation of the multipulse Thomson scattering diagnostic on DIII‐D (invited)
36. Enzyme applications for monogastric feeds: A review
37. New John Deere 2.9L 3-Cylinder Diesel Engines
38. The effect of organic acids and enzyme supplementation on the performance of pigs fed barley-based diets
39. Effect of salinomycin and enzyme supplementation on nutrient digestibility and the performance of pigs fed barley- or rye-based diets
40. Genotypic and environmental differences in rye fed to broiler chicks with dietary pentosanase supplementation
41. Japanese Encephalitis Among Three U.S. Travelers Returning from Asia, 2003-2008.
42. Heat pretreatment as a means of improving the response to dietary pentosanase in chicks fed rye
43. The effect of enzyme supplementation on the nutritive value of rye-based diets for swine
44. Eastern Equine Encephalitis -- New Hampshire and Massachusetts, August-September 2005.
45. Real‐time digital control, data acquisition, and analysis system for the DIII‐D multipulse Thomson scattering diagnostic
46. West Nile Virus Activity -- United States, January 1-December 1, 2005.
47. Improvement of the nutritive value of rye for broiler chickens by gamma irradiation‐induced viscosity reduction.
48. Utilisation of rye by chickens: Effect of microbial status, diet gamma irradiation and sodium taurocholate supplementation.
49. THE ACTION OF TRANQUILIZERS ON BRAIN POTENTIALS AND SEROTONIN.
50. Hibernoma: A tumor of brown fat.
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