248 results on '"Campa, Claudine"'
Search Results
2. Global transcriptome profiling reveals differential regulatory, metabolic and hormonal networks during somatic embryogenesis in Coffea arabica
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Awada, Rayan, Lepelley, Maud, Breton, David, Charpagne, Aline, Campa, Claudine, Berry, Victoria, Georget, Frédéric, Breitler, Jean-Christophe, Léran, Sophie, Djerrab, Doâa, Martinez-Seidel, Federico, Descombes, Patrick, Crouzillat, Dominique, Bertrand, Benoît, and Etienne, Hervé
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- 2023
- Full Text
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3. Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis
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Koutouleas, Athina, Sarzynski, Thuan, Bertrand, Benoît, Bordeaux, Mélanie, Bosselmann, Aske Skovmand, Campa, Claudine, Etienne, Hervé, Turreira-García, Nerea, Léran, Sophie, Markussen, Bo, Marraccini, Pierre, Ramalho, José Cochicho, Vaast, Philippe, and Ræbild, Anders
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- 2022
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4. Pathogenic Characterization of Three Fusarium Species Associated with Onion (Allium cepa L.) In Burkina Faso
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Sogoba K. Hamidou, Koita Kadidia, Ouattara Alassane, Sana Mohamed, Kassankogno A. Itolou, Sawadogo Harouna, and Campa Claudine
- Subjects
Plant Science ,Agricultural and Biological Sciences (miscellaneous) ,Agronomy and Crop Science - Abstract
Basal rot is a widespread onion disease caused by fungi belonging to Fusarium genus. The disease is known to incur onion yield loss worldwide. This study aims to identify and determine the pathogenicity of Fusarium species associated with basal rot of onions in Burkina Faso. Thirteen Fusarium isolates from seven regions of Burkina Faso were identified based on morphological observations and molecular diagnosis and their pathogenicity was assessed in laboratory and Greenhouse. Results showed that, the 13 isolates belonged to Fusarium falciforme, Fusarium acutatum and Fusarium oxysporum species. F. falciforme, F. acutatum and F. oxysporum were pathogenic on onion seeds, seedlings and bulbs. F. falciforme caused lower seedling damping-off rate compared to that caused by F. acutatum and F. oxysporum. All these species of Fusarium genus induced onion bulbs rots. The results of this study confirmed the presence of these species in Burkina Faso and that they are pathogenic on onion. Therefore, it would be useful to suggest an implement sustainable management approach of these pathogens.
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- 2022
5. G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars
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Marie, Lison, Abdallah, Cécile, Campa, Claudine, Courtel, Philippe, Bordeaux, Mélanie, Navarini, Luciano, Lonzarich, Valentina, Bosselmann, Aske Skovmand, Turreira-García, Nerea, Alpizar, Edgardo, Georget, Frédéric, Breitler, Jean-Christophe, Etienne, Hervé, and Bertrand, Benoît
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- 2020
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6. Differences in Nitrogen Metabolism of Faidherbia albida and Other N 2 -Fixing Tropical Woody Acacias Reflect Habitat Water Availability
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Campa, Claudine, Diouf, Diegane, Ndoye, Ibrahima, and Dreyfus, Bernard
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- 2000
7. CRISPR/Cas9-mediated efficient targeted mutagenesis has the potential to accelerate the domestication of Coffea canephora
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Breitler, Jean-Christophe, Dechamp, Eveline, Campa, Claudine, Zebral Rodrigues, Leonardo Augusto, Guyot, Romain, Marraccini, Pierre, and Etienne, Hervé
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- 2018
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8. Genetic‐environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica
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Sarzynski, Thuan, primary, Bertrand, Benoît, additional, Rigal, Clément, additional, Marraccini, Pierre, additional, Vaast, Philippe, additional, Georget, Frédéric, additional, Campa, Claudine, additional, Abdallah, Cécile, additional, Nguyen, Chang Thi Quynh, additional, Nguyen, Hung Phi, additional, Nguyen, Hai Thi Thanh, additional, Ngoc, Quyen Luu, additional, Ngan, Giang Khong, additional, Viet, Thang Vu, additional, Navarini, Luciano, additional, Lonzarich, Valentina, additional, Bossolasco, Laurent, additional, and Etienne, Hervé, additional
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- 2023
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9. Genetic-environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica
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Sarzynski, Thuan, Bertrand, Benoît, Rigal, Clément, Marraccini, Pierre, Vaast, Philippe, Georget, Frederic, Campa, Claudine, Abdallah, Cécile, Nguyen, Thi Quynh Chang, Nguyen, Hung Phi, Nguyen, Hai Thy Thanh, Ngoc, Quyen Luu, Ngan, Giang Khong, Viet, Thang Vu, Navarini, Luciano, Lonzarich, Valentina, Bossolasco, Laurent, Etienne, Hervé, Sarzynski, Thuan, Bertrand, Benoît, Rigal, Clément, Marraccini, Pierre, Vaast, Philippe, Georget, Frederic, Campa, Claudine, Abdallah, Cécile, Nguyen, Thi Quynh Chang, Nguyen, Hung Phi, Nguyen, Hai Thy Thanh, Ngoc, Quyen Luu, Ngan, Giang Khong, Viet, Thang Vu, Navarini, Luciano, Lonzarich, Valentina, Bossolasco, Laurent, and Etienne, Hervé
- Abstract
BACKGROUND: The effects of the environment and genotype in the coffee bean chemical composition were studied using nine trials covering an altitudinal gradient [600–1100 m above sea level (a.s.l.)] with three genotypes of Coffea arabica in the northwest mountainous region of Vietnam. The impacts of the climatic conditions on bean physical characteristics and chemical composition were assessed. RESULTS: We showed that the environment had a significant effect on the bean density and on all bean chemical compounds. The environment effect was stronger than the genotype and genotype-environment interaction effects for cafestol, kahweol, arachidic (C20:0), behenic acid (C22:0), 2,3-butanediol, 2-methyl-2-buten-1-ol, benzaldehyde, benzene ethanol, butyrolactone, decane, dodecane, ethanol, pentanoic acid, and phenylacetaldehyde bean content. A 2 °C increase in temperature had more influence on bean chemical compounds than a 100 mm increase in soil water content. Temperature was positively correlated with lipids and volatile compounds. With an innovative method using iterative moving averages, we showed that correlation of temperature, vapour pressure deficit (VPD) and rainfall with lipids and volatiles was higher between the 10th and 20th weeks after flowering highlighting this period as crucial for the synthesis of these chemicals. Genotype specific responses were evidenced and could be considered in future breeding programmes to maintain coffee beverage quality in the midst of climate change. CONCLUSION: This first study of the effect of the genotype–environment interactions on chemical compounds enhances our understanding of the sensitivity of coffee quality to genotype environment interactions during bean development. This work addresses the growing concern of the effect of climate change on speciality crops and more specifically coffee. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical
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- 2023
10. Additional file 3 of Global transcriptome profiling reveals differential regulatory, metabolic and hormonal networks during somatic embryogenesis in Coffea arabica
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Awada, Rayan, Lepelley, Maud, Breton, David, Charpagne, Aline, Campa, Claudine, Berry, Victoria, Georget, Frédéric, Breitler, Jean-Christophe, Léran, Sophie, Djerrab, Doâa, Martinez-Seidel, Federico, Descombes, Patrick, Crouzillat, Dominique, Bertrand, Benoît, and Etienne, Hervé
- Abstract
Additional file 3: Figure S3. Characterization of the 12 sampled key developmental stages throughout the Arabica somatic embryogenesis (SE) process at morphological level.
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- 2023
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11. Additional file 1 of Global transcriptome profiling reveals differential regulatory, metabolic and hormonal networks during somatic embryogenesis in Coffea arabica
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Awada, Rayan, Lepelley, Maud, Breton, David, Charpagne, Aline, Campa, Claudine, Berry, Victoria, Georget, Frédéric, Breitler, Jean-Christophe, Léran, Sophie, Djerrab, Doâa, Martinez-Seidel, Federico, Descombes, Patrick, Crouzillat, Dominique, Bertrand, Benoît, and Etienne, Hervé
- Abstract
Additional file 1: Figure S1. The availability of large-scale protocols for coffee somatic embryogenesis (SE) guaranteed reliability and development synchronization at each developmental stage as well as biological efficiency.
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- 2023
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12. Additional file 2 of Global transcriptome profiling reveals differential regulatory, metabolic and hormonal networks during somatic embryogenesis in Coffea arabica
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Awada, Rayan, Lepelley, Maud, Breton, David, Charpagne, Aline, Campa, Claudine, Berry, Victoria, Georget, Frédéric, Breitler, Jean-Christophe, Léran, Sophie, Djerrab, Doâa, Martinez-Seidel, Federico, Descombes, Patrick, Crouzillat, Dominique, Bertrand, Benoît, and Etienne, Hervé
- Abstract
Additional file 2: Figure S2. Metabolic pathways and hormone dynamics during the four main developmental phase switches.
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- 2023
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13. Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique
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Cassamo, Crimildo T., primary, Mangueze, Adilson V. J., additional, Leitão, António E., additional, Pais, Isabel P., additional, Moreira, Rita, additional, Campa, Claudine, additional, Chiulele, Rogério, additional, Reis, Fabrício O., additional, Marques, Isabel, additional, Scotti-Campos, Paula, additional, Lidon, Fernando C., additional, Partelli, Fábio L., additional, Ribeiro-Barros, Ana I., additional, and Ramalho, José C., additional
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- 2022
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14. Global transcriptome profiling reveals differential regulatory, metabolic and hormonal networks during somatic embryogenesis in Coffea arabica
- Author
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Awada, Rayan, primary, Lepelley, Maud, additional, Breton, David, additional, Charpagne, Aline, additional, Campa, Claudine, additional, Berry, Victoria, additional, Georget, Frédéric, additional, Breitler, Jean-Christophe, additional, Léran, Sophie, additional, Djerrab, Doâa, additional, Martinez-Seidel, Federico, additional, Descombes, Patrick, additional, Crouzillat, Dominique, additional, Bertrand, Benoît, additional, and Etienne, Hervé, additional
- Published
- 2022
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15. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
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Denoeud, France, Carretero-Paulet, Lorenzo, Dereeper, Alexis, Droc, Gaëtan, Guyot, Romain, Pietrella, Marco, Zheng, Chunfang, Alberti, Adriana, Anthony, François, Aprea, Giuseppe, Aury, Jean-Marc, Bento, Pascal, Bernard, Maria, Bocs, Stéphanie, Campa, Claudine, Cenci, Alberto, Combes, Marie-Christine, Crouzillat, Dominique, Da Silva, Corinne, Daddiego, Loretta, De Bellis, Fabien, Dussert, Stéphane, Garsmeur, Olivier, Gayraud, Thomas, Guignon, Valentin, Jahn, Katharina, Jamilloux, Véronique, Joët, Thierry, Labadie, Karine, Lan, Tianying, Leclercq, Julie, Lepelley, Maud, Leroy, Thierry, Li, Lei-Ting, Librado, Pablo, Lopez, Loredana, Muñoz, Adriana, Noel, Benjamin, Pallavicini, Alberto, Perrotta, Gaetano, Poncet, Valérie, Pot, David, Rigoreau, Michel, Rouard, Mathieu, Rozas, Julio, Tranchant-Dubreuil, Christine, VanBuren, Robert, Zhang, Qiong, Andrade, Alan C., Argout, Xavier, Bertrand, Benoît, de Kochko, Alexandre, Graziosi, Giorgio, Henry, Robert J, Ming, Ray, Nagai, Chifumi, Rounsley, Steve, Sankoff, David, Giuliano, Giovanni, Albert, Victor A., Wincker, Patrick, and Lashermes, Philippe
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- 2014
16. Shaded-coffee: A nature-based strategy for coffee production under climate change? A review
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Koutouleas, Athina, Sarzynski, Thuan, Bordeaux, Mélanie, Skovmand Bosselmann, Aske, Campa, Claudine, Etienne, Hervé, Turreira-Garcia, Nerea, Rigal, Clément, Vaast, Philippe, Cochicho Ramalho, José, Marraccini, Pierre, Raebild, Anders, Koutouleas, Athina, Sarzynski, Thuan, Bordeaux, Mélanie, Skovmand Bosselmann, Aske, Campa, Claudine, Etienne, Hervé, Turreira-Garcia, Nerea, Rigal, Clément, Vaast, Philippe, Cochicho Ramalho, José, Marraccini, Pierre, and Raebild, Anders
- Abstract
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agroforestry systems comes shade, a highly contentious factor for coffee production in terms of potential yield reduction, as well as additional management needs and interactions between shade trees and pest and disease. In this review, we summarize recent research relating to the effects of shade on (i) farmers' use and perceptions, (ii) the coffee microenvironment, (iii) pest and disease incidence, (iv) carbon assimilation and phenology of coffee plants, (v) coffee quality attributes (evaluated by coffee bean size, biochemical compounds, and cup quality tests), (vi) breeding of new Arabica coffee F1 hybrids and Robusta clones for future agroforestry systems, and (vii) coffee production under climate change. Through this work, we begin to decipher whether shaded systems are a feasible strategy to improve the coffee crop sustainability in anticipation of challenging climate conditions. Further research is proposed for developing new coffee varieties adapted to agroforestry systems (exhibiting traits suitable for climate stressors), refining extension tools by selecting locally-adapted shade trees species and developing policy and economic incentives enabling the adoption of sustainable agroforestry practices.
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- 2022
17. Shade effects on yield across different Coffea arabica cultivars — how much is too much?:A meta-analysis
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Koutouleas, Athina, Sarzynski, Thuan, Bertrand, Benoît, Bordeaux, Mélanie, Bosselmann, Aske Skovmand, Campa, Claudine, Etienne, Hervé, Turreira-García, Nerea, Léran, Sophie, Markussen, Bo, Marraccini, Pierre, Ramalho, José Cochicho, Vaast, Philippe, Ræbild, Anders, Koutouleas, Athina, Sarzynski, Thuan, Bertrand, Benoît, Bordeaux, Mélanie, Bosselmann, Aske Skovmand, Campa, Claudine, Etienne, Hervé, Turreira-García, Nerea, Léran, Sophie, Markussen, Bo, Marraccini, Pierre, Ramalho, José Cochicho, Vaast, Philippe, and Ræbild, Anders
- Abstract
The coffee research community has maintained a long ongoing debate regarding the implications of shade trees in coffee production. Historically, there has been contrasting results and opinions on this matter, thus recommendations for the use of shade (namely in coffee agroforestry systems) are often deemed controversial, particularly due to potential yield declines and farmers’ income. This study is one of the first demonstrating how several Coffea arabica cultivars respond differently to shade with respect to yield. By standardising more than 200 coffee yield data from various in-field trials, we assembled the so-called “Ristretto” data pool, a one of a kind, open-source dataset, consolidating decades of coffee yield data under shaded systems. With this standardised dataset, our meta-analysis demonstrated significant genotypic heterogeneity in response to shade, showing neutral, inverted U-shaped and decreasing trends between yield and shade cover amongst 18 different cultivars. These findings encourage the examination of C. arabica at the cultivar level when assessing suitability for agroforestry systems. Comparison of productivity is also encouraged across a range of low to moderate shade levels (10–40%), in order to help elucidate potential unknown optimal shade levels for coffee production.
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- 2022
18. Shaded-Coffee:A Nature-Based Strategy for Coffee Production Under Climate Change? A Review
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Koutouleas, Athina, Sarzynski, Thuan, Bordeaux, Melanie, Bosselmann, Aske Skovmand, Campa, Claudine, Etienne, Hervé, Turreira-García, Nerea, Rigal, Clément, Vaast, Philippe, Ramalho, José Cochicho, Marraccini, Pierre, Ræbild, Anders, Koutouleas, Athina, Sarzynski, Thuan, Bordeaux, Melanie, Bosselmann, Aske Skovmand, Campa, Claudine, Etienne, Hervé, Turreira-García, Nerea, Rigal, Clément, Vaast, Philippe, Ramalho, José Cochicho, Marraccini, Pierre, and Ræbild, Anders
- Abstract
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agroforestry systems comes shade, a highly contentious factor for coffee production in terms of potential yield reduction, as well as additional management needs and interactions between shade trees and pest and disease. In this review, we summarize recent research relating to the effects of shade on (i) farmers' use and perceptions, (ii) the coffee microenvironment, (iii) pest and disease incidence, (iv) carbon assimilation and phenology of coffee plants, (v) coffee quality attributes (evaluated by coffee bean size, biochemical compounds, and cup quality tests), (vi) breeding of new Arabica coffee F1 hybrids and Robusta clones for future agroforestry systems, and (vii) coffee production under climate change. Through this work, we begin to decipher whether shaded systems are a feasible strategy to improve the coffee crop sustainability in anticipation of challenging climate conditions. Further research is proposed for developing new coffee varieties adapted to agroforestry systems (exhibiting traits suitable for climate stressors), refining extension tools by selecting locally-adapted shade trees species and developing policy and economic incentives enabling the adoption of sustainable agroforestry practices.
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- 2022
19. A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses
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Campa, Claudine, Mondolot, Laurence, Rakotondravao, Arsene, Bidel, Luc P. R., Gargadennec, Annick, Couturon, Emmanuel, La Fisca, Philippe, Rakotomalala, Jean-Jacques, Jay-Allemand, Christian, and Davis, Aaron P.
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- 2012
20. Characterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae)
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Lepelley, Maud, Mahesh, Venkataramaiah, McCarthy, James, Rigoreau, Michel, Crouzillat, Dominique, Chabrillange, Nathalie, de Kochko, Alexandre, and Campa, Claudine
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- 2012
21. Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review
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Koutouleas, Athina, primary, Sarzynski, Thuan, additional, Bordeaux, Melanie, additional, Bosselmann, Aske Skovmand, additional, Campa, Claudine, additional, Etienne, Hervé, additional, Turreira-García, Nerea, additional, Rigal, Clément, additional, Vaast, Philippe, additional, Ramalho, José Cochicho, additional, Marraccini, Pierre, additional, and Ræbild, Anders, additional
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- 2022
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22. Favourable Habitats for Coffea Inter-Specific Hybridization in Central New Caledonia: Combined Genetic and Spatial Analyses
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Gomez, Céline, Batti, Ahmed, Le Pierrès, Daniel, Campa, Claudine, Hamon, Serge, de Kochko, Alexandre, Hamon, Perla, Huynh, Frédéric, Despinoy, Marc, and Poncet, Valérie
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- 2010
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23. Beneficial Effects of Intercropping Tolerant and Susceptible Genotypes to Two Insect Pests in Bottle Gourd Lagenaria Siceraria (Molina) Standley (Cucurbitaceae)
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Fouha, Bi Nady Delphin, primary, Calatayud, Paul-André, additional, Campa, Claudine, additional, and Zoro, Bi Irié Arsène, additional
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- 2022
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24. Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development
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MONDOLOT, LAURENCE, LA FISCA, PHILIPPE, BUATOIS, BRUNO, TALANSIER, EMELINE, DE KOCHKO, ALEXANDRE, and CAMPA, CLAUDINE
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- 2006
25. Quality comparison of Arabusta and Robusta grown in French Guiana
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Abdallah, Cécile, Portaluri, Vincent, Navarini, Luciano, Crisafulli, Paola, Lonzarich, Valentina, Charmetant, Pierre, Thomas, Freddy, Perthuis, Bernard, Etienne, Hervé, Bertrand, Benoît, Leroy, Thierry, and Campa, Claudine
- Abstract
RATIONALE - Arabusta coffee was created by crossing Coffea arabica L. and C. canephora Pierre ex-Froehner after doubling the chromosome number of C. canephora. For breeding studies and coffee quality improvement, clones have been planted in French Guiana. As green bean metabolite content largely influences the coffee cup quality, biochemical and sensory analyses of Robusta and Arabusta were done on green beans and compared as part of Breedcafs H2020 project. METHODS - Arabusta cherries were harvested on 6 clones in 4 farms in Apatou and in Combi research station, and those from Robusta in Combi research station. They were wet processed before grinding. Phenolic compounds and alkaloids were quantified by HPLC (Campa et al, 2017), sucrose by enzymatic analysis (Megazyme kit, Ireland), diterpenes by NMR (Portaluri et al, 2020) and VOC by headspace SPME-GC/ MS (Marie et al, 2020). Lipids were extracted (Folch et al, 1957) and quantified by cgfb (Bordeaux). Sensory analyses followed the protocol guidelines of the Specialty Coffee Association (SCA) for C. arabica (Marie et al, 2020).We used Statistica software for analyses. RESULTS - Compared to Robusta, Arabusta had a lower caffeine content and higher trigonelline, sucrose and fatty acid contents. Arabusta evidenced both 16-O-methylcafestol and kahweol, known markers for Robusta and Arabica species, respectively. 17 of the 25 non-volatile and 23 of the 47 volatile compounds showed significant differences (p≤0.05) between Arabusta and Robusta. Except 5-caffeoylquinate and coumaroylquinate, chlorogenic acids accumulated more in Robusta. A PCA based on volatile compound content separated samples in three groups: Robusta samples, most of the Arabusta from Apatou (richer in pyrazine, toluene, 2-propanone) and those from Combi associated with 3 from Apatou (richer in D-limonene, DMSO, methyl-butanoic acid, and IBMP). A sensory analysis based on 9 sensory parameters indicated that 3 samples received a final score higher than 80. A PCA confirmed that 2 Arabusta samples were particularly different from all the others. CONCLUSIONS & PERSPECTIVES - With higher contents in sucrose, trigonelline, diterpenes, fatty acids and D-limonene and a lower content in caffeine, the composition of the Arabusta green beans seems significantly different from Robusta. The sensory analysis supports the hypothesis that some Arabusta clones possess the potential to produce quality coffee. However, it is necessary to continue the research to confirm these results. This research was funded by BREEDCAFS project, supported by the European Commission under the Horizon 2020 – Research and Innovative Program, H2020-SFS-2016-2, grant agreement number: 727934.
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- 2021
26. Photoperiod-dependent transcriptional modifications in key metabolic pathways in Coffea arabica
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Djerrab, Doâa, Bertrand, Benoît, Breitler, Jean-Christophe, Léran, Sophie, Dechamp, Eveline, Campa, Claudine, Barrachina, Célia, Conejero, Geneviève, Etienne, Hervé, Sulpice, Ronan, UMR - Interactions Plantes Microorganismes Environnement (UMR IPME), Institut de Recherche pour le Développement (IRD [France-Sud])-Université de Montpellier (UM)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Diversité, adaptation, développement des plantes (UMR DIADE), Institut de Recherche pour le Développement (IRD [France-Sud])-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Institut de Génomique Fonctionnelle - Montpellier GenomiX (IGF MGX), Institut de Génomique Fonctionnelle (IGF), Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre National de la Recherche Scientifique (CNRS), Biochimie et Physiologie Moléculaire des Plantes (BPMP), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Plateforme d'histocytologie et d'imagerie cellulaire végétale (PHIV), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), National University of Ireland [Galway] (NUI Galway), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut de Recherche pour le Développement (IRD [France-Sud]), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud]), Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Plant Health Institute of Montpellier (UMR PHIM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Université de Montpellier (UM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-BioCampus (BCM), Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, and Baracco, Chantal
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Arn messager ,Arabidopsis thaliana ,[SDV]Life Sciences [q-bio] ,Photoperiod ,F60 - Physiologie et biochimie végétale ,coffee ,Arabidopsis ,Coffea ,Genes, Plant ,F30 - Génétique et amélioration des plantes ,Gene Expression Regulation, Plant ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,Expression des gènes ,[SDV.BV] Life Sciences [q-bio]/Vegetal Biology ,Photopériodicité ,AcademicSubjects/SCI01210 ,food and beverages ,Coffea arabica ,rhythmic genes ,Rythme circadien ,[SDV] Life Sciences [q-bio] ,core clock ,transcriptome ,Metabolic Networks and Pathways ,Research Paper - Abstract
Photoperiod length induces in temperate plants major changes in growth rates, morphology and metabolism with, for example, modifications in the partitioning of photosynthates to avoid starvation at the end of long nights. However, this has never been studied for a tropical perennial species adapted to grow in a natural photoperiod close to 12 h/12 h all year long. We grew Coffea arabica L., an understorey perennial evergreen tropical species in its natural 12 h/12 h and in a short 8 h/16 h photoperiod, and we investigated its responses at the physiological, metabolic and transcriptomic levels. The expression pattern of rhythmic genes, including core clock genes, was affected by changes in photoperiod. Overall, we identified 2859 rhythmic genes, of which 89% were also rhythmic in Arabidopsis thaliana L. Under short-days, plant growth was reduced, and leaves were thinner with lower chlorophyll content. In addition, secondary metabolism was also affected with chlorogenic acid and epicatechin levels decreasing, and in agreement, the genes involved in lignin synthesis were overexpressed and those involved in the flavanol pathway were underexpressed. Our results show that the 8 h/16 h photoperiod induces drastic changes in morphology, metabolites and gene expression, and the responses for gene expression are similar to those observed in the temperate annual A. thaliana species. Short photoperiod induces drastic changes in gene expression, metabolites and leaf structure, some of these responses being similar to those observed in A. thaliana.
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- 2021
27. Study of circadian regulation of primary metabolism in coffee plant is key to develop coffee varieties adapted to climate change
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Breitler, Jean-Christophe, Toniutti, Lucile, Djerrab, Doaa, Leran, Sophie, Campa, Claudine, Etienne, Hervé, and Bertrand, Benoît
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food and beverages - Abstract
RATIONALE - The circadian clock (CC) is a critical regulator to optimize the plant physiology and metabolism to the correct time of the day, providing plants with the ability to anticipate daily and seasonal environmental changes. Plant transcriptome is massively modulated by the CC which is an integrator of many environmental cues. Through several experiments we show here how the CC of Arabica is modulated by the environment and how the genetic background can also modulate the CC with huge impact on primary metabolism. METHODS RNA sequencing was systematically used to study gene expression over 24h in combination with metabolomical and physiological analysis. Then we have integrated information of multiple circadian RNA-seq diurnal time-course in order to estimate the fraction of the Arabica transcriptome that is circadian regulated. Comparison of all the rhythmic genes identified in coffee genome with those of Arabidopsis thaliana revealed they are identical at almost 90%. RESULTS - We present how photoperiod, full-moon light, and thermos-cycles, led to changes in transcript abundance of thousand of genes during the diurnal cycle altered the CC amplitude which in cascade modify the expression of thousand of rythmic genes. Moreover, we will explain how the genetic background can change the CC and the implication in terms of primary metabolism, physiological behaviour and disease resistance. In this presentation we pay special attention to three major genes of the core clock for which we recall how important they are for the regulation of the transcriptome and in fine on the development of the plant and the major agronomic traits. CONCLUSIONS & PERSPECTIVES - Variations in the environment and/or genetic background have a major impact on the rhythmicity and daily amplitude of expression of a large number of Arabica coffee genes. The same trends as in model plants (notably Arabidopsis) are found here. The study of variations in the expression of the main core clock genes is fundamental and needs to be refined. A major question that needs to be addressed is: can we find allelic variation in circadian genes in the Arabica species and can we use it to breed news varieties with higher performances.
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- 2021
28. Unravelling the metabolic and hormonal machinery during key steps of somatic embryogenesis: A case study in coffee
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Awada, Rayan, Campa, Claudine, Gibault, Estelle, Déchamp, Eveline, Georget, Frédéric, Lepelley, Maud, Abdallah, Cécile, Erban, Alexender, Martinez-Seidel, Frederico, Kopka, Joachim, LEGENDRE, Laurent, Léran, Sophie, Conejero, Geneviève, Verdeil, Jean-Luc, Crouzillat, Dominique, Breton, David, Bertrand, Benoit, Etienne, Hervé, UMR - Interactions Plantes Microorganismes Environnement (UMR IPME), Institut de Recherche pour le Développement (IRD [France-Sud])-Université de Montpellier (UM)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Institut de Recherche pour le Développement (IRD [Bolivie]), Université de Montpellier (UM), Diversité, adaptation, développement des plantes (UMR DIADE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud]), Max-Planck-Institut für Molekulare Pflanzenphysiologie (MPI-MP), Max-Planck-Gesellschaft, Laboratoire d'Ecologie Microbienne - UMR 5557 (LEM), Institut National de la Recherche Agronomique (INRA)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Ecole Nationale Vétérinaire de Lyon (ENVL), Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Plateforme d'histocytologie et d'imagerie cellulaire végétale (PHIV), Biochimie et Physiologie Moléculaire des Plantes (BPMP), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), French National Research Agency (ANR) : ANR-10-INBS-04, ANR-10-INBS-0004,France-BioImaging,Développment d'une infrastructure française distribuée coordonnée(2010), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut de Recherche pour le Développement (IRD [France-Sud]), Université de Lyon-Université de Lyon-Ecole Nationale Vétérinaire de Lyon (ENVL)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Plant Science Unit, Institute for Agricultural and Fisheries Research, Max Planck Institute for Molecular Plant Physiology, Centre National de la Recherche Scientifique (CNRS)-Ecole Nationale Vétérinaire de Lyon (ENVL)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Université de Montpellier (UM)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS), Plateforme RIO Imaging (PHIV MRI), and Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)
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Plant Somatic Embryogenesis Techniques ,coffee ,Coffea ,Article ,F30 - Génétique et amélioration des plantes ,lcsh:Chemistry ,histology ,histologie ,cellule totipotente ,Plant Growth Regulators ,cell imaging ,Expression des gènes ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,totipotency ,Marqueur génétique ,hormone content ,Microscopie ,lcsh:QH301-705.5 ,Différenciation cellulaire ,imagerie cellulaire ,cell fate ,Vegetal Biology ,somatic embryogenesis ,embryogénèse somatique ,metabolomics ,Plant Leaves ,physiologie hormonale ,lcsh:Biology (General) ,lcsh:QD1-999 ,Microscopie immunofluorescente ,U30 - Méthodes de recherche ,Biologie végétale - Abstract
RATIONALE - Somatic embryogenesis (SE) is one of the most promising processes for large-scale dissemination of elite varieties. However, whatever the species considered, SE research still remains essentially empirical resulting in many drawbacks to fulfil market demands, especially due to an overall slow technical progress over the last 20 years. Knowledge about the molecular events involved in the key steps of the SE process is urgently needed to pilot the optimization of SE protocols. In this study, we took advantage of the latest metabolomics technologies and applied them to one of the most advanced and reliable large-scale SE processes, the one developed for coffee. METHODS - Sampling covered 15 key developmental stages. Five independent leaf introductions were carried out with more than 4,000 leaf explants and a total of 25 independent cell lines. All obtained cell lines were high-yielding and time-synchronized during embryo regeneration enabling a successful sampling. Primary metabolites, secondary metabolites and phytohormones were quantified using GC-MS, HPLC and UPLC- MS/MS respectively. A robust statistical method was used to identify metabolic pathway changes associated with the main developmental phases and phase switches. Histological analysis and cell imaging were also required to characterize developmental stages and associate metabolic profiles with cell structure organization. Lastly, comparing Arabica embryogenic and non-embryogenic calli enabled the identification of metabolic markers of the embryogenic capacity. RESULTS - Statistical analysis performed on 104 metabolites revealed that massive re-configuration of metabolic pathways induced SE. During initial dedifferentiation, a sharp decrease in phenolic compounds and caffeine levels was observed while auxins, cytokinins and ethylene levels were at their highest. Totipotency reached its highest expression during the callus stages when a shut-off in hormonal and metabolic pathways related to sugar and energetic substance hydrolysis was evidenced. Abscisic acid, leucine, maltotriose, myo-inositol, proline, tricarboxylic acid cycle metabolites and zeatin appeared as key metabolic markers of the embryogenic capacity. Combining metabolomics with multiphoton microscopy led to the identification of chlorogenic acids as markers of embryo redifferentiation. CONCLUSIONS & PERSPECTIVES - The present analysis shows that metabolite fingerprints are signatures of cell fate and represent a starting point for optimizing SE protocols in a rational way. These findings should be informative and useful to a wide range of plant species, offering unprecedented perspectives in plant micropropagation.
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- 2021
29. Arabusta seed morphology: Arabica-like or Robusta-like? A preliminary comparison with parental species
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Crisafulli, Paola, Del Terra, Lorenzo, Lonzarich, Valentina, Bertrand, Benoît, Campa, Claudine, Charmetant, Pierre, Leroy, Thierry, Perthuis, Bernard, and Navarini, Luciano
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RATIONALE - Arabusta coffee is an interspecific hybrid derived from C. arabica x C. canephora, often used in coffee breeding to study both the gene transfer from Robusta and its possible use in coffee production. The plants have very different morphological characteristics, as well as different levels of fruit production when compared with the parental species. Arabusta coffee was also studied from a sensory point of view, but in general the literature on this hybrid is rather scarce and the knowledge on it is still fragmentary. From a morphoanatomical point of view, as far as we know, no investigations have been devoted to study Arabusta seed morphology and to disclose possible Arabica-like or Robusta-like traits in its cell structure and this highly stimulated the present work. METHODS - Seed samples of C. arabica L. (Costarica, 2019), C. canephora Pierre ex-Froehner (French Guyana, 2019) and F1 clones of Arabusta coffee (French Guyana, end of 2018) were harvested, properly processed and selected. Seeds were kept in a fixative solution for several days, then rinsed in tap water and cut at -20°C with a cryostat (Leica CM1520). Seed sections of 60 μ in thickness were observed by a Scanning Electron Microscope (Hitachi TM3030plus). Sections of 12 μ in thickness were staining in a Toluidine Blue O solution to highlight the main cell components. Measurements of cell wall area were performed on the electronic images by a Leica Software (Las X). RESULTS ( Arabusta is characterized by an elongated seed, slightly rounded, generally with a linear furrow. The endosperm cells are regular, characterized by a polygonal shape, with not frequent nodes present in their cell wall. Cell wall thickness is not significantly different from the parental species (5,7 ± 1,6 μ). However, the area occupied by the cell wall respect to the cell total area (28%) is more close to that measured in Arabica seeds (29%) than that in Robusta seeds (43%). Optical microscopy observations furtherly put in evidence this tissue aspect, showing similar cell size in Arabusta and Arabica seeds, and smaller cells for Robusta coffee. This feature is probably related to ploidy level (Arabica and Arabusta : 2n = 4x = 44, Robusta 2n = 2x = 22). No histochemical differences in the cell content were observed among the examined coffee species under the chosen experimental conditions. CONCLUSIONS & PERSPECTIVES - The measurements performed on cell wall area and measured diameter as well as cell content area and endosperm cell size show that the morphoanatomical characteristics of Arabusta seeds corresponds more to those of Arabica than Robusta seeds. Further studies are necessary to confirm this preliminary view.
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- 2021
30. Inheritance and relationship between key agronomic and quality traits in an interspecific cross between Coffea pseudozanguebariae Bridson and C. canephora Pierre
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Akaffou, Doffou Sélastique, Hamon, Perla, Doulbeau, Sylvie, Keli, Jules, Legnate, Hyacinthe, Campa, Claudine, Hamon, Serge, de Kochko, Alexandre, and Zoro, Bi Irié Arsène
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- 2012
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31. PLANT GENOMICS: The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
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Denoeud, France, Carretero-Paulet, Lorenzo, Dereeper, Alexis, Droc, Gaëtan, Guyot, Romain, Pietrella, Marco, Zheng, Chunfang, Alberti, Adriana, Anthony, François, Aprea, Giuseppe, Aury, Jean-Marc, Bento, Pascal, Bernard, Maria, Bocs, Stéphanie, Campa, Claudine, Cenci, Alberto, Combes, Marie-Christine, Crouzillat, Dominique, Da Silva, Corinne, Daddiego, Loretta, De Bellis, Fabien, Dussert, Stéphane, Garsmeur, Olivier, Gayraud, Thomas, Guignon, Valentin, Jahn, Katharina, Jamilloux, Véronique, Joët, Thierry, Labadie, Karine, Lan, Tianying, Leclercq, Julie, Lepelley, Maud, Leroy, Thierry, Li, Lei-Ting, Librado, Pablo, Lopez, Loredana, Muñoz, Adriana, Noel, Benjamin, Pallavicini, Alberto, Perrotta, Gaetano, Poncet, Valérie, Pot, David, Priyono, Rigoreau, Michel, Rouard, Mathieu, Rozas, Julio, Tranchant-Dubreuil, Christine, VanBuren, Robert, Zhang, Qiong, Andrade, Alan C., Argout, Xavier, Bertrand, Benoît, de Kochko, Alexandre, Graziosi, Giorgio, Henry, Robert J, Jayarama, Ming, Ray, Nagai, Chifumi, Rounsley, Steve, Sankoff, David, Giuliano, Giovanni, Albert, Victor A., Wincker, Patrick, and Lashermes, Philippe
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- 2014
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32. Molecular characterization of an ethylene receptor gene (CcETR1) in coffee trees, its relationship with fruit development and caffeine content
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Bustamante-Porras, José, Campa, Claudine, Poncet, Valérie, Noirot, Michel, Leroy, Thierry, Hamon, Serge, and de Kochko, Alexandre
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- 2007
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33. Functional characterization of two p-coumaroyl ester 3′-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis
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Mahesh, Venkataramaiah, Million-Rousseau, Rachel, Ullmann, Pascaline, Chabrillange, Nathalie, Bustamante, José, Mondolot, Laurence, Morant, Marc, Noirot, Michel, Hamon, Serge, de Kochko, Alexandre, Werck-Reichhart, Danièle, and Campa, Claudine
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- 2007
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34. G x E interactions on yield and quality in Coffea arabica : new F1 hybrids outperform American cultivars
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Marie, Lison, Abdallah, Cécile, Campa, Claudine, Courtel, Philippe, Bordeaux, Mélanie, Navarini, Luciano, Lonzarich, Valentina, Skovmand Bosselmann, Aske, Turreira-Garcia, Nerea, Alpizar, Edgardo, Georget, Frederic, Breitler, Jean-Christophe, Etienne, Hervé, and Bertrand, Benoît
- Subjects
Yield ,Intéraction génotype environnement ,Qualité des aliments ,Coffea arabica ,Vigueur hybride ,Quality ,F30 - Génétique et amélioration des plantes ,F1 Hybrids ,Rendement des cultures ,American cultivars ,Hybride f1 ,Stability - Abstract
Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become a priority for breeders. In this study, new Arabica F1 hybrids clones were compared to conventional American varieties in seven contrasting environments, for yield, rust incidence and volume of the canopy. The quality was assessed through size, weight of 100 beans, biochemical analysis (24 aroma precursors and 31 volatiles compounds) and sensory analysis. Conventional varieties were the least productive, producing 50% less than the best hybrid. The AMMI model analysis pointed out five hybrids as the most stable and productive. Two F1 hybrids clones, H1-Centroamericano and H16-Mundo Maya, were superior to the most planted American cultivar in Latin and Central America showing a high yield performance and stability performance. H1-Centroamerica and Starmaya contain more d-limonene than Caturra, while Starmaya contain more 3-methylbutanoic acid than the control. Those two latter volatiles compounds are linked with good cup quality in previous studies. In terms of sensory analysis, Starmaya and H1-Centroamericano scored better than control.
- Published
- 2020
35. G × E interactions on yield and quality in Coffea arabica:new F1 hybrids outperform American cultivars
- Author
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Marie, Lison, Abdallah, Cécile, Campa, Claudine, Courtel, Philippe, Bordeaux, Mélanie, Navarini, Luciano, Lonzarich, Valentina, Bosselmann, Aske Skovmand, Turreira-García, Nerea, Alpizar, Edgardo, Georget, Frédéric, Breitler, Jean Christophe, Etienne, Hervé, and Bertrand, Benoît
- Subjects
Yield ,American cultivars ,Coffea arabica ,Quality ,Stability ,F1 Hybrids - Abstract
Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become a priority for breeders. In this study, new Arabica F1 hybrids clones were compared to conventional American varieties in seven contrasting environments, for yield, rust incidence and volume of the canopy. The quality was assessed through size, weight of 100 beans, biochemical analysis (24 aroma precursors and 31 volatiles compounds) and sensory analysis. Conventional varieties were the least productive, producing 50% less than the best hybrid. The AMMI model analysis pointed out five hybrids as the most stable and productive. Two F1 hybrids clones, H1-Centroamericano and H16-Mundo Maya, were superior to the most planted American cultivar in Latin and Central America showing a high yield performance and stability performance. H1-Centroamerica and Starmaya contain more d-limonene than Caturra, while Starmaya contain more 3-methylbutanoic acid than the control. Those two latter volatiles compounds are linked with good cup quality in previous studies. In terms of sensory analysis, Starmaya and H1-Centroamericano scored better than control.
- Published
- 2020
36. Isolation and genetic mapping of a Coffea canephora phenylalanine ammonia-lyase gene (CcPAL1) and its involvement in the accumulation of caffeoyl quinic acids
- Author
-
Mahesh, Venkataramaiah, Rakotomalala, Jean Jacques, Le Gal, Lénaïg, Vigne, Hélène, de Kochko, Alexandre, Hamon, Serge, Noirot, Michel, and Campa, Claudine
- Published
- 2006
- Full Text
- View/download PDF
37. 5-CQA and mangiferin, two leaf biomarkers of adaptation to full sun or shade conditions in Coffea arabica L.
- Author
-
Duangsodsri, Teerarat, Villain, Luc, Vestalys, Ialy Rojo, Michalet, Serge, Abdallah, Cécile, Breitler, Jean-Christophe, Bordeaux, Mélanie, Villegas, Andres Mauricio, Raherimandimby, Marson, Legendre, Laurent, Etienne, Hervé, Bertrand, Benoît, Campa, Claudine, Duangsodsri, Teerarat, Villain, Luc, Vestalys, Ialy Rojo, Michalet, Serge, Abdallah, Cécile, Breitler, Jean-Christophe, Bordeaux, Mélanie, Villegas, Andres Mauricio, Raherimandimby, Marson, Legendre, Laurent, Etienne, Hervé, Bertrand, Benoît, and Campa, Claudine
- Abstract
Phenolic compounds are involved in plant response to environmental conditions and are highly present in leaves of Coffea arabica L., originally an understory shrub. To increase knowledge of C. arabica leaf phenolic compounds and their patterns in adaptation to light intensity, mature leaves of Ethiopian wild accessions, American pure lines and their relative F1 hybrids were sampled in full sun or under 50% shade field plots in Mexico and at two contrasting elevations in Nicaragua and Colombia. Twenty-one phenolic compounds were identified by LC-DAD-MS2 and sixteen were quantified by HPLC-DAD. Four of them appeared to be involved in C. arabica response to light intensity. They were consistently more accumulated in full sun, presenting a stable ratio of leaf content in the sun vs. shade for all the studied genotypes: 1.6 for 5-CQA, F-dihex and mangiferin and 2.8 for rutin. Moreover, 5-CQA and mangiferin contents, in full sun and shade, allowed for differentiating the two genetic groups of Ethiopian wild accessions (higher contents) vs. cultivated American pure lines. They appear, therefore, to be potential biomarkers of adaptation of C. arabica to light intensity for breeding programs. We hypothesize that low 5-CQA and mangiferin leaf contents should be searched for adaptation to full-sun cropping systems and high contents used for agroforestry systems.
- Published
- 2020
38. Advances in Coffea Genomics
- Author
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Kochko, Alexandre De, primary, Akaffou, Sélastique, additional, Andrade, Alan C., additional, Campa, Claudine, additional, Crouzillat, Dominique, additional, Guyot, Romain, additional, Hamon, Perla, additional, Ming, Ray, additional, Mueller, Lukas A., additional, Poncet, Valérie, additional, Tranchant-Dubreuil, Christine, additional, and Hamon, Serge, additional
- Published
- 2010
- Full Text
- View/download PDF
39. Photoperiod-dependent transcriptional modifications in key metabolic pathways in Coffea arabica
- Author
-
Djerrab, Doâa, primary, Bertrand, Benoît, additional, Breitler, Jean-Christophe, additional, Léran, Sophie, additional, Dechamp, Eveline, additional, Campa, Claudine, additional, Barrachina, Célia, additional, Conejero, Geneviève, additional, Etienne, Hervé, additional, and Sulpice, Ronan, additional
- Published
- 2020
- Full Text
- View/download PDF
40. 5-CQA and Mangiferin, Two Leaf Biomarkers of Adaptation to Full Sun or Shade Conditions in Coffea arabica L.
- Author
-
Duangsodsri, Teerarat, primary, Villain, Luc, additional, Vestalys, Ialy Rojo, additional, Michalet, Serge, additional, Abdallah, Cécile, additional, Breitler, Jean-Christophe, additional, Bordeaux, Mélanie, additional, Villegas, Andres Mauricio, additional, Raherimandimby, Marson, additional, Legendre, Laurent, additional, Etienne, Hervé, additional, Bertrand, Benoît, additional, and Campa, Claudine, additional
- Published
- 2020
- Full Text
- View/download PDF
41. De nouvelles variétés pour des systèmes caféiers agroforestiers innovants
- Author
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Bertrand, Benoît, Breitler, Jean-Christophe, Georget, Frederic, Penot, Eric, Bordeaux, Mélanie, Marraccini, Pierre, Leran, Sophie, Campa, Claudine, Bonato, Olivier, Villain, Luc, Etienne, Hervé, UMR - Interactions Plantes Microorganismes Environnement (UMR IPME), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut de Recherche pour le Développement (IRD [France-Sud]), Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Département Environnements et Sociétés (Cirad-ES), Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Diversité, adaptation, développement des plantes (UMR DIADE), Institut de Recherche pour le Développement (IRD [France-Sud])-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Côte, F.X. (ed.), Poirier-Magona, E. (ed.), Perret, S. (ed.), Roudier, P. (ed.), Rapidel, B. (ed.), and Thirion, M.C. (ed.)
- Subjects
SELECTION ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,AMERIQUE LATINE ,F08 - Systèmes et modes de culture ,MEXIQUE ,PEROU ,F30 - Génétique et amélioration des plantes ,CAFE ,COSTA RICA ,Variété ,AMELIORATION VARIETALE ,Adaptabilité ,BIODIVERSITE ,AGROFORESTERIE ,COMMERCIALISATION ,CAFEIER ,EMBRYOGENESE SOMATIQUE ,Coffea arabica ,COLOMBIE ,BRESIL ,HYBRIDATION ,NICARAGUA - Published
- 2019
42. A global approach to decipher molecular basis of coffee tree adaptation to shade
- Author
-
Duangsodsri, Teerarat, Leran, Sophie, Villegas, A.M., Vestalys, I., Artins, A., Etienne, Hervé, Breitler, Jean-Christophe, Villain, Luc, Bertrand, Benoît, and Campa, Claudine
- Subjects
P40 - Météorologie et climatologie ,F08 - Systèmes et modes de culture ,fungi ,Arbre d'ombrage ,food and beverages ,adaptation aux changements climatiques ,Coffea arabica ,Agroforesterie ,F30 - Génétique et amélioration des plantes ,Marqueur génétique - Abstract
Culture under shade in AgroForestry Systems (AFS) is proposed to face the predicted negative effects of climate change on coffee plants. To decipher the molecular mechanisms involved in coffee tree adaptation to lower light, cultivars breaded for intensive full sun production systems have been grown under shade and full sun, in Mexico and Colombia. Leaves have been harvested for biochemical and transcriptomic comparative analyses. A common biochemical and transcriptomic response is observed in mature leaves of two years-old juvenile trees of C. arabicavar. Marsellesa cultivated in Mexico at different altitudes and of six-years old producing trees of eight different Arabica genotypes cultivated in Colombia. HPLC analysis showed a significant decrease in phenolic content under shade, especially glycosylated flavonoids involved in light protection. Transcriptomic analyses showed that 70% of the under-expressed genes under shade are heat shock proteins involved in temperature but also in various abiotic stress responses. Overall, our results show that Arabica culture under shade limits the biological costs for the plant, due to stresses. This energy saving opens new question: are the resources more allocated to primary metabolism, bean production and homeostasis? We are currently testing these genes and metabolites as markers to predict the adaptation to AFS and associated abiotic stresses.
- Published
- 2019
43. The agroecological transition of agricultural systems in the global South
- Author
-
Bertrand, Benoît, Breitler, Jean-Christophe, Georget, Frederic, Penot, Eric, Bordeaux, Mélanie, Marraccini, Pierre, Leran, Sophie, Campa, Claudine, Bonato, Olivier, Villain, Luc, Etienne, Hervé, Côte, F.X. (ed.), Poirier-Magona, E. (ed.), Perret, S. (ed.), Roudier, P. (ed.), Rapidel, B. (ed.), and Thirion, M.C. (ed.)
- Subjects
SELECTION ,F08 - Systèmes et modes de culture ,agroécologie ,Agroforesterie ,F30 - Génétique et amélioration des plantes ,K01 - Foresterie - Considérations générales ,CAFE ,Semence ,AMELIORATION VARIETALE ,amélioration génétique ,AGROFORESTERIE ,BIODIVERSITE ,COMMERCIALISATION ,EMBRYOGENESE SOMATIQUE ,CAFEIER ,Coffea arabica ,HYBRIDATION ,Système de culture ,Biodiversité - Published
- 2019
44. Physiological plasticity: a key element of coffe hybrjds to face leaf rust disease attack
- Author
-
Toniutti, Lucile, Breitler, Jean-Christophe, Campa, Claudine, Bertrand, Benoît, Etienne, Hervé, Lambot, Charles, and Herrera, Juan Carlos
- Subjects
F60 - Physiologie et biochimie végétale ,Hybride ,Coffea arabica ,Hemileia vastatrix ,Résistance aux maladies ,F30 - Génétique et amélioration des plantes ,Chlorophylle ,Photosynthèse ,H20 - Maladies des plantes - Abstract
Arabica coffee is a main economic crop throughout Central and South American highlands, where millions of people get primary outcome. Last coffee leaf rust (CLR) epidemic event in 2011, which impacted 53% of the coffee region areas, provoking losses up to USD 500 million, remembered the high vulnerability of the coffee sector to the fungus Hemileia vastatrix, causal agent of this disease and considered as the main restrictive illness for all coffee regions around the world. The main problem remains that the current commercial varieties reputed as "resistant", become sensitive to the CLR. During the last twenty years, coffee geneticist have created several intra-specific hybrids between commercial varieties and wild coffee accessions. Field observations confirmed that coffee hybrids are more productive and less impacted by the CLR even in regions where resistant materials become susceptible. Such field observations are in agreement with the general idea that hybrid plants present high homeostasis in terms of growth, yield and disease resistance. The aim of this research was to investigate the physiological response of coffee hybrids before and after inoculation with the CLR. Using controlled conditions, the metabolic response and physiological status of two hybrid genotypes were assessed under different stressful conditions involving three limiting factors: temperature, luminosity and nitrogen input. Hybrid behavior was compared to an inbred line tested under similar conditions. Results demonstrated that whatever the agronomic conditions and the temperature regimes, hybrids under test were less sensitive to CLR than the inbred line. Interestingly, the detailed transcriptomic analysis revealed that coffee hybrids seem to exhibit an altered circadian clock resulting in a higher photosynthetic efficiency together with an increased concentration of chlorophyll. Most of the over-expressed genes identified in the hybrids after CLR inoculation were associated to basal resistance mechanisms, while genes identified in the inbred line, were more related to abiotic stress responses. Overall our findings suggest that under stressful conditions, coffee hybrids are able to rapidly modify their energetic metabolism machinery leading to a more effective and rapid response to rust attack compared to the inbred line.
- Published
- 2019
45. Coffee somatic embryogenesis, a model to decipher fundamental mechanisms associated to totipotency, somaclonal variation and photo-autotrophy acquisition
- Author
-
Etienne, Hervé, Breitler, Jean-Christophe, Bertrand, Benoît, Dechamp, Eveline, Marraccini, Pierre, Leran, Sophie, Campa, Claudine, Duangsodsri, Teerarat, Georget, Frederic, and Awada, Rayan
- Abstract
Nowadays coffee somatic embryogenesis (SE) can be considered as a model for woody perennial crops as its industrial application already allowed the dissemination of 50 millions of elite plants in the two cultivated species. The process works with high biological efficiency is observed at all developmental stages and somaclonal variation is mastered. Current research beneficiates from this regeneration model as well as from the progress of coffee genomics and biotechnologies, focuses on two distinct objectives. The recent advances of this research and their respective outputs are reviewed and discussed in this presentation. The first objective is to develop basic research based on-omics methodologies to decipher the fondamental mechanisms associated to cell reprogramming by focusing on two examples: i) Taking advantage of optimized SE protocols, we will unravel totipotency mechanisms and molecular events involved in the key developmental switches occurring during cell dedifferentiation/redifferentiation. A multi approach characterization through cell imaging, massive transcriptomic, epigenetic and metabolomic analyzes is applied at all the key developmental stages from the leaf explant to torpedo-shaped embryos (7 well characterized developmental stages). Big data integration and a system biology approach will provide a thorough knowledge of the expression of totipotency. ii) Coffee embryos acquire the capacity to photosynthetize very early in their developmental process (at the cotyledonary stage). Understanding the events leading to the acquisition of photo-autotrophy is also being studied by ecophysiological and molecular approaches applied to torpedo and cotyledonary-shaped embryo cultures under contrasted light, C02 and sugar conditions. Otherwise, the second objective is to provide - through technological approaches - powerful tools to accelerate the optimization of coffee breeding: i) The high-throughput molecular screening method has been recently developed by Nestle that allows to miniaturize the SE process and opens the way to study the biological effect of new active molecules on particular developmental switches' efficiency. It will also allow the development of miniaturized EMS (Ethyl Methyl Sulphate) mutant banks by simplifying their setting up and further management. ii) The genome editing of coffee genome by the Crispr/Cas9 technology recently described by using embryogenic tissues transformation gives us the possibility to rapidly and precisely manipulate plant genomes to introduce a trait of agronomic interest.
- Published
- 2019
46. Regeneration of the tropical legume Aeschynomene sensitiva Sw. from root explants
- Author
-
Nef-Campa, Claudine, Chaintreuil-Dongmo, Clémence, and Dreyfus, Bernard Louis
- Published
- 1996
- Full Text
- View/download PDF
47. An Altered Circadian Clock Coupled with a Higher Photosynthesis Efficiency Could Explain the Better Agronomic Performance of a New Coffee Clone When Compared with a Standard Variety
- Author
-
Toniutti, Lucile, Breitler, Jean-Christophe, Guittin, Charlie, Doulbeau, Sylvie, Etienne, Hervé, Campa, Claudine, Lambot, Charles, Herrera Pinilla, Juan-Carlos, Bertrand, Benoît, UMR - Interactions Plantes Microorganismes Environnement (UMR IPME), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut de Recherche pour le Développement (IRD [France-Sud]), Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Sciences Pour l'Oenologie (SPO), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Nestlé R&D Tours, Nestle SARDTO-006118NESTEC-CIRAD RDTO-006118, and Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
- Subjects
Coffea arabica ,Chlorophyll ,transcriptomic approach ,chlorophyll a fluorescence ,Hybride ,[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy ,F62 - Physiologie végétale - Croissance et développement ,Coffea ,Performance de culture ,Models, Biological ,Article ,F30 - Génétique et amélioration des plantes ,lcsh:Chemistry ,Electron Transport ,plant vigor ,santé des plantes ,Circadian Clocks ,circadian clock ,Hybrid Vigor ,Inbreeding ,Photosynthèse ,Photosynthesis ,lcsh:QH301-705.5 ,Gene Expression Profiling ,phytogénétique ,food and beverages ,Rythme circadien ,Résistance aux maladies ,Carbon ,Physiologie végétale ,[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding ,Plant Breeding ,lcsh:Biology (General) ,lcsh:QD1-999 ,Rouille ,Transcriptome ,Metabolic Networks and Pathways - Abstract
In a context where climate change is threatening coffee productivity, the management of coffee leaf rust is a challenging issue. Major resistant genes, which have been used for many years, are systematically being overcome by pathogens. Developing healthy plants, able to defend themselves and be productive even when attacked by the pathogen, should be part of a more sustainable alternative approach. We compared one hybrid (GPFA124), selected for its good health in various environments including a reduced rust incidence, and the cv. &lsquo, Caturra&rsquo, considered as a standard in terms of productivity and quality but highly susceptible to rust, for phenotypic variables and for the expression of genes involved in the circadian clock and in primary photosynthetic metabolism. The GPFA124 hybrid showed increased photosynthetic electron transport efficiency, better carbon partitioning, and higher chlorophyll content. A strong relationship exists between chlorophyll a fluorescence and the expression of genes related to the photosynthetic electron transport chain. We also showed an alteration of the amplitude of circadian clock genes in the clone. Our work also indicated that increased photosynthetic electron transport efficiency is related to the clone&rsquo, s better performance. Chlorophyll a fluorescence measurement is a good indicator of the coffee tree&rsquo, s physiological status for the breeder. We suggest a connection between the circadian clock and carbon metabolism in coffee tree.
- Published
- 2018
48. New varieties for innovative agroforestry coffee systems
- Author
-
Bertrand, Benoît, Breitler, Jean-Christophe, Georget, Frederic, Penot, Eric, Bordeaux, Mélanie, Marraccini, Pierre, Leran, Sophie, Campa, Claudine, Bonato, Olivier, Villain, Luc, Etienne, Hervé, Bertrand, Benoît, Breitler, Jean-Christophe, Georget, Frederic, Penot, Eric, Bordeaux, Mélanie, Marraccini, Pierre, Leran, Sophie, Campa, Claudine, Bonato, Olivier, Villain, Luc, and Etienne, Hervé
- Published
- 2019
49. Unravelling the metabolic and hormonal machinery during key steps of somatic embryogenesis: A case study in coffee
- Author
-
Awada, Rayan, Campa, Claudine, Gibault, Estelle, Dechamp, Eveline, Georget, Frederic, Lepelley, Maud, Abdallah, Cécile, Erban, Alexander, Martinez-Seidel, Federico, Kopka, Joachim, Legendre, Laurent, Leran, Sophie, Conejero, Geneviève, Verdeil, Jean-Luc, Crouzillat, Dominique, Breton, David, Bertrand, Benoît, Etienne, Hervé, Awada, Rayan, Campa, Claudine, Gibault, Estelle, Dechamp, Eveline, Georget, Frederic, Lepelley, Maud, Abdallah, Cécile, Erban, Alexander, Martinez-Seidel, Federico, Kopka, Joachim, Legendre, Laurent, Leran, Sophie, Conejero, Geneviève, Verdeil, Jean-Luc, Crouzillat, Dominique, Breton, David, Bertrand, Benoît, and Etienne, Hervé
- Abstract
Somatic embryogenesis (SE) is one of the most promising processes for large-scale dissemination of elite varieties. However, for many plant species, optimizing SE protocols still relies on a trial-and-error approach. Using coffee as a model plant, we report here the first global analysis of metabolome and hormone dynamics aiming to unravel mechanisms regulating cell fate and totipotency. Sampling from leaf explant dedifferentiation until embryo development covered 15 key stages. An in-depth statistical analysis performed on 104 metabolites revealed that massive re-configuration of metabolic pathways induced SE. During initial dedifferentiation, a sharp decrease in phenolic compounds and caffeine levels was also observed while auxins, cytokinins and ethylene levels were at their highest. Totipotency reached its highest expression during the callus stages when a shut-off in hormonal and metabolic pathways related to sugar and energetic substance hydrolysis was evidenced. Abscisic acid, leucine, maltotriose, myo-inositol, proline, tricarboxylic acid cycle metabolites and zeatin appeared as key metabolic markers of the embryogenic capacity. Combining metabolomics with multiphoton microscopy led to the identification of chlorogenic acids as markers of embryo redifferentiation. The present analysis shows that metabolite fingerprints are signatures of cell fate and represent a starting point for optimizing SE protocols in a rational way.
- Published
- 2019
50. An altered circadian clock coupled with a higher photosynthesis efficiency could explain the better agronomic performance of a new coffee clone when compared with a standard variety
- Author
-
Toniutti, Lucile, Breitler, Jean-Christophe, Guittin, Charlie, Doulbeau, Sylvie, Etienne, Hervé, Campa, Claudine, Lambot, Charles, Herrera Pinilla, Juan-Carlos, Bertrand, Benoît, Toniutti, Lucile, Breitler, Jean-Christophe, Guittin, Charlie, Doulbeau, Sylvie, Etienne, Hervé, Campa, Claudine, Lambot, Charles, Herrera Pinilla, Juan-Carlos, and Bertrand, Benoît
- Abstract
In a context where climate change is threatening coffee productivity, the management of coffee leaf rust is a challenging issue. Major resistant genes, which have been used for many years, are systematically being overcome by pathogens. Developing healthy plants, able to defend themselves and be productive even when attacked by the pathogen, should be part of a more sustainable alternative approach. We compared one hybrid (GPFA124), selected for its good health in various environments including a reduced rust incidence, and the cv. 'Caturra', considered as a standard in terms of productivity and quality but highly susceptible to rust, for phenotypic variables and for the expression of genes involved in the circadian clock and in primary photosynthetic metabolism. The GPFA124 hybrid showed increased photosynthetic electron transport efficiency, better carbon partitioning, and higher chlorophyll content. A strong relationship exists between chlorophyll a fluorescence and the expression of genes related to the photosynthetic electron transport chain. We also showed an alteration of the amplitude of circadian clock genes in the clone. Our work also indicated that increased photosynthetic electron transport efficiency is related to the clone's better performance. Chlorophyll a fluorescence measurement is a good indicator of the coffee tree's physiological status for the breeder. We suggest a connection between the circadian clock and carbon metabolism in coffee tree.
- Published
- 2019
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