456 results on '"Cameron, Adrian J"'
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2. Correction: Knowledge of gendered needs among the planners and policy makers for prevention of NCDs in Bangladesh: a qualitative exploration
3. Knowledge of gendered needs among the planners and policy makers for prevention of NCDs in Bangladesh: a qualitative exploration
4. A systems framework for implementing healthy food retail in grocery settings
5. A Scoping Review of Studies Evaluating the Healthiness of Street Food Vendors
6. Understanding parents' perceptions of children's exposure to unhealthy food marketing in digital and retail environments
7. Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021
8. The association between body weight indices, behavioral factors, and type 2 diabetes mellitus in Africa: A systematic review and meta-analysis of population-based epidemiological studies
9. Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey
10. Perceptions towards unhealthy food sponsorship in junior sports in Victoria, Australia
11. A Successful Intervention Research Collaboration Between a Supermarket Chain, the Local Government, a Non-governmental Organization and Academic Researchers: The Eat Well @ IGA Healthy Supermarket Partnership
12. Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
13. Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial
14. Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets
15. Effect of age and sex on the associations between potential modifiable risk factors and both type 2 diabetes and impaired fasting glycaemia among West African adults
16. A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region
17. A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability
18. Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University
19. Policies influencing the provision of healthy food and drinks in local government‐owned sport and recreation facilities in Victoria, Australia
20. A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study
21. Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
22. The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation
23. The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia
24. The frequency and magnitude of price‐promoted beverages available for sale in Australian supermarkets
25. Association between urban–rural location and prevalence of type 2 diabetes and impaired fasting glucose in West Africa: a cross–sectional population–based epidemiological study
26. Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health
27. Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes
28. Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines
29. The association between body weight indices, behavioural factors, and type 2 diabetes mellitus in Africa: a systematic review and meta-analysis of population-based epidemiological studies
30. Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: cluster randomised controlled trial follow-up
31. Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study
32. Supermarkets and unhealthy food marketing: An international comparison of the content of supermarket catalogues/circulars
33. The influence of the maternal peer group (partner, friends, mothers’ group, family) on mothers’ attitudes to obesity-related behaviours of their children
34. A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study
35. Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study
36. Socioeconomic differences in outdoor food advertising at public transit stops across Melbourne suburbs
37. Variation in outcomes of the Melbourne Infant, Feeding, Activity and Nutrition Trial (InFANT) Program according to maternal education and age
38. Associations of change in television viewing time with biomarkers of postmenopausal breast cancer risk: the Australian Diabetes, Obesity and Lifestyle Study
39. A Systematic Review of the Effectiveness of Supermarket-Based Interventions Involving Product, Promotion, or Place on the Healthiness of Consumer Purchases
40. Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study
41. Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System
42. Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020
43. Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study
44. Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia
45. A Review of the Relationship Between Socioeconomic Position and the Early-Life Predictors of Obesity
46. Additional file 1 of Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets
47. Clustering of Obesity-Related Risk Behaviors in Children and Their Mothers
48. Waist circumference has heterogeneous impact on development of diabetes in different populations: Longitudinal comparative study between Australia and Iran
49. Quantifying the overall impact of an early childhood multi‐behavioural lifestyle intervention
50. Associations between obesity indices and both type 2 diabetes and impaired fasting glucose among West African adults: Results from WHO STEPS surveys
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