29 results on '"Cama-Moncunill, Raquel"'
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2. Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
3. Verifying origin claims on dairy products using stable isotope ratio analysis and random forest classification
4. Sampling effects on the quantification of sodium content in infant formula using laser-induced breakdown spectroscopy (LIBS)
5. Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours
6. Quantification of trace metals in infant formula premixes using laser-induced breakdown spectroscopy
7. Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef
8. Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef
9. Multipoint NIR spectroscopy for gross composition analysis of powdered infant formula under various motion conditions
10. Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder
11. Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?
12. Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?
13. Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy
14. Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics
15. Laser-induced breakdown spectroscopy for food authentication
16. Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula
17. Multipoint NIR spectroscopy for simultaneous analyses of dairy products – Part B: Quantification
18. Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
19. Multipoint near Infrared Spectroscopy for Simultaneous Analyses of Dairy Ingredients. Part A: Characterisation
20. Evaluating the Performance of Collimated Light for near Infrared Analysis of Minced Beef Samples
21. Prediction of Beef Fat Content Simultaneously under Static and Motion Conditions Using near Infrared Spectroscopy
22. Multipoint near-infrared spectrometry for real-time monitoring of protein conformational stability in powdered infant formula
23. Moisture Determination of Static and In-Motion Powdered Infant Formula Utilising Multiprobe near Infrared Spectroscopy
24. Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy.
25. Sampling effects on the quantification of sodium content in infant formula using laser induced breakdown spectroscopy (LIBS)
26. Sampling effects on the quantification of sodium content in infant formula using laser induced breakdown spectroscopy (LIBS)
27. Sampling effects on the quantification of sodium content in infant formula using laser induced breakdown spectroscopy (LIBS)
28. Sampling effects on the quantification of sodium content in infant formula using laser induced breakdown spectroscopy (LIBS)
29. Sampling effects on the quantification of sodium content in infant formula using laser induced breakdown spectroscopy (LIBS)
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