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Due to the accelerating processes of soil salinization and shortage of fresh water, the practice of saline agriculture is gaining momentum in many areas of the world. However, there are some concerns that using saline water for irrigation may be non-environmentally sustainable, with potential to cause irreversible soil degradation. In addition, there is a lack of information on the morphological, physiological, and biochemical changes that can occur in plants when irrigated with saline water. In light of the above, the major aim of this work was to investigate the effects of a range of water salinity levels and irrigation regimes on the performances of salt tolerant species promising as future crop plants for saline agriculture. The following objectives were addressed: To determine the effects of different water regimes (leaching irrigation vs. no leaching irrigation) with water at increasing salinity concentrations on the growth, ion accumulation and water relations of Sorghum bicolor plants grown under saline soil conditions. To describe the germination response of Salicornia europaea seeds across a wide range of water salinity levels through six reliable indices for screening salinity tolerance at the seed germination stage. To explore the different physiological responses of six wild halophytes commonly found in the Mediterranean area (Artemisia absinthium, Artemisia vulgaris, Atriplex halimus, Chenopodium album, Salsola komarovii, and Sanguisorba minor), and rank their tolerance after exposure to growing levels of water salinity. To identify the main adaptation mechanisms that distinguish C3 from C4 halophytes when exposed to increasing salinity in the growth media, through a comparative study between the C3 species Atriplex hortensis and the C4 species Atriplex halimus. To identify the main adaptation mechanisms that distinguish annual from perennial halophytes when exposed to severe conditions of salinity and drought, through a comparative analysis between two annual Salicornia spp. and the perennial Sarcocornia fruticosa.

Owing to the high interspecific biodiversity, halophytes have been regarded as a tool for understanding salt tolerance mechanisms in plants in view of their adaptation to climate change. The present study addressed the physiological response to salinity of six halophyte species common in the Mediterranean area: Artemisia absinthium, Artemisia vulgaris, Atriplex halimus, Chenopodium album, Salsola komarovii, and Sanguisorba minor. A 161-day pot experiment was conducted, watering the plants with solutions at increasing NaCl concentration (control, 100, 200, 300 and 600 mM). Fresh weight (FW), leaf stomatal conductance (GS), relative water content (RWC) and water potential (WP) were measured. A principal component analysis (PCA) was used to describe the relationships involving the variables that accounted for data variance. A. halimus was shown to be the species most resilient to salinity, being able to maintain FW up to 300 mM, and RWC and WP up to 600 mM, it was followed by C. album. Compared to them, A. vulgaris and S. komarovii showed intermediate performances, achieving the highest FW (A. vulgaris) and GS (S. komarovii) under salinity. Lastly, S. minor and A. absinthium exhibited the most severe effects with a steep drop in GS and RWC. Lower WP values appeared to be associated with best halophyte performances under the highest salinity levels, i.e., 300 and 600 mM NaCl.

Salinity is a major constraint for plant growth in world areas exposed to salinization. Sorghum bicolor (L.) Moench is a species that has received attention for biomass production in saline areas thanks to drought and salinity tolerance. To improve the knowledge in the mechanisms of salt tolerance and sodium allocation to plant organs, a pot experiment was set up. The experimental design combined three levels of soil salinity (0, 3, and 6 dS m&minus, 1) with three levels of water salinity (0, 2&ndash, 4, and 4&ndash, 8 dS m&minus, 1) and two water regimes: no salt leaching (No SL) and salt leaching (SL). This latter regime was carried out with the same three water salinity levels and resulted in average +81% water supply. High soil salinity associated with high water salinity (HSS-HWS) affected plant growth and final dry weight (DW) to a greater extent in No SL (&minus, 87% DW) than SL (&minus, 42% DW). Additionally, HSS-HWS determined a stronger decrease in leaf water potential and relative water content under No SL than SL. HSS-HWS with No SL resulted in a higher Na bioaccumulation from soil to plant and in translocation from roots to stem and, finally, leaves, which are the most sensitive organ. Higher water availability (SL), although determining higher salt input when associated with HWS, limited Na bioaccumulation, prevented Na translocation to leaves, and enhanced selective absorption of Ca vs. Na. At plant level, higher Na accumulation was associated with lower Ca and Mg accumulation, especially in No SL. This indicates altered ion homeostasis and cation unbalance.

Nowadays, agriculture must face a new challenge: produce more food with fewer natural resources. To achieve this goal, scientists are testing a technique called aquaponics. Aquaponics was introduced many years ago by ancient Chinese and Mexican populations. In aquaponics, fish and plants are farmed together. How is this possible? Bacteria change the fish poop into nutrients useful for the plants. The plants take up these nutrients and clean the water, which can then be reused to farm the fish, and the cycle restarts! Aquaponics allows farmers to obtain two products at once, and to recycle the same water many times. Almost no wastewater is released into the environment! Aquaponics systems can have different sizes and do not need soil. They can be installed in both outdoor and indoor environments. Big aquaponic systems are used for commercial purposes, while small aquaponic systems can be used for urban farming—growing food within cities.