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1. Effect of Dietary Supplementation of Vitamin D on Ethylene Glycol- Induced Nephrolithiasis in Rats

2. Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora

3. Effects of prebiotic and multispecies probiotic supplementation on the gut microbiota, immune function, and growth performance of weaned piglets.

4. Porcine astrovirus 3 RNA in the central nervous system of weaned pigs with neurologic disease and polioencephalomyelitis in Brazil.

5. Well-Being and Performance of Nursery Pigs Subjected to Different Commercial Vaccines Against Porcine Circovirus Type 2, Mycoplasma hyopneumoniae and Lawsonia intracellularis .

6. Performance and intestinal health of piglets in the nursery phase subjected to diets with condensed black wattle (Acacia mearnsii) tannin.

7. Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast ( Saccharomyces cerevisiae ) and β-Glucans as a Blood Plasma Alternative in Diets.

8. Euglena gracilis β-Glucans (1,3): Enriching Colostrum of Sow for Enhanced Piglet Immunity.

10. Living kidney donors with HIV: experience and outcomes from a case series by the HOPE in Action Consortium.

12. Phytogenics and encapsulated sodium butyrate can replace antibiotics as growth promoters for lightly weaned piglets.

13. Increasing Doses of Bacterial Phytase ( Citrobacter braakii ) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases.

14. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions.

15. Fasting and 24-h urine pH in patients with urolithiasis using potassium citrate.

16. Orange Juice Attenuates Circulating miR-150-5p, miR-25-3p, and miR-451a in Healthy Smokers: A Randomized Crossover Study.

17. Impact of zinc oxide, benzoic acid and probiotics on the performance and cecal microbiota of piglets.

18. Immunization against gonadotropin-releasing factor (GnRF) in market gilts: Effect on growth and carcass parameters, and impact of immunization timing.

19. Dietary xylanase and live yeast supplementation influence intestinal bacterial populations and growth performance of piglets fed a sorghum-based diet.

20. Herd-level factors associated with piglet weight at weaning, kilograms of piglets weaned per sow per year and sow feed conversion.

21. Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs.

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