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1. Salivary biomarkers in COVID-19 patients: the rabbit out of the hat!

4. Serum Immunoglobulin G (IgG) Subclasses in a Cohort of Systemic Sclerosis Patients

5. Cytokines and Hepatocellular Carcinoma: Biomarkers of a Deadly Embrace

6. Circulating and Salivary NGF and BDNF Levels in SARS-CoV-2 Infection: Potential Predictor Biomarkers of COVID-19 Disease—Preliminary Data

8. Cytokines and Hepatocellular Carcinoma: Biomarkers of a Deadly Embrace.

12. Salivary Biomarkers in COVID-19 Patients: Towards a Wide-Scale Test for Monitoring Disease Activity

13. Salivary Biomarkers in COVID-19 Patients: The Rabbit out of the Hat!

14. Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

19. Controlled release of 18-β-glycyrrhetic acid by nanodelivery systems increases cytotoxicity on oral carcinoma cell line

23. Multicenter evaluation of an enzymatic method for glycated albumin

24. Physiopathology of Bone Modifications in β-Thalassemia

29. Homocysteine, cysteine, folate and vitamin B12status in type 2 diabetic patients with chronic kidney disease

32. Correlation Between Metabolic Syndrome, Periodontitis and Reactive Oxygen Species Production. A Pilot Study

33. Quantitative Determination of 18-β-Glycyrrhetinic Acid in HepG2 Cell Line by High Performance Liquid Chromatography Method

34. Chromographic Analysis and Cytotoxic Effects of Chlorhexidine and Sodium Hypochlorite Reaction Mixtures

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