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1. Serum lipidomic profiling of dairy calves fed milk replacers containing animal or vegetable fats.

2. Effects of calving interval of dairy cows on development, metabolism, and milk performance of their offspring.

3. Measurement of joint angles for the objective assessment of limb conformation in dairy calves.

4. Bleeding disorder in a Holstein calf comparable to bovine neonatal pancytopenia.

5. A congenital periocular leiomyosarcoma in a dairy calf.

6. Colostro bovino: composizione e aspetti nutrizionali Prima parte.

7. Vantaggi e svantaggi dei sistemi di alimentazione comunemente utilizzati per i vitelli.

8. Birth Traits Associated with Pre-Adulthood Disease Manifestations in Calves.

9. Holstein calves fed a milk replacer with a direct-fed microbial and a starter containing a botanical extract or a direct-fed microbial alone or in combination.

10. Impact of weight variation on the microbiome of yak dams and calves.

11. Febbre catarrale maligna in Sardegna: un caso clinico.

12. Lumpy skin disease virus isolation, experimental infection, and evaluation of disease development in a calf.

13. Female, juvenile, and calf sperm whale Physeter macrocephalus (Linnaeus 1758) records from Ireland.

14. Prevalence and associated risk factors of Cryptosporidium infection in calves and hospitalized humans in Libo Kemkem, North Western Ethiopia.

15. The Effect of Different Forms of Solid Feed on Biochemical Parameters in Blood Plasma of Calves.

16. Evaluation of a continuous glucose monitoring system in healthy dairy calves and adult goats.

17. Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in preweaning calves.

18. Short- and long-term effects of different forage types supplemented in preweaning dairy calves on performance and milk production into first lactation.

19. Resezione intra-addominale della vena ombelicale e dell’uraco del feto bovino mediante laparoscopia e celiotomia: tempi operatori e fattibilità.

20. Evaluating the Bias of Two Point-of-Care Glucometers for Calves and Ewes: Awareness for Ruminant Practitioners.

21. Some Yield and Growth Traits of Anatolian Buffaloes and the Effects of First Calving Age and Calving Interval on These Traits

22. Holstein calves fed a milk replacer with a direct-fed microbial and a starter containing a botanical extract or a direct-fed microbial alone or in combination

23. Lumpy skin disease virus isolation, experimental infection, and evaluation of disease development in a calf

24. Short- and long-term effects of different forage types supplemented in preweaning dairy calves on performance and milk production into first lactation

25. Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in preweaning calves

26. The dynamic distribution of the rectal microbiota in Holstein dairy calves provides a framework for understanding early-life gut health

27. Calf morbidity and mortality rates Associated risk factors in smallholder dairy farms in Kembata Tembaro zone, Southern Ethiopia

28. Imaging of a subcutaneous abscessation in the back of a calf with hindlimb paralysis

29. Evaluating the Bias of Two Point-of-Care Glucometers for Calves and Ewes: Awareness for Ruminant Practitioners

30. Investigating nutritional strategies during a rest period to improve health, growth, and behavioral outcomes of transported surplus dairy calves

31. Partial tibial neurectomy for treatment of spastic paresis in a simmental calf

32. Impact of different levels of lactose and total solids of the liquid diet on calf performance, health, and blood metabolites

33. Association of clinical respiratory disease signs and lower respiratory tract bacterial pathogens with systemic inflammatory response in preweaning dairy calves.

34. Calf morbidity and mortality rates Associated risk factors in smallholder dairy farms in Kembata Tembaro zone, Southern Ethiopia.

35. Diffuse large B-cell lymphoma with DNA copy number changes in a Japanese black calf.

36. Case report: Imaging of septic arthritis in the hip joint of a calf treated with femoral head ostectomy.

37. Targeted Muscle Reinnervation for a Symptomatic Neuroma in a Traumatic Transmetatarsal Amputee: A Case Report.

38. Investigating nutritional strategies during a rest period to improve health, growth, and behavioral outcomes of transported surplus dairy calves.

39. Retrospective Review of Congenital Anomaly Cases in Ruminants.

40. Blood chloride abnormalities in diarrheic neonatal calves with metabolic acidosis.

41. Examining the Relationship between Foot Medial Arch Height and Short and Medium Distance Running Performances and Some Variables in Athletes.

42. Polmonite enzootica del vitello.

43. Salivary IgG and IgA in newborn calves and the possible role in the assessment of passive immunity transfer.

44. Impact of different levels of lactose and total solids of the liquid diet on calf performance, health, and blood metabolites.

45. Subcutaneous lysophosphatidylcholine administration promotes a febrile and immune response in Holstein heifer calves.

46. Form Matters —Technical Cues in the Single Leg Heel Raise to Failure Test Significantly Change the Outcome: A Study of Convergent Validity in Australian Football Players.

47. 外源复合酶配比优化 及其对犊牛饲粮体外发酵特性的影响.

48. Calf Management: Individual or Paired Housing Affects Dairy Calf Health and Welfare.

49. Partial Tibial Neurectomy for Treatment of Spastic Paresis in a Simmental Calf.

50. Colostrum Replacement and Serum IgG Concentrations in Beef Calves Delivered by Elective Cesarean Section.

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