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1. Herbivory and nutrients shape grassland soil seed banks

2. Evolutionary history of grazing and resources determine herbivore exclusion effects on plant diversity

3. Nutrients and herbivores impact grassland stability across spatial scales through different pathways

4. Nitrogen but not phosphorus addition affects symbiotic N₂ fixation by legumes in natural and semi-natural grasslands located on four continents

5. Long-term N-addition alters the community structure of functionally important N-cycling soil microorganisms across global grasslands

6. Nutrient enrichment increases invertebrate herbivory and pathogen damage in grasslands

7. Species loss due to nutrient addition increases with spatial scale in global grasslands

8. Fertilized graminoids intensify negative drought effects on grassland productivity

9. Microbial processing of plant remains is co‐limited by multiple nutrients in global grasslands

10. Global impacts of fertilization and herbivore removal on soil net nitrogen mineralization are modulated by local climate and soil properties

11. General destabilizing effects of eutrophication on grassland productivity at multiple spatial scales

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