100 results on '"Calamai L"'
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2. SIMBIO-SYS: The spectrometer and imagers integrated observatory system for the BepiColombo planetary orbiter
3. CO₂ and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4°C
4. Interferences of suspended clay fraction in protein quantitation by several determination methods
5. VIS-NIR imaging cpectroscopy of Mercury's surface: SIMBIO-SYS/VIHI experiment onboard the BepiColombo mission
6. Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs
7. Effects of cold maceration on red wine quality from Tuscan Sangiovese grape
8. Sample Preparation for Direct MS Analysis of Food
9. Contributors
10. Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice
11. X-ray diffractometry and electron microscopy of DNA from Bacillus subtilis bound on clay minerals
12. Stability of Volatile Compounds Recovered During the Winemaking Process
13. Fossil charcoal within drifted wood of Triassic fluvial sandstones of Allan Hills (Southern Victoria Land, Antarctica): evidences from polycyclic aromatic hydrocarbons
14. THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS
15. Adsorption of the insecticidal toxin from Bacillus thuringiensis subspecies Tenebrionis to clay fractions of tropical soils
16. Impiego di bio-pesticidi
17. Intrinsic limits on resolutions in muon and electron-neutrino charged-current events in the KM3NeT/ORCA detector
18. Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF
19. GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils
20. Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar
21. Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS
22. A Condenser to Recover Organic Volatile Compounds during Vinification
23. 4.24 - Sample Preparation for Direct MS Analysis of Food
24. The Visible and Infrared Hyperspectral Imaging Spectrometer (VIRHIS): A Study for the EJSM Mission
25. VIS-NIR Imaging Spectroscopy of Mercury’sSurface: SIMBIO-SYS/VIHI ExperimentOnboard the BepiColombo Mission
26. Coupled LTA - PAS FTIR Approach for Studies of Organic Matter Dynamics and Function at the Interface of Soil Aggregates
27. In situ characterization of SOM as revealed by coupled LTA-PAS-FTIR approach
28. Studio delle Interazioni di una Proteina Prionica Ricombinante con la Sostanza Organica in aggregati di suolo mediante l'approccio LTA-PAS-FTIR
29. The properties of native SOM in undisturbed sol aggregates as revealed by coupled LTA-PAS-FTIR approach
30. JIRAM, THE JUPITER INFRARED AURORAL MAPPER ON JUNO
31. Interactions of recPrP with organic matter of soil aggregates
32. Protection of recombinant Prion protein (recPrP) from oxidation by Low Temperature Ashing (LTA) resulting from its adsorption and/or co-polymerized in synthetic humic-like complexes
33. Osservazioni sulla conservazione in vitro di portinnesti di fruttiferi in condizioni di crescita rallentata, all'interno di contenitori impermeabili o semi-permeabili ai gas
34. In vitro conservation at 4°C of a cherry rootstock (?Gisela 5?) in glass jars and plastic bags and in different sucrose concentrations
35. The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months
36. Sviluppo endofitico di Biscognauxia (= Hypoxylon) mediterranea in relazione a stress idrico e defogliazione da insetti in giovani piante di cerro. In A. Franceschini, F. Marras (eds.): L' endofitismo di funghi e batteri patogeni in piante arboree e arbustive. Sassari, Tempio Pausania
37. Adsorption of the insecticidal toxin from Bacillus thuringiensis sub-species tenebrionis to clay fractions of tropical soils
38. The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME-GC-MS approach
39. Chemical Composition of Scent-Gland Secretions in an Old World Monkey (Mandrillus sphinx): Influence of Sex, Male Status, and Individual Identity
40. Electro-optics technology for a new generation of military and law enforcement small equipment
41. IN VITRO SLOW GROWTH STORAGE OF FRUIT ROOTSTOCKS INSIDE GAS-TIGHT OR GAS-PERMEABLE CONTAINERS
42. Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs
43. Interaction of horseradish peroxidase with montmorillonite homoionic to Na + and Ca 2+ : effects on enzymatic activity and microbial degradation
44. Interaction of catalase with montmorillonite homoionic to cations with different hydrophobicity: effect on enzymatic activity and microbial utilization
45. Adsorption and binding of AmpliTaq® DNA polymerase on the clay minerals, montmorillonite and kaolinite
46. Rates of chlorsulfuron degradation in three Brazilian oxisols
47. Adsorption and binding of the insecticidal proteins from Bacillus thuringiensis subsp. kurstaki and subsp. tenebrionis on clay minerals
48. Influence of clay minerals on adsorption and degradation of a sulfonylurea herbicide (Cinosulfuron)
49. Interactions of two acetanilide herbicides with clay surfaces modified with Fe(III) oxyhydroxides and hexadecyltrimethyl ammonium
50. Interaction of horseradish peroxidase with montmorillonite homoionic to Na+and Ca2+: effects on enzymatic activity and microbial degradation
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