206 results on '"Cai, Huimei"'
Search Results
2. lncRNA RMST is associated with the progression and prognosis of gastric cancer via miR-204-5p
3. Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acid
4. Zirconium‑cerium modified polyvinyl alcohol/NaCMC biocomposite film: Synthesis of films through high-speed shear assisted technique and removal fluoride from water
5. Understanding the effect of plastic food packaging materials on food flavor: A critical review
6. Efficacy and safety of fecal microbiota transplantation in the treatment of ulcerative colitis: a systematic review and meta-analysis
7. A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix
8. Investigation on chain segment motions of various starch molecules under different glycerol-water system
9. Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves
10. Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics
11. 1H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.)
12. Characterization of elements and carbon and nitrogen stable isotopes in American ginseng (Panax quinquefolius L): Determining the geographical origin combining with chemometrics
13. Preparation and analysis of selenium-enriched oleogels: Preliminary evaluation of antioxidant activity and inhibition of fatty acids release
14. Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice
15. Zirconium/lanthanum-modified chitosan/polyvinyl alcohol composite adsorbent for rapid removal of fluoride
16. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
17. Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting
18. Trace detection of bromadiolone and brodifacoum in biological and food samples: A label-free fluorescence immunoassay based on an in situ formation strategy
19. Tea polysaccharides from Taiping Houkui may serve as a potential candidate for regulation of lipid metabolism: Roles of gut microbiota and metabolite in vitro
20. Preparation of camellia oil oleogel and its application in an ice cream system
21. Geographical origin of American ginseng (Panax quinquefolius L.) based on chemical composition combined with chemometric
22. Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review
23. Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
24. Small molecules based Benzothiazole-pyridinium salts with different anions: Two-photon fluorescence regulation and difference in cell imaging application
25. Comparation study on the metabolism destination of neonicotinoid and organophosphate insecticides in tea plant (Camellia sinensis L.)
26. Porcine bone collagen peptides promote osteoblast proliferation and differentiation by activating the PI3K/Akt signaling pathway
27. Characterization and In Vitro Antioxidant and Anti-Inflammatory Activities of Ginsenosides Extracted from Forest-Grown Wild Panax quinquefolius L.
28. A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix
29. Migration kinetics of fluorescent whitening agents from polyethylene food packaging to food simulants
30. Influence of heating source on the migration of photoinitiators from packaging materials into Tenax® and popcorn
31. Adsorption of nitrate and phosphate from aqueous solution using amine cross-linked tea wastes
32. A Comparable icELISA and Lateral Flow Immunoassay for the Sensitive and Rapid Detection of 4,4′-Dinitrocarbanilide in Chicken
33. Efficacy and safety of fecal microbiota transplantation in the treatment of ulcerative colitis: a systematic review and meta-analysis
34. Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system
35. Three polarity-sensitive fluorescence probe possessing AIE activity and its application on lipid droplets imaging
36. 1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.)
37. High-Speed Shear Assisted Synthesis of Zirconium-Cerium Modified Polyvinyl Alcohol/Nacmc Biocomposite Film for Removal of Fluoride
38. Detection of Pb2+ in Tea Using Aptamer Labeled with AIEgen Nanospheres Based on MOFs Sensors
39. A Rapid Fluorescence Sensor for the Direct Quantification of Rongalite in Foodstuffs
40. Porous metal–organic frameworks adsorbents as a potential platform for defluoridation of water
41. Physiological and cellular responses to fluoride stress in tea (Camellia sinensis) leaves
42. Real-time and in situ monitoring of Irgacure 907 penetration into food plastic packaging through surface-enhanced Raman spectroscopy
43. Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method
44. Fluoride Exposure Induced Bloom of Erysipelatoclostridium Ramosum Mediates the Exacerbation of Obesity in High-fat-diet Fed Mice
45. Simultaneous Volatile Aroma Compounds and Ginsenosides for the Geographical Origin of American Ginseng (Panax Quinquefolius L.)
46. Lipoprotein Z, a hepatotoxic lipoprotein, predicts outcome in alcohol‐associated hepatitis
47. Fluoride Induced Leaky Gut and Bloom of Erysipelatoclostridium Ramosum Mediate the Exacerbation of Obesity in High-Fat-Diet Fed Mice
48. Detection of Pb 2+ in Tea Using Aptamer Labeled with AIEgen Nanospheres Based on MOFs Sensors.
49. Lipoprotein Z, a hepatotoxic lipoprotein, predicts outcome in alcohol‐associated hepatitis.
50. The beneficial or detrimental fluoride to gut microbiota depends on its dosages
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