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3. A Deep Correlation Feature Extraction Network: Intelligent Description of Bearing Fault Knowledge for Zero-Sample Learning

4. miR-1458 is inhibited by low concentrations of Vitamin B6 and targets TBX6 to promote the formation of spermatogonial stem cells in Rugao Yellow Chicken

5. Effectiveness and mechanism of Huoxin pill on heart failure after percutaneous coronary intervention: Study protocol for a double-blind, randomised, placebo-controlled parallel trial

10. Early Weaning Inhibits Intestinal Stem Cell Expansion to Disrupt the Intestinal Integrity of Duroc Piglets via Regulating the Keap1/Nrf2 Signaling

12. Effect of varicella‐zoster virus infection and antiviral treatment on the risk for dementia: A meta‐analysis of observational studies

16. Prediction of ablation zone disappearance after microwave ablation for the patients with papillary thyroid microcarcinoma using nomograph

19. Electrooxidative Ni‐Catalyzed Decarboxylation of Arylacetic Acids Towards the Synthesis of Carbonyls under Air Conditions.

22. An organic–inorganic hybrid perovskite material [Me3NCMe3]GaCl4 exhibits a two-step off–on–off SHG response with a large temperature interval.

23. Enantioselective Desymmetrization of 1,3‐Dicarbonyl Compounds through Transition‐Metal‐Catalyzed Intramolecular Cyclization Reactions.

24. Can the Blended Application of Controlled-Release and Common Urea Effectively Replace the Common Urea in a Wheat–Maize Rotation System? A Case Study Based on a Long–Term Experiment

31. The First Discovery of Spherical Carborane Molecular Ferroelectric Crystals.

32. N-Sulfonylation of azoles with sulfonyl hydrazides enabled by electrocatalysis.

34. Tle4z1 Facilitate the Male Sexual Differentiation of Chicken Embryos

44. The expression of Lin28B was co-regulated by H3K4me2 and Wnt5a/β-catenin/TCF7L2

45. Optimizing Agronomic, Environmental, Health and Economic Performances in Summer Maize Production through Fertilizer Nitrogen Management Strategies

46. Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea

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