194 results on '"Cahyono, Eko"'
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2. Monitoring of Islamic Finance Activity to Economic Growth
3. Optimizing the Intermediary Function of Zakat Institution Using Analytical Network Process Benefit Opportunity Cost Risk (ANP BOCR) Approach
4. Measuring the effect of GST towards performances of Malaysian takaful operators
5. Short-Term and Long-Term Effects of the Islamic Bank Financing in Construction Sector on GDP in Indonesia: Evidence from Conditional Error Correction Model.
6. Cyber Resilience Model Based on a Self Supervised Anomaly Detection Approach.
7. The role of financial factors and non-financial factors on corporate bond and sukuk rating Indonesia
8. Optimizing zakat governance in East Java using analytical network process (ANP): the role of zakat technology (ZakaTech)
9. Beyond the Crisis: Tracking SME Non-Performing Loan in Indonesia Before and After the COVID-19 Stimulus
10. Is There a Relationship Between Islamic Banking Liquidity and Inflation? Empirical Evidence from Indonesia
11. Pelaksanaan Kampanye pada Masa Reses oleh Legislatif Agam, Sumatera Barat
12. Edukasi Penerapan EDUKASI PENERAPAN SISTEM RANTAI DINGIN PADA NELAYAN DAN PEKERJA MITRA DI PELABUHAN PERIKANAN PERINTIS DAGHO, KEPULAUAN SANGIHE, SULAWESI UTARA
13. Bibliometric Analysis of Islamic Economics and Finance (IEF) Research on Indonesian Scopus Q1 Journals
14. Kebun Pohon Buah Langka: Kampanye Konservasi Tanaman Asli Indonesia di Desa Tambak Kalisogo, Jabon, Sidoarjo
15. CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS FROM CELEBES SEA BAMBOO EXTRACTS (Isis hippuris) USING GC-MS
16. The impact of technical efficiency on firms’ value: The case of the halal food and beverage industry in selected countries
17. KAREKTERISTIK PINDANG DARI BAHAN BAKU IKAN LAYANG (Decapterus sp.)
18. Characteristics of The Mackerel Tuna Bone Flour (Euthynnus affinis) Produced by Pressure Hydrolysis Method
19. The Impact of Marketing Communication and Islamic Financial Literacy on Islamic Financial Inclusion and MSMEs Performance : Evidence from Halal Tourism in Indonesia
20. Pemberdayaan Masyarakat Melalui Kegiatan Pembibitan dan Penanaman Mangrove di Pantai Salurang, Kepulauan Sangihe
21. Accelerating Certification of Oil Palm Smallholders through Institutionalization of Various Incentives.
22. Pengolahan Pupuk Organik dan Biogas Kotoran Sapi di Desa Sambongrejo Kecamatan Gondang Bojonegoro
23. ANALYSIS OF PHYSICAL COMPONENTS IN WRESTLING FREESTYLE
24. Pemberdayaan Masyarakat Melalui Kegiatan Pembibitan dan Penanaman Mangrove di Pantai Salurang, Kepulauan Sangihe
25. Penerapan Sistem Denda Sepihak Pada Pembiayaan Dengan Akad Rahn Di BMT NU Kalitidu Perspektif Hukum Ekonomi Syariah
26. BERSAUDARA Robot (Room And Air Cleaner) As a Preven-tion of the Spread of Viruses in Work Areas in Buildings and Isolation Rooms
27. Potential of seawater electrolyte as a preservative of fresh fish
28. PENDAMPINGAN MASYARAKAT PESISIR BUNGATAN MELALUI KULINER CUMI UNTUK KEDAULATAN EKONOMI
29. PROGRAM KEMITRAAN MASYARAKAT PEMBUATAN NUGGET IKAN DI KAMPUNG BENGKETANG KABUPATEN KEPULAUAN SANGIHE, SULAWESI UTARA
30. Pengenalan Kegiatan Peregangan Tubuh Sebagai Aktivitas Fisik Dalam Menunjang Pembelajaran Efektif Siswa Sekolah Dasar
31. The Impact of Marketing Communication and Islamic Financial Literacy on Islamic Financial Inclusion and MSMEs Performance: Evidence from Halal Tourism in Indonesia.
32. DETERMINANT OF CUSTOMER LOYALTY FOR BANK SYARIAH INDONESIA AFTER M&A ACTIVITY BASED ON CONFIRMATORY FACTOR ANALYSIS.
33. A Review on Cyber Resilience Model in Small and Medium Enterprises
34. Exploration Characteristics of Trichomes Shading Plant at Melati Bungur Park Malang City
35. SIKAP MASYARAKAT TERHADAP PROGRAM VAKSINASI BOOSTER COVID-19 (VALIDITAS DAN RELIABILITAS KUESIONER PENELITIAN)
36. Cash Waqf and The Development: A Case Study of Cash Waqf Linked Sukuk in Indonesia
37. Pemberdayaan Masyarakat Nelayan Di Sekitaran PT. Perindo Unit Dagho Melalui Pembentukan Usaha Mikro Kecil Menengah (UMKM)
38. Peningkatan Mutu Usaha Mikro Makanan Sehat : Inovasi Kemasan dan Branding Produk Unggulan (Desa Pandanrejo, Kecamatan Pagak, Kabupaten Malang)
39. PENERAPAN DIVERSIFIKASI PRODUK HASIL PERIKANAN SEBAGAI UPAYA MENINGKATKAN KONSUMSI IKAN MASYARAKAT KAMPUNG BIRAHI KECAMATAN TABUKAN SELATAN
40. Karakterisasi Tepung Semi Refined Carrageenan Dari Rumput Laut Kappaphycus alvarezii Dengan Berbagai Pelarut Alkali
41. PEMBERDAYAAN MASYARAKAT DALAM KESEHATAN MELALUI PELATIHAN PEMBUATAN SIMPLISIA KERING UNTUK MENGENDALIKAN RESIKO FAKTOR KOMORBID COVID-19
42. Quality of Life of Hemodialysis Patients during COVID-19 Pandemic in Gatoel Hospital, Mojokerto City
43. Aktivitas Antibakteri Kitosan dari Tulang Rawan Cumi-Cumi (Loligo sp.) Terhadap Bakteri Staphylococcus aureus dan Escherichia coli
44. The determinants of deposits in Islamic and conventional banks: an Indonesian study
45. 30 visualisation of historical site “Sumberawan temple” preservation utilizing virtual reality technology
46. Augmented reality as a media for Reog Ponorogo art figure introduction
47. The Grassroots Innovation of Customary Forest Management: A Case Study of Kulawi-Marena Community in Sigi Regency, Central Sulawesi
48. Menanamkan Literasi Lingkungan pada Peserta Didik Sekolah Dasar melalui Spesific Program : Eco-Mapping
49. Analysis of Efficiency for Zakat Management Organization in Indonesia: A Comparison Study of Super Efficiency and Free Disposal Hull
50. HUBUNGAN KESIAPAN ORANG TUA DENGAN KEMAMPUAN PSIKOMOTORIK SISWA DALAM PEMBELAJARAN DARING DIMASA PANDEMI COVID-19
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