405 results on '"Cagliero, Cecilia"'
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2. Ultrasound-assisted dispersive solid-liquid microextraction with eutectic solvents for the determination of cannabinoids in different hemp products
3. Assessing the environmental and overall performance of gas chromatographic analyses. Development of a comprehensive evaluation framework and application to routine chiral analyses of fragrances as a case study
4. Isolation of DNA from plant tissues using a miniaturized matrix solid-phase dispersion approach featuring ionic liquid and magnetic ionic liquid solvents
5. Green strategies for analysis of natural products
6. List of contributors
7. Simple and efficient isolation of plant genomic DNA using magnetic ionic liquids
8. A sustainable approach for the reliable and simultaneous determination of terpenoids and cannabinoids in hemp inflorescences by vacuum assisted headspace solid-phase microextraction
9. Evaluation of Natural Radioactivity Level in Surface Soil from Bambasi District in Benishangul Gumuz Region, Ethiopia.
10. Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields
11. New phases for analytical scale extraction from plants: Current and future trends
12. Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields
13. Biopolymers in sorbent-based microextraction methods
14. Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes
15. Greenness of official sample preparation standard methods
16. A new blend of Litsea cubeba, Pinus mugo, and Cymbopogon winterianus essential oil active as antityrosinase ingredient in topical formulations
17. Separation of stereoisomers by gas chromatography
18. Contributors
19. Ionic liquids as stationary phases for gas chromatography—Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses
20. Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase
21. Gas chromatography
22. 'Truly Natural': Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC--MS Quantitation of Chiral Markers of Peach Aroma
23. Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid
24. Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study
25. A New Blend of Litsea cubeba, Pinus mugo, and Cymbopogon winterianus Essential Oil Active as an Anti-tyrosinase Ingredient in Topical Formulations.
26. Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
27. Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids
28. Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field
29. Rapid and sensitive analysis of polychlorinated biphenyls and acrylamide in food samples using ionic liquid-based in situ dispersive liquid-liquid microextraction coupled to headspace gas chromatography
30. Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils
31. New Class of Tunable Choline Bromide-Based Hydrophobic Deep Eutectic Solvents for the Extraction of Bioactive Compounds of Varying Polarity from a Plant Matrix
32. Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction
33. Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography–mass spectrometry
34. Gas Chromatography in the Analysis of Flavours and Fragrances
35. Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids
36. Free Amino Acids and Biogenic Amines Profiling and Variation in Wild and Sub-Endemic Cardueae Species from Sardinia and Corse
37. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)
38. Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis
39. Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids
40. Enantioselective Gas Chromatography with Cyclodextrin in Odorant Analysis
41. Development of a dispersive solid-liquid microextraction method using natural eutectic solvents for a greener extraction of phytochemicals from fiber-type Cannabis sp
42. Hydrophobic Natural Eutectic Solvents for the Gas Chromatographic Determination of Suspected Allergens in Fragrances by Dispersive Liquid-Liquid Microextraction
43. Anharmonic Aspects in Vibrational Circular Dichroism Spectra from 900 to 9000 cm–1 for Methyloxirane and Methylthiirane
44. Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography
45. Chapter 3 - Green strategies for analysis of natural products
46. General retention parameters of chiral analytes in cyclodextrin gas chromatographic columns
47. High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics
48. Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles
49. Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts
50. Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses
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