338 results on '"Cade, J. E."'
Search Results
2. Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake
3. SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial
4. A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results
5. The Impact of Handling Missing Data on Alcohol Consumption Estimates in the UK Women Cohort Study
6. EVIDENCE BASED PUBLIC HEALTH POLICY AND PRACTICE: Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial
7. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium
8. HFE Genotype Modifies the Influence of Heme Iron Intake on Iron Status
9. General supplement use, subsequent use and cancer risk in the UK Women’s Cohort Study
10. Handheld Electronic Technology for Weight Loss in Overweight/Obese Adults
11. Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries
12. Does Nausea and Vomiting of Pregnancy Play a Role in the Association Found Between Maternal Caffeine Intake and Fetal Growth Restriction?
13. Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium
14. Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?
15. Inequalities in education and national income are associated with poorer diet:Pooled analysis of individual participant data across 12 European countries
16. Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries
17. Taste classification of foods consumed in the National Diet and Nutrition Survey
18. Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24
19. Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda
20. Plasma and Esophageal Mucosal Levels of Vitamin C: Role in the Pathogenesis and Neoplastic Progression of Barrett's Esophagus
21. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake
22. Development of ‘My Meal Mate’ – A smartphone intervention for weight loss
23. Close relation of fasting insulin-like growth factor binding protein-1 (IGFBP-1) with glucose tolerance and cardiovascular risk in two populations
24. Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies
25. Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies
26. Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach
27. Restricting promotions of ‘less healthy’ foods and beverages by price and location: A big data application of UK Nutrient Profiling Models to a retail product dataset
28. Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries
29. The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British women
30. A cross-sectional study examining the pattern of childhood obesity in Leeds: affluence is not protective
31. Can peer educators influence healthy eating in people with diabetes? Results of a randomized controlled trial
32. Reliability of the Pulse Oximeter
33. Does the school fruit and vegetable scheme improve children’s diet? A non-randomised controlled trial
34. Use of Itemized Till Receipts to Adjust for Correlated Dietary Measurement Error
35. Structured patient education: the Diabetes X-PERT Programme makes a difference
36. Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET – Child and Diet Evaluation Tool
37. Fruit and vegetable intakes in a sample of pre-school children participating in the ‘Five for All’ project in Bradford
38. The UK Womenʼs Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters
39. Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake
40. Food-frequency questionnaires: a review of their design, validation and utilisation
41. Group based self-management strategies in adults with Type 2 diabetes mellitus: Cochrane systematic review
42. Differences in perceptions of functional foods: UK public vs. nutritionists
43. The influence of dietary intake on the insulin-like growth factor (IGF) system across three ethnic groups: a population-based study
44. Expert patient education vs. routine treatment (X-PERT): short-term evaluation
45. Dietitians and the internet: are dietitians embracing the new technology?
46. Epidemiology of the Insulin-like Growth Factor System in Three Ethnic Groups
47. RAPID PLASMA REAGIN (RPR) REACTIVE SAMPLES AT THE LOUISIANA STATE UNIVERSITY SCHOOL OF DENTISTRY.
48. Are there intergenerational differences in the diets of young children born to first- and second-generation Pakistani Muslims in Bradford, West Yorkshire, UK?
49. Extrinsic sugar as vehicle for dietary fat
50. Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies:a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015
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