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5. Smart Extended Reality in the Metaverse-Tailing: The Rise of New Retail Landscape

8. Exploring Augmented Reality Applications for Sustainable Retailing

9. Applying Augmented Reality in the Italian Food and Dining Industry: Cultural Heritage Perspectives

22. Two Years of Covid-19 in Retailing : Issues and Changes

23. Towards a model of sustainable tourism for small hotels

24. The role of digital technology in food retailing ecosystem

27. Social Technology Enhancing the Town Centre Management Attractiveness

30. Town centre management: developing new strategies based on the e-technology challenge

35. CASE STUDY The new territorial orientation of a transnational company: Italian pasta

37. An innovative approach to online consumer behaviour segmentation: the self-determination theory in an uncertain scenario

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