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O objetivo deste artigo é discutir as contribuições teóricas para o debate sobre as categorias educação e pobreza. Isso é realizado a partir da ênfase colocada na teoria da justiça como equidade, formulada por John Rawls, e a teoria do reconhecimento, essa última sistematizada por Charles Taylor e, em particular, desenvolvida pelo filósofo alemão Axel Honneth. A ideia central do texto é apresentar as principais contribuições dessas duas importantes perspectivas de análise, os seus possíveis embates, convergências e limites para a discussão sobre escolarização de pessoas pobres

Este artigo analisa o discurso do ProJovem a partir de seu Projeto Político Pedagógico, que tem por objetivo desenvolver o protagonismo juvenil por meio da escolarização, da orientação ao mundo do trabalho e do desenvolvimento de ações comunitárias. Do ponto de vista teórico-metodológico, este trabalho está situado na esteira da recente teoria social, nos desdobramentos da categoria do reconhecimento social, cuja utilização está associada à teoria pós-crítica, a Charles Taylor, a Nancy Fraser e a Axel Honneth. Tal abordagem permite a configuração de profícuo instrumento no entendimento da formação discursiva de política públicas, particularmente, o ProJovem, com o intuito de ressaltar, por um lado, o reconhecimento simbólico, por meio da ênfase no protagonismo juvenil e na participação paritária da comunidade, e, por outro lado, o reconhecimento distributivo, via escolarização e iniciação ao trabalho

Six Corsican essential oils (EOs) from Humulus lupulus were studied for their activity against Varroa destructor adults and Apis mellifera pupae. The GC/MS analysis of EOs showed that the major compounds of all accessions were α-Humulene, Myrcene, α-Selinene, β-Selinene, (E)-β-Farnesene, and (E)-β-Caryophyllene. Bioassays showed that EOs from each accession acted as toxins and repellents against V. destructor adults, with lower toxicity towards A. mellifera pupae. In terms of efficacy against V. destructor adults, Smaragd 2020 oil displayed the highest performance, with LC50 and LC90 values of 2.33 and 7.83 µL/L air, respectively. Meanwhile, Smaragd 2019 and Tettnanger EOs showed moderate toxicity, with LC50 values of 3.101 and 3.66 µL/L air, along with LC90 values of 11.67 and 19.89µL/L air, respectively. The oils from Biguglia and Ajaccio were strongly repellent to Varroa adults. At the lowest concentration (2 µL/mL), these EOs exhibited percentage of repellence greater than 70% after 2h exposure, with RC50 values of 1.66 and 1.26 µL/L air, respectively. Concerning their insecticidal effects, EOs demonstrate reduced toxicity towards bee pupae when compared to Varroa mites. Notably, Ajaccio stands out for inducing lower mortality among bee pupae, with a selectivity ratio below 2 and LC50 of 11.25 µL/L air. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the variation in the chemical composition of Origanum compactum essential oils (EOs) from four geographically distinct locations. Additionally, we evaluated their antioxidant properties and potential inhibitory effects on acetylcholinesterase (AChE), tyrosinase, and α-glucosidase enzymes and their insecticidal proprieties. Notably, this research also marks the first examination of the mineral composition of O. compactum. The chemical composition was determined using gas chromatography–mass spectrometry (GC-MS), which identified thymol (28.72–80.39%), carvacrol (6.54–61.84%), p-cymene (0.27–8.64%), linalool (1.44–1.96%), and caryophyllene oxide (1.34–1.56%) as the major constituents. Concurrently, inductively coupled plasma atomic emission spectroscopy (ICP-AES) revealed significant levels of macro and microelements, including calcium (295.50–512.20 mg/kg), potassium (195.99–398.45 mg/kg), magnesium (59.70–98.45 mg/kg), and iron (43.55–112.60 mg/kg). The EOs demonstrated notable antiradical activities through DPPH (1,1-diphenyl-2-picrylhydrazyl), FRAP (ferric reducing antioxidant power), and β-carotene bleaching assays. Regarding the insecticidal effect, all studied essential oils showed a significant toxicity against C. capitata adults, and the toxicity was dose and time dependent. The highest insecticidal effect was observed for O. compactum essential oils collected from Gouman (LC50 = 2.515 µL/mL, LC90 = 5.502 µL/mL) after 48 h of treatment. Furthermore, at a concentration of 1 mg/mL, the EOs exhibited strong inhibitory effects against AChE (84.75–94.01%), tyrosinase (84.75–94.01%), and α-glucosidase (79.90–87.80%), highlighting their potential as natural inhibitors of these enzymes. The essential oils of O. compactum contain components that could be used as a basis for synthetizing derivatives or analogs with potential medicinal applications and pest control properties. [ABSTRACT FROM AUTHOR]

Aspergillus flavus is a cosmopolitan saprophytic fungus that infests several foodstuffs and is associated with adverse effects in humans. In Senegal, significant losses of groundnut production are mainly due to contamination caused by this species. This study evaluated in vitro antifungal activities of Cyperus articulatus, Cyperus rotundus and Lippia alba essential oils against A. flavus isolated from peanut seeds. Essential oils obtained by hydrodistillation of rhizomes of the two Cyperus species and leaves of L. alba were analyzed with GC-DIF and GC-MS. The essential oil yields from C. articulatus, C. rotundus and L. alba were 1.1%, 1.3% and 1.7%, respectively. These three samples had the following chemotypes: (i) mustakone (21.4%)/eudesma-4(15)-7-dien-1β-ol (8.8%)/caryophyllene oxide (5.9%), (ii) caryophyllene oxide (25.2%)/humulene epoxyde 2 (35.0%) and (iii) geranial (46.6%)/neral (34.6%). The three oils tested inhibited the growth of A. flavus at concentrations between 100 and 1000 ppm. The L. alba oil was the most effective with total clearance of A. flavus on PDA. For the essential oils of C. rotundus (93.65%) and C. articulatus (78.11%), the highest inhibition rates were obtained with a 1000 ppm dose. Thus, L. alba oil could be used safely as an effective protector of groundnuts against A. flavus. [ABSTRACT FROM AUTHOR]

The precipitation trend patterns in South America (SA) are determined using trend empirical orthogonal function analysis for the 1951–2016 period. The associated large‐scale tropical and extratropical anomalous circulation patterns are also examined. The words "total" and "residual" refer to the monthly anomalies and monthly anomalies without the El Niño–Southern Oscillation (ENSO) effects, respectively. The total precipitation features a positive trend in southeastern SA (SESA, southern Brazil, Uruguay, most of eastern Argentina) and northern Chile, and a negative trend over central‐eastern Brazil and central Amazonia. The residual precipitation shows an increased positive trend over most of the coastal extension of northern SA and Colombia; a weak positive trend over southern Brazil, northeastern Argentina, and northern Chile; and a negative trend over central‐eastern SA and western Amazonia. The differences between the total and residual precipitation trend patterns in tropical SA is explained as responses to total and residual zonally asymmetric anomalous sea surface temperature (SST) patterns, respectively. The total SST pattern along the equatorial Pacific configures the Pacific Decadal Oscillation, which impacts ENSO variability and as response intensifies the Walker circulation. Without the ENSO, the Walker cell is mainly driven by the tropical Indian and Atlantic Oceans, which configure residual asymmetric anomalous warming. Furthermore, the warming in the equatorial Indian and eastern Pacific Oceans, in the presence of ENSO, induces a Rossby wave train‐type anomalous pattern that extends across the South Pacific into SA and modulates the atmospheric anomalous circulation over SESA. In this region, an anomalous anticyclonic accompanied by an intensified South American Low‐Level Jet induces a moisture transport to SESA. This anticyclone is also observed in the absence of ENSO but is weaker. The results suggest the importance of ocean warming in the western Pacific‐Indian in the modulation of extratropical teleconnections to SESA in the tropical ocean warming scenario. [ABSTRACT FROM AUTHOR]

Listeria monocytogenes, the causative agent of listeriosis, is a relevant pathogen in dry fermented sausages (DFSs), and the application of antilisterial starter cultures is an effective intervention strategy to control the pathogen during DFS production. The effect of factors in relation to DFS formulation and production, NaCl (0–40 g/L), Mn (0.08–0.32 g/L), glucose (0–40 g/L) and temperature (3–37 °C), on the behaviour of L. monocytogenes when cocultured with Latilactobacillus sakei 23K (non-bacteriocinogenic) and CTC494 (bacteriocinogenic) strains was studied through a central composite design in meat simulation media. L. sakei and L. monocytogenes counts, pH, lactic acid production and bacteriocin activity were determined in mono and coculture. The pH decrease and lactic acid production were highly influenced by glucose, while production of sakacin K by L. sakei CTC494 was observed at moderate (10 and 20 °C), but not at the lowest (3 °C) and highest (37 °C), temperatures. Coculture growth had no effect on the acidification and bacteriocin production but inhibited and inactivated L. monocytogenes when L. sakei 23K entered the early stationary phase and when L. sakei CTC494 produced sakacin K. Optimal conditions for achieving a 5-log units reduction of L. monocytogenes were at 20 °C, 20 g/L of NaCl, 0.20 g/L of Mn and 40 g/L of glucose, those highlighting the importance of considering product formulation and fermentation conditions for bioprotective starter cultures application. [ABSTRACT FROM AUTHOR]