105 results on '"CORTESE, DAMIANO"'
Search Results
2. A Western European Perspective on Humanizing Business: Forging New Identities, Recovering Human Values, Limiting Growth
3. Information Integration, Connectivity, and Readability of Integrated Reports: A Literature Review
4. Theories in Integrated Reporting and Non-financial Information Research
5. In search of the enabling factors for public services resilience: A multidisciplinary and configurational approach
6. Entrepreneurial Orientation and Family Influence Factors for Sustainable Small Business
7. Stakeholders’ social dialogue about responsibility and sustainability in the food sector
8. Knowledge sharing for coopetition in tourist destinations: the difficult path to the network
9. Asymmetric forks: dilemmas, paradoxes and moral imagination in food sustainability
10. Paradoxes and strategies in social enterprises’ dual logics enactment: A csQCA between Italy and the United Kingdom
11. Letters to stakeholders: An emerging phenomenon of multi‐stakeholder engagement
12. A sustainable perspective in wine production for common-good management : The case of Fontanafredda biological “reserve”
13. Strategising stakeholder empowerment for effective co-management within fishery-based commons
14. ‘Non è mai troppo tardi’. An Italian TV programme in the service of public education (1958–1967): an accounting [in] history perspective
15. The Supply Chains of Cow Grass-Fed Milk
16. Contributors
17. Place-based network organizations and embedded entrepreneurial learning : Emerging paths to sustainability
18. Transformative social innovation in developing and emerging ecosystems: a configurational examination
19. Entrepreneurial Orientation and Family Influence Factors for Sustainable Small Business
20. SEeD for Change: The Systemic Event Design Project Applied to Terra Madre Salone del Gusto for the Development of Food Communities
21. Panopticon: evoluzione di un archetipo del potere, dal carcer all’empowerment
22. Business Ethics: etica e impresa
23. «Accounting in History»: modelli di business e strategia nella contabilità di Fontanafredda (1858-1932)
24. Genere e sostenibilità aziendale. Stakeholder engagement e strategia d’impresa
25. Modelli turistici outdoor transfrontalieri. L’Alta Via del Sale: fruizione, tendenze, prospettive della proposta
26. Luppolo e 'moral imagination' nella filiera moralmente controllata di Baladin
27. “Coopetition” for Cultural Tourism: An Accounting History Perspective
28. Turismo, comunità di produzione e tecnologie digitali per un nuovo modello d’impresa
29. La declinazione del concetto di bricolage nel settore turistico: risorse e coopetition per la produzione e la gestione del comparto
30. Dark, ma non necessariamente tourism. Esperienza ed economica del lato oscuro del turismo
31. “Coopetition” for Cultural Tourism: An Accounting History Perspective
32. Oltre il Panopticon: social business negli istituti penitenziari e creazione di valore condiviso con gli stakeholder
33. Finalità dell'impresa: equilibrio tra sostanza, interpretazioni e condizioni mutevoli
34. Autenticità: la produzione turistica tra bisogno di incanto e nuove forme di esperienza
35. Recupero e ricostruzione del tessuto socioeconomico: territori montani e prospettive sostenibili
36. Percorsi di governance inclusiva per la gestione della 'destinazione Piemonte'
37. Autenticità e sincerità nella narrazione di luoghi su Instagram
38. Crowdfunding and accounting history: The construction of the Gran Madre di Dio Church (Turin, 1814 - 1832)
39. COVID-19 in Italy and issues in the communication of politics: bridging the knowledge-behaviour gap
40. Grass-Fed Milk Perception: Profiling Italian Consumer
41. Stakeholders’ social dialogue about responsibility and sustainability in the food sector
42. (Re)Thinking diversity within sustainable development: A systematic mapping study
43. Crowdfunding and accounting history
44. COVID-19 in Italy and issues in the communication of politics: bridging the knowledge-behaviour gap.
45. Fake tourism e immagini. Un'ipotesi di racconto visuale (e ideale) dell'esperienza turistica
46. RECONFIGURING STAKEHOLDER RELATIONSHIPS AND SOCIAL INNOVATION: THE RISE OF COLLABORATIVE ENGAGEMENT BETWEEN HEINEKEN AND LOCAL ENTREPRENEURS IN DEVELOPING COUNTRIES
47. Comunicazione della responsabilità e sostenibilità d’impresa: bidirezionalità, dialogo, stakeholder engagement
48. ICR IN THE BEER SECTOR: EMPIRICAL EVIDENCE FROM RESPONSIBLE BREWERS
49. Entrepreneurial Orientation and Family Influence Factors for Sustainable Small Business: First Insights From the Leading Italian Craft Beer
50. La Chiesa Gran Madre di Dio (1814-1832): la contabilità per il culto di un ricordo
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