114 results on '"CONTER, M."'
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2. QUIESST: TOWARD A BETTER KNOWLEDGE AND UNDERSTANDING OF HOW EFFICIENT NOISE BARRIERS COULD ACTUALLY BE
3. Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy
4. Measuring the sound absorption properties of noise barriers with inverse filtered maximum length sequences
5. Characterizing noise barriers: SOPRANOISE half-term progress report
6. SOPRANOISE: EU Research on new techniques to characterize Noise Barriers acoustic performances
7. The challenge of education for the veterinary inspector
8. Lipid changes in Italian salami induced by irradiation
9. Residues of Aminoglycosides in Milk: Confirmatory Analysis
10. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity
11. Compatibility of the ROSANNE noise characterization procedure for road surfaces with CNOSSOS-EU model
12. Repeatability and reproducibility of in situ measurements of sound reflection and airborne sound insulation index of noise barriers
13. ROSANNE project: new procedure for noise characterization of road surfaces in Europe
14. The Three-Dimensional Quasi-Periodic Boundary Element Method: Implementation, Evaluation, and Use Cases
15. QUIESST: third-term progress report (invited paper)
16. QUIESST: mid-term progress report (invited paper)
17. QUIESST: toward a better knowledge and understanding of how efficient noise barriers could actually be
18. Effect of radiation processing of pork products on its lipids
19. Listeria monocytogenes: biofilm in food processing
20. Longitudinal study on the sources of Listeria mooncytogenes contamination in cold-smoked salmon and its processing environment in Italy
21. STUDIO PRELIMINARE SULLA DIFFUSIONE DI STAPHYLOCOCCUS AUREUS METICILLINO-RESISTENTE NELLA FILIERA SUINA
22. QUIESST Guidebook to Noise Reducing Devices optimisation
23. ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY
24. QUIESST: mid-term progress report
25. Influence of temperatures and food-contacts surfaces on biofilm formation by Staphylococcus aureus : relationships with icaA gene
26. Influence of temperatures and food-contacts surfaces on biofilm formation by S. aureus: relationships with icA gene
27. La gestione della refrigerazione domestica: caratteristiche igienico-sanitarie di frigoriferi dell’Italia centro-settentrionale
28. QUIESST, toward a better knowledge and understanding of how efficient noise barriers could actually be: noise in the built environment
29. Methicillin (oxacillin)-resistant Staphylococcus aureus (MRSA) in the pig production chain
30. Patogenicità e fattori di virulenza di Listeria monocytogenes
31. Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA)
32. Ricerca di Staphylococcus aureus meticillino-resistente (MRSA) in operatori di industrie alimentari
33. Produzione di biofilm da ceppi di Listeria monocytogenes
34. Characterization of antimicrobial resistence of foodborne Listeria monocytogenes
35. Domestic food handling practices and food safety
36. Sensibilità agli agenti antimicrobici di ceppi di Listeria monocytogenes isolati dagli alimenti
37. Igiene e Tecnologie degli alimenti di origine animale - Alterazione delle proteine
38. ISOLAMENTO DI E.Coli O157 IN CARCASSE DI VITELLI A CARNE BIANCA
39. Igiene e tecnologie degli alimenti di origine animale - Alterazione degli zuccheri
40. In vitro antibiotic-susceptibility of Listeria monocytogenes from fish and fish-processing environments
41. Comparazione tra metodi fenotipici per l’identificazione di ceppi di Staphylococcus aureus meticillino resistenti (MRSA) isolati da alimenti di origine animale e da ambienti di produzione
42. Sources and tracking of Listeria monocytogenes in a cold-smoked processing plant
43. Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione
44. Antimicrobial susceptibility of Listeria monocytogenes isolated from food and food-processing environment
45. Studio del potere patogeno di ceppi di Listeria monocytogenes isolati da alimenti e ambienti di lavorazione
46. In vitro susceptibility of L. monocytogenes to 22 antibiotics commonly used in veterinary and human therapy
47. Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains
48. Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage
49. INDAGINE SUI PRODUTTORI ARTIGIANALI DI SALUMI: VALUTAZIONE DELL’AUTOCONTROLLO
50. METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN
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