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Background: Health risks linked with dioxin in fish remain a complex policy issue. Fatty Baltic fish contain persistent pollutants, but they are otherwise healthy food. We studied the health benefits and risks associated with Baltic herring and salmon in four countries to identify critical uncertainties and to facilitate an evidence-based discussion.Methods: We performed an online survey investigating consumers' fish consumption and its motivation in Denmark, Estonia, Finland, and Sweden. Dioxin and methylmercury concentrations were estimated based on Finnish studies. Exposure-response functions for several health endpoints were evaluated and quantified based on the scientific literature. We also quantified the infertility risk of men based on a recent European risk assessment estimating childhood dioxin exposure and its effect on sperm concentration later in life.Results: Baltic herring and salmon contain omega-3 fatty acids and vitamin D, and the beneficial impact of these fishes on cardiovascular diseases, mortality, and the risk of depression and cancer clearly outweighs risks of dioxins and methylmercury in people older than 45 years of age and in young men. Young women may expose their children to pollutants during pregnancy and breast feeding. This study suggests that even in this critical subgroup, the risks are small and the health benefits are greater than or at least similar to the health risks. Value of information analysis demonstrated that the remaining scientific uncertainties are not large. In contrast, there are several critical uncertainties that are inherently value judgements, such as whether exceeding the tolerable weekly intake is an adverse outcome as such; and whether or not subgroup-specific restrictions are problematic.Conclusions: The potential health risks attributable to dioxins in Baltic fish have more than halved in the past 10 years. The new risk assessment issued by the European Food Safety Authority clearly increases the fraction of the population exceeding the tolerable dioxin intake, but nonetheless, quantitative estimates of net health impacts change only marginally. Increased use of small herring (which have less pollutants) is a no-regret option. A more relevant value-based policy discussion rather than research is needed to clarify official recommendations related to dioxins in fish. [ABSTRACT FROM AUTHOR]

Chlorinated paraffins (CPs) are complex mixtures of persistent contaminants present throughout the aquatic food web. In this study 122 farmed and 11 wild salmon samples were collected over the course of four years (2014–2017). The ratio of short-chain CP and medium-chain CP and the corresponding homologue patterns were determined by means of gas chromatography (GC) with high resolution, accurate mass Orbitrap mass spectrometry (MS) technology. Characteristic patterns were observed, enabling differentiation between European and non-European (Chilean) samples. Concentration ranges of short-chain CPs (0.97–170 ng/g ww) and medium-chain CPs (1.1–79 ng/g ww) were similarly widespread over three orders of magnitude. Yet, both the mean and median concentrations of MCCPs were usually higher than those of the SCCP. CP levels were generally higher than those of marker polychlorinated biphenyls (PCBs) and hexabromocyclododecanes (HBCDDs). An age- and gender-dependent estimated intake range of 4.6–35 ng/kg bw/week for short and medium-chain CPs via the consumption of salmon was calculated for adults in Germany. Image 1 • 133 salmon samples (2014–2017, German market) were analysed on chloroparaffins (CPs). • CP homologue patterns showed clear differences between sample origins. • CP levels were higher than those of marker PCBs and HBCDDs. • SCCP and MCCP levels indicated shift towards MCCPs in Europe. • The weekly CP intake for German adults via salmon consumption was estimated. [ABSTRACT FROM AUTHOR]

Abstract Dioxins/furans are considered among the most toxic anthropogenic chemicals, and are ubiquitous in the environment including in the North American Great Lakes, which contain one fifth of the world's surface freshwater. Our exposure to dioxins/furans is mainly through contaminated diet. Elevated levels of dioxins/furans in Great Lakes fish have resulted in issuance of fish consumption advisories. Here we examine spatial/temporal trends of dioxins/furans in the edible portion (fillet) of fish from the Canadian waters of the Great Lakes using the data collected by the Province of Ontario, Canada. Our analyses show that the Toxic Equivalent (TEQ) dioxin/furan concentrations declined between 1989 and 2013 in Lake Trout from Lakes Ontario, Huron and Superior by 91%, 78% and 73%, respectively, but increased in Lake Whitefish from Lake Erie by 138%. An expanded dataset created by combining our data with historical Lake Ontario Lake Trout measurements from the literature showed a greater decline of >96% (from 64 to 2.3 pg/g) between 1977 and 2013. Measurements collected for 30 types of fish show overall low levels but local/regional concerns at some locations in Lakes Huron, Erie and Ontario. Dioxins/furans are globally present in foodstuff and "zero concentration" target is considered impractical. Based on the observations for the Great Lakes in the context of risk to human health from eating fish, it is concluded that comprehensive monitoring of dioxins/furans can be replaced with targeted locations and/or indicator species, and the saved resources can be more efficiently utilized for monitoring of other priority or emerging contaminants. Graphical abstract Image 1 Highlights • Spatial/temporal trends of dioxins/furans in Great Lakes fish fillets were examined. • Levels declined in Ontario/Huron/Superior by 91/78/73%; increased in Erie by 138%. • Expanded data show >96% decline in Lake Ontario (64–2.3 pg/g between 1977 and 2013). • Data for 30 species show concerns at North Channel, western Erie and Whitby Harbour. • Comprehensive monitoring could be replaced with targeted and indicator species. [ABSTRACT FROM AUTHOR]

Abstract A PCR protocol was optimised and validated for the detection of viable Tenacibaculum maritimum cells in salmon skin tissue. Viability conventional (vPCR) and quantitative PCR (v-qPCR) assays both had a limit of detection of 103 CFU mL−1 viable cells. The v-qPCR assay showed a linear quantification over 4 log units. Conventional vPCR showed complete signal suppression when only dead cells were present at concentrations lower than 106 CFU mL−1. While the v-qPCR did not result in complete suppression when only dead cells were present, a method was developed to determine if viable cells were present based on the % Δ in cycle threshold (Ct) value. The procedure was validated for high-throughput processing and an enrichment protocol was validated to reliably detect low concentrations of viable cells both with and without a high background of dead cells. Performing this protocol on naturally infected tissues showed that vPCR and v-qPCR reduced the potential for false positives compared to using conventional PCR and qPCR. The optimised protocol developed for this study provides an efficient, reliable and robust alternative for the detection of viable T. maritimum in skin tissue. Highlights • PCR method to detect live Tenacibaculum maritimum cells in skin tissue samples. • Enrichment protocol can reliably determine low concentrations of live T. maritimum cells by PCR. • Method is adapted to high-throughput to allow efficient processing of samples. [ABSTRACT FROM AUTHOR]

Abstract Chaohu Lake is one of the five largest freshwater lakes in China situated in Anhui Province. Water, sediment and aquatic organisms were collected from Chaohu Lake. Trace metals were measured to investigate their bioaccumulation pattern and trophic transfer in the food web as well as potential health risk assessment through fish consumption. Trophic interactions were investigated by stable nitrogen isotope. Linear regression of log metal concentration versus δ15N was used to determine whether there is biomagnification or biodilution. Results showed that concentrations of trace metals in water were rather low except Hg, some of which surpassed the scope of quality standard. Trace metals in sediment exceeded background values nevertheless within the range for the protection of aquatic life. Therein, geochemical fractionation showed that Cd would pose a considerable potential ecological risk. Trace metals were higher in plankton except for Cu and Zn was higher in shrimp due to metabolic needs. Decreasing trend was observed in Pb, Cr, Cd, As and Hg levels with increasing trophic level whereas increasing trend was observed in Zn. Trace metals in fish were lower than legislation thresholds except for Cr in two samples that exceeded the threshold value. Nonetheless, total target hazard quotient values and target cancer risk were lower than unit and within acceptable range, indicating there was no health risk for inhabitants from trace metals through fish consumption. Highlights • Hg in water surpassed the scope of national quality standard. • Cd was the most available metal in the lake sediment. • Plankton accumulated more metals but shrimp had more Cu and Zn. • Pb, Cr, Cd, As, and Hg biodiluted but Zn biomagnified in the food web. • No potential health risk for fish consumers in this region. [ABSTRACT FROM AUTHOR]

Abstract The residue levels of antibiotics, metals and organochlorine pesticides (OCPs) were investigated in six fish species from the Karakaya Dam Reservoir, Turkey. Among monitored antibiotics, only enrofloxacin and ofloxacin were detected in muscle of fish species. Enrofloxacin levels in positive samples ranged from 0.0034 to 0.0073 mg/kg. It was detected in four fish species (trout barb, common carp, chub and Euphrates barbell), while ofloxacin was only found in common carp with the concentration of 0.0072 mg/kg. Both enrofloxacin and ofloxacin levels were below the maximum residue levels. No detectable residues of any OCPs were found in fish species. The highest toxic metal (As, Cd and Pb) content was detected in Euphrates barbell (0.103 mg/kg). Arsenic, Cd, Cr, Cu, Pb and Zn levels were well below the maximum permissible limits. The levels of antibiotics and metals found in fish species in the present study were generally lower than or comparable to those reported in other water bodies. According to estimated daily intake and hazard quotient values, antibiotics and metals detected in these wild fish species do not appear to pose a serious risk to public health. Graphical abstract fx1 Highlights • 37 antibiotics, 10 metals and 19 OCPs were investigated in wild fish species. • Among antibiotics, only enrofloxacin and ofloxacin were detected in muscles of fish. • OCPs were not detected in fish species. • Antibiotic and metal levels were below the maximum residue levels. • EDI and HQ were estimated to assess health risks. [ABSTRACT FROM AUTHOR]

Salmon consumption is increasing year by year. Salmon aquaculture is the fastest growing food production system in the world, and often uses feed mixed with antibiotics or other drugs. Feed can be also contaminated by environmental contaminants like persistent organic pollutants and organophosphorus pesticides that usually accumulate in fatty tissue, or emerging contaminants such as perfluoroalkyl substances (PFASs), that instead bioaccumulate in protein tissues. Therefore, there is the need to investigate the presence of antibiotics and environmental contaminants, with multi-class and multi-residue liquid chromatography-high resolution mass spectrometry and gas chromatography tandem mass spectrometry methods to monitor a broad spectrum of residues comparing between wild and farmed salmons. The presence of residues was encountered at a concentration range of 0.35-51.52 ng g−1 for antibiotics only in farmed salmon, 0.19-34.51 ng g−1 for PFASs and 0.26-9.01 ng g−1 for (polybrominated diphenyl ethers) PBDEs, and 0.19-5.91 ng g−1 for organochlorine pesticides with higher frequencies and concentrations in farmed fish. Finally, the risk deriving from salmon intake is low, being of minor concern only for PBDE 99 and perfluorooctanoic acid. [ABSTRACT FROM AUTHOR]

Traditional foods have significant nutritional, sociocultural and economic value in subarctic First Nations communities of the Northwest Territories, and play a crucial role in promoting cultural continuity and sovereignty. Omega-3 polyunsaturated fatty acids (N-3 PUFAs), including eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), carry significant benefits for neurocognitive development and cardiovascular health. However, the health risks posed by methylmercury may serve to undermine the benefits of fish consumption in Northern Indigenous communities. The objective of this study was to characterize profiles for mercury (Hg) and fatty acids in fish species harvested across lakes of the Dehcho Region, in the Mackenzie Valley of the Northwest Territories, to better understand the risks and benefits associated with traditional foods. Hg levels increased with trophic position, with the highest levels found in Burbot, Lake Trout, Walleye, and Northern Pike. Lake Trout, along with planktivorous species including Lake Whitefish, Cisco, and Sucker, demonstrated higher N-3 PUFAs than other species. Negative associations were observed between Hg and N-3 PUFAs in Lake Trout, Northern Pike, Walleye and Burbot. Further stratifying these relationships revealed significant interactions by lake. Significant differences observed in fatty acid and Hg profiles across lakes underscore the importance of considering both species- and lake-specific findings. This growing dataset of freshwater fish of the Dehcho will inform future efforts to characterize human Hg exposure profiles using probabilistic dose reconstruction models. [ABSTRACT FROM AUTHOR]

Abstract Mercury concentrations in the ocean have increased considerably since the industrial revolution and will continue to increase in the next 50 years. Therefore, it is important to monitor Hg levels in fish and to evaluate the health risks in populations with high fish consumption. In the present study, a total of 238 samples of commercial fish and shellfish, were analyzed from the Central Gulf of California, Mexico. Concentrations of total Hg in fish ranged from < DL (detection limit) up to 1.22 μg g-1, with a mean of 0.15 ± 0.19 μg g-1, the majority of the samples were lower than the maximum permissible level. To evaluate the risk, a total of 110 food frequency questionnaires were applied to women (16–68 years old) from 15 coastal fishing villages of Sonora. Results indicated a high seafood consumption at these communities (mean = 307 g day-1), and a high hazard risk (HQ = 6.2) due to methyl mercury ingestion. It is recommended to limit seafood consumption in pregnant women to 4 portions of fish per week, preferably of low mercury concentrations so that all the benefits of seafood consumption are obtained without the negative health effects of methyl mercury. Highlights • Total mercury concentrations of collected fish and shellfish were below maximum permissible levels. • Seafood consumption patterns in fishing villages were high (307 g day−1) compared with other coastal regions of the world. • The hazard risk (HQ) obtained indicated a potential health risk for women and newborn children. [ABSTRACT FROM AUTHOR]

The concentrations of cadmium (Cd), lead (Pb), chromium (Cr), copper (Cu), zinc (Zn), and iron (Fe) in water and selected fish species (Oreochromis nilzinc (oticus and Clarias gariepinus) from Benue-Niger River Confluence, Nigeria were investigated. The water and fish sample digests were quantified using an atomic absorption spectrophotometer. The study aimed to assess any possible human health risk associated with water and fish consumption from the selected geographical area. The concentration of the metals in the surface water ranged from 0.007 to 0.039, 0.106 to 0.240, 0.092 to 0.0164, 0.682 to 0.878, 0.058 to 0.309, and 0.136 to 1.645 mg/L for Cd, Cr, Cu, Fe, Pb, and Zn, respectively, while the concentrations of the metals, Cd, Pb, Cr, Cu, Zn, and Fe in these fish species ranged from 0.034 to 0.679, 0.500 to 1.75, 0.152 to 0.351, 0.36 to 1.01, 5.32 to 7.41, and 4.25 to 9.17 mg/kg, respectively. Cd, Cr, and Pb levels in fish were higher than the provisional tolerable weekly intake of 7, 1.5, and 25 μg/kg bw, respectively, according to the World Health Organization. Dry season values of the metals in water samples were higher, and sharptooth catfish had higher amounts of the metals. The hazard quotient (HQ) for Cd indicated a possible potential health concern with fish consumption from this area. [ABSTRACT FROM AUTHOR]

The freshwater shark Wallago attu (Bl. and Schn.) is a frequent silurid in the River Ganga and one of the most commercially exploit fish in India. In a survey on its infection with myxosporeans, spore type belongs to Thelohanellus species was found in the gills, kidney and intestine respectively. Through morphological and molecular investigations, we identified the spore as Thelohanellus wallagoi Sarkar, 1985. They were pyriform in valvular view and slim in sutural view, and had one pyriform polar capsule with four to five turns. The spores measured 8.0 × 4.0 × 2.3 µm. T. wallagoi developed in small cysts in the gill lamellae, whereas cyst and scattered spores of T. wallagoi were also found in the kidney and intestine respectively. The 18S rDNA sequence of T. wallagoi isolates recovered from gills, kidney and intestine were found similar to each other and differed from any other Thelohanellus species available in GenBank and validated its status after 32 years of original description. Phylogenetic analysis signified that T. wallagoi was placed sister to Myxobolus species in the clade that indicated the polyphyletic nature of the genus Thelohanellus. [ABSTRACT FROM AUTHOR]

Investigation of the levels of organochlorine pesticides (OCPs) in fish samples was carried out to assess the contamination status of Niger River. Ten different brackish water species of fish (6 samples for each, making a total of 60) were purchased from landing sites at the Delta area of Niger River. These were Drapane africana, Mochokus niloticus, Chrysichthys nigrodigitatus, Pristipoma jubelini, Vomer septapinis, Pseudotolithus senegalensis, Mugil cephalus, Pseudotolithus elongatus, Sphyraena piscatorum, and Lutjanus goreensis. OCPs were determined using standard methods. Certified reference standards from Accustandard USA were used for the instrument calibration and quantification of OCPs. Twenty OCPs, namely, α-HCH, β-HCH, γ-HCH, δ-HCH, endrin, endrin aldehyde, endrin ketone, heptachlor, heptachlor epoxide, aldrin, dieldrin, endosulfan I, endosulfan II, endosulfan sulfate, methoxychlor, α-chlordane, γ-chlordane, DDE, DDT, and DDT, were identified/quantified using Gas Chromatography (GC) (Hewlett Packard GC 5890 series 11 with electron capture detector). Confirmation was done using Shimadzu GCMS QP2010. The highest concentration of ∑OCPs in the brackish fish samples of the Niger River, 4302±2066 µg/kg fresh weight, with a range of 2237-6368 µg/kg, was detected in Drapane africana, while the lowest concentration, 2320±876.4, with a range of 1006-3288 µg/kg, was found in Mochokus niloticus. The concentration of total OCP compounds varied markedly amongst the different fish species. The guideline value of 2000 µg/kg fresh weight by WHO/FAO was exceeded and therefore implied potential harmful effects on humans. Since contamination of the fish samples was an indication of contamination of the river, the quality of the water for public water supply should be of concern; and therefore further monitoring is suggested. [ABSTRACT FROM AUTHOR]

Regular consumption of fish is generally recommended by authorities because fish is an important source of essential nutrients. However, the presence of potentially toxic contaminants in fish has raised many concerns about the food's safety for human health. In the present study, we used a validated semi-quantitative food frequency questionnaire to assess the dietary habits of a representative sample of 719 individuals (319 males and 400 females) aged 18–87 years residing in Northern Italy. We estimated weekly dietary intakes of Arsenic (As) and Mercury (Hg), and we compared them with safety standards set by the European Food Safety Authority. In this population, fish was the main contributor to As and Hg intake. The highest levels of As were in sardine, sole/flounder and cephalopods, and of Hg in the biggest, predatory fish. About the other foods, cereals were the second contributor to the intake of these elements, especially rice for As and bread for Hg, and high levels of As and Hg were also found in mushrooms, coffee and wine. Average weekly intake of both contaminants was below recommended safety limits. [ABSTRACT FROM AUTHOR]

Background: Refugees from Burma who consume fish caught from local waterbodies have increased risk of exposure to environmental contaminants. We used respondent driven sampling (RDS) to sample this hard-to-reach population for the first Biomonitoring of Great Lakes Populations program. In the current study, we examined the interview data and assessed the effectiveness of RDS to sample the unique population.Methods: In 2013, we used RDS to sample 205 Burmese refugees and immigrants residing in Buffalo, New York who consumed fish caught from Great Lakes waters. RDS-adjusted population estimates of sociodemographic characteristics, residential history, fish consumption related behaviors, and awareness of fish advisories were obtained. We also examined sample homophily and equilibrium to assess how well the RDS assumptions were met in the study.Results: Our sample was diverse with respect to sex, age, years residing in Buffalo, years lived in a refugee camp, education, employment, and fish consumption behaviors, and each of these variables reached equilibrium by the end of recruitment. Burmese refugees in Buffalo consumed Great Lakes fish throughout the year; a majority of them consumed the fish more than two times per week during summer, and about one third ate local fish more than once per week in winter. An estimated 60% of Burmese refugees in Buffalo had heard about local fish advisories.Conclusions: RDS has the potential to be an effective methodology for sampling refugees and immigrants in conducting biomonitoring and environmental exposure assessment. Due to high fish consumption and limited awareness and knowledge of fish advisories, some refugee and immigrant populations are more susceptible to environmental contaminants. Increased awareness on local fish advisories is needed among these populations. [ABSTRACT FROM AUTHOR]

Abstract: Accurate estimates of the amount and type of fish people eat are necessary to determine the health benefits and risks of consuming fish, and to assess compliance with fish consumption guidelines issued for fish affected by chemical contaminants. We developed a web‐based and mobile‐phone‐enabled diary methodology to collect detailed fish consumption information for two 16‐week periods in the summers of 2014 and 2015. We recruited study participants from two populations living in the Great Lakes region—women of childbearing age (WCBA) and urban residents who had purchased fishing licenses. In this article, we describe the methodology in detail and provide evidence related to participation rates, the representativeness of our sample over time, and both convergent validity and reliability of the data collection methods. Overall, 56% of WCBA and 50% of urban anglers provided complete data across both data collection periods. Among those who provided information at the beginning of Year 2, 97% of both audiences provided information throughout the entire 16‐week period. Those who participated throughout the two‐year period were slightly older on average (1.9–2.5 years) than other members of our original samples. We conclude that using diaries with web and smartphone technology, combined with incentives and persistent communication, has strong potential for assessing fish consumption in other areas of the country or for situations where the potential risks associated with fish consumption are substantial and the cost can be justified. [ABSTRACT FROM AUTHOR]

Large yellow croaker ( Pseudosciaena crocea ) is a popular and nutritious but also highly perishable fish species, with Shewanella baltica being the primary spoilage bacteria during low-temperature storage. Clarifying the factors promoting spoilage will facilitate efforts to predict and control the shelf life of foods. This study focused on spoilage-related genes in two Shewanella baltica strains with different spoilage potentials. Using whole genome sequencing and alignment, three distinguishing genes ( torT , cysM and trxB ) were identified. Further protein sequence comparison and protein structure modeling revealed possible motifs responsible for the spoilage activity. Moreover, diketopiperazine (DKP) quorum sensing (QS) signaling molecules regulated biofilm formation and spoilage gene expression, indicating a relationship between the QS system, biofilm formation and spoilage potential. Our results suggest that DKPs and spoilage genes are potential targets for developing novel food antiseptics, as well as new markers for fish product spoilage. [ABSTRACT FROM AUTHOR]

Fish and shellfish belonging to five different species among pelagic, benthonic and molluscs, were collected from the Gulf of Catania in 2017 to evaluate arsenic (As), cadmium (Cd), chromium (Cr), lead (Pb), manganese (Mn), nickel (Ni), selenium (Se) vanadium (V) and zinc (Zn). Risk of developing chronic systemic effects derived from seafood consumption was evaluated with the Target Hazard Quotient (THQ) and compared with the results obtained from the same area and the species, collected in 2012. Hg, Cd and Pb concentrations were found below the limits set by European Community for human consumption in all the analysed species. The total risk is reduced from 1.1 to 0.49, and this result is strongly associated with the lower bioaccumulations levels found for Hg, Mn, Se and V. Others metals such as As, Pb, Ni and Zn bioaccumulation levels remain approximately the same, conversely, it is revealed a slight increase of Cd and Cr. Overall, the present study show a positive picture of the studied area, the Gulf of Catania, highlighting not only a decreased metal availability of the study area, but, above all, a decreased risk to develop chronic systemic effects derived from consumption of local seafood. [ABSTRACT FROM AUTHOR]

Background: The need to evaluate the human health safety of fishery resources remain urgent in the mist of the ever-increasing fear of heavy metal toxicity from the consumption of Ghana’s fisheries resource, as a consequence of pollution from several anthropogenic activities including artisanal gold mining. Nevertheless, the bigeye grunt (Brachydeuterus auritus) and Bagrid catfish (Chrysichthys nigrodigitatus) remain commercially valuable fish species in West Africa and continue to attract high patronage. Method: Forty-five specimens each of C. nigrodigitatus and B. auritus collected from the Weija Dam and the Tema Fishing Habour in Ghana, between June and September 2016, were analysed for seven heavy metals using Atomic Absorption Spectrometry. Result: Lead and Cadmium were below detection in all samples while Cu was not detected in B. auritus. Levels of the remaining metals (mg kg-1) were below FAO/WHO maximum permissible limits in fish and occurred in the rank order Se (3.5) > Zn (2.34) > Cu (0.59) > As (0.37) > Hg (0.19) in C. nigrodigitatus and Se (2.97) > Zn (2.28) > Hg (0.31) > As (0.21) in B. auritus. Only As in C. nigrodigitatus recorded Estimated Weekly Intake (EWI) greater than FAO/WHO Provisional Tolerable Weekly Intake (PTWI). Also, As in C. nigrodigitatus and Hg in B. auritus had Targeted Hazard Quotient (THQ) greater than 1 for individuals consuming the fishes on daily basis and therefore, raising concerns. However, for both species of fish, cancer risk of As was 1 in 10,000,000,000 and modified Health Benefits values of Se (HBVSe) were positive indicating the health risks that might accompany Hg exposure would be negated. Since toxicity depends on the concentration and quantity of a pollutant consumed, safe maximum consumption rate of C. nigrodigitatus based on As concentrations was 0.21 mg per day and that of B. auritus was 0.058 mg per day for Hg. With an average of 0.227 kg fish per meal of an adult human, these translated into not more than 24 C. nigrodigitatus and nine (9) B. auritus meals in a month but because fish is consumed at 0.0685 kg per person per day in Ghana, these values respectively translates to 93 and 30 safe days of consumption per month. Conclusion: At the rate of 0.0685 kg fish per person per day that fish is consumed in Ghana, the consumption of the two species of fish in Ghana would essentially be of little or no consequence to consumers. [ABSTRACT FROM AUTHOR]

In this study the occurrence of visible anisakid larvae in semi-preserved anchovy products sold on the Italian market was investigated. Totally, 107 ready to eat products (33 salted-ripened, 49 in oil and 25 marinated) were sampled. Each sample was digested, then the digested material was observed under natural and UV light. Parasites were counted, collected and microscopically identified to genus level. A representative subset was molecularly identified using the cox2 gene. At least one visible Anisakis sp. larva was found in 54.2% of the total 107 products analysed and totally 1283 dead larvae were collected. Anisakis sp. larvae were found in all the 33 salted products and 1139 (88.8%) larvae were collected, with a range of 1–105 parasites per product. Larval density per gram was 0.13. Anisakis sp. larvae were found in 49.0% of the products in oil and 143 (11.1%) larvae were isolated, with a range of 0–28 and a density of 0.03. Only 1 larva was found in the 25 marinated products (4.0%, density 0.00). A highly significant difference between all the product categories in respect of number of larvae per product, frequency of products contaminated by at least one larva and larval density per gram was found. Within the subset of larvae molecularly analysed ( n = 122), 92 (75.4%) were identified as A. pegreffii and 30 (24.6%) as A. simplex . This study showed that semi-preserved anchovy products heavily contaminated with Anisakis spp. larvae reach the market. Beyond the negligible risk for anisakidosis, the presence of dead visible parasites may cause immediate rejection in consumers. In addition, the potential risk related to allergic reactions in sensitized individuals needs to be further assessed. In order to avoid commercialization of obviously contaminated products, fresh anchovies' batches intended for the production of such products should be accurately selected by the processing industry applying inspection methods. [ABSTRACT FROM AUTHOR]

Fish consumption is a major pathway for mercury exposure in humans. Current guidelines and risk assessments assume that 100% of methylmercury (MeHg) in fish is absorbed by the human body after ingestion. However, a growing body of literature suggests that this absorption rate may be overestimated. We used an in vitro digestion method to measure MeHg bioaccessibility in commercially-purchased fish, and investigated the effects of dietary practices on MeHg bioaccessibility. Cooking had the greatest effect, decreasing bioaccessibility on average to 12.5 ± 5.6%. Polyphenol-rich beverages also significantly reduced bioaccessibility to 22.7 ± 3.8% and 28.6 ± 13.9%, for green and black tea respectively. We confirmed the suspected role of polyphenols in tea as being a driver of MeHg's reduced bioaccessibility, and found that epicatechin, epigallocatechin gallate, rutin and cafeic acid could individually decrease MeHg bioaccessibility by up to 55%. When both cooking and polyphenol-rich beverage treatments were combined, only 1% of MeHg remained bioaccessible. These results call for in vivo validation, and suggest that dietary practices should be considered when setting consumer guidelines for MeHg. More realistic risk assessments could promote consumption of fish as a source of fatty acids, which can play a protective role against cardiovascular disease. [ABSTRACT FROM AUTHOR]

Evaluating the potential for methylmercury (MeHg) toxicity relies on accurately predicting the mercury (Hg) body burden that results from eating fish. Hg body burden is directly determined by the slow elimination kinetics of MeHg in the human body (kel = 0.014 days-1 or t1/2 =50 days). Existing studies on MeHg half-life in humans demonstrate a wide range values (t1/2 =30 to>150 days) and has lead to uncertainty in the derivation of a regulatory standard for acceptable daily oral intake. The causes of variation in MeHg toxicokinetics in humans remain little explored. Here we characterize variation in human MeHg metabolism and elimination rate (kel) in 37 adult volunteers who consumed 3 fish meals. We determined MeHg elimination rates via longitudinal Hg analysis in single hairs using laser ablation inductively coupled plasma mass spectrometry. We also measured MeHg metabolism(biotransformation) via speciation of fecal Hg. We find an average kel = 0.0157 days-1 (t1/2 = 44 days) amongst a more than 2-fold variation in kel across the cohort (0.0248-0.0112 days-1; t1/2 = 28-62 days). Although MeHg biotransformation varied widely between individuals, it showed a positive association with elimination rates across the cohort. A more than 2-fold change in kel over a period of 2 years was seen in some individuals. In 2 individuals, who received antibiotic for unrelated health issues, elimination rate was seen to slow significantly. Associations of kel with age, body mass index, gender, and fish eating habits were not observed. We establish that a measure of methylmercury metabolismand eliminaiton status (MerMES) can reduce uncertainty in determining an individual's MeHg toxicokinetics subsequent to eating fish. [ABSTRACT FROM AUTHOR]

Although, several benefits can be offered by the consumption of marine products, the heavy metals bioaccumulation inside of their body can put the health of consumers at a high level of risk. In this context, however, the Persian Gulf contentedly is polluted by waste water, solid waste and petroleum activities residues, due to an increasing trend in consumption of fished aquatic organisms such as fish and shrimp, the safety of marine products is a source of concern. The current review was established in order tracing the metals concentrations in the muscle of fished shrimps from the Persian Gulf as well as conducting the health risk assessment. The reviewed literature was based on the internal and external databases. According to the results of 23 studies, the maximum and minimum heavy metals concentrations were determined as Zn (8.56 ± 34.68 μg/g) and Hg (0.08 ± 0.04 μg/g), respectively. Moreover, the heavy metal levels in the 32.5% of studies were higher than premiered limit by the WHO/FDA guidelines. Based on the calculated median for heavy metals concentrations, Total target hazard quotient (TTHQ) for the adults and children were reported as 0.466 and 0.311, respectively. The order of the concentration of the heavy metals can be demonstrated as following: Co > As > Cd > Pb > Cu > Zn > Mn > Ni > Hg > Cr. Considering the results of risk assessment, no potential human health risk for the consumer's shrimps of the Persian Gulf was observed. Research highlights Maximum and minimum of heavy metals concentrations in the shrimps were determined as Zn and Hg, respectively, in the Bushehr, Khuzestan, Bandar Abbas, Qeshm Island, Kuwait and Qatar.Total target hazard quotient for the adults and children were less than 1 value.Overall, potential health risk of heavy metals does not threaten consumer’s heath. [ABSTRACT FROM AUTHOR]

Human health risks were evaluated from consumption of heavy metal contaminated fish from the Fırtına and Güneysu Rivers in Rize. The study was aimed to assess heavy metal load in water and two fish species. The potential human health risk due to consumption ofOncorhynchus mykissandSalmo coruhensiswas assessed by estimating average daily intake (EDI), target hazard quotient (THQ) and hazard index (HI) of metals. Our results showed that the levels of heavy metals in both water and two fish species are lower than the acceptable limit recommended by Food and Agricultural Organization (FAO) and World Health Organization (WHO). [ABSTRACT FROM AUTHOR]

The QuEChERS sample preparation method and gas chromatography–tandem mass spectrometry were employed to determine nine volatile N-nitrosamines (VNAs) in Chinese salted fish. This method was validated by considering calibration plot linearity, selectivity, matrix effects, trueness, precision, limits of quantification and specificity. Fifty-four samples of Chinese salted fish obtained from five provinces were analyzed. The results indicated that the concentrations of one VNA, N -nitrosodimethylamine in 57.4% of the samples exceeded the acceptable limit (the China national standard value of 4 μg kg −1 ), and total VNA contents in 68.5% of the samples exceeded the acceptable United States Department of Agriculture limit of 10 μg kg −1 for cured meats. In addition, total VNAs in marine salted fish that exceeded the acceptable limit were statistically higher than those in freshwater salted fish. The present study suggests that VNA contamination in Chinese salted fish continues to be serious, and deserves stricter management by the authorities. [ABSTRACT FROM AUTHOR]

This study analysed the concentrations and toxic-equivalent (TEQ) levels of dioxin congeners in mackerel commercially available in Japan in early 2000s. The content of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like coplanar polychlorinated biphenyls (DL-PCBs) was determined in 17 mackerel samples from different areas. TEQ levels in mackerel muscle were 0.78 pg TEQ g–1 wet weight (wt) on average (range = 0.21–2.26 pg TEQ g–1 wet wt) for PCDD/Fs (PCDDs plus PCDFs), 2.81 pg TEQ g–1 wet wt on average (range = 1.02–8.5 pg TEQ g–1 wet wt) for DL-PCBs, and 3.59 pg TEQ g–1 wet wt on average (range = 1.24–10.8 pg g–1 wet wt) for dioxins (PCDD/Fs plus DL-PCBs). The results revealed somewhat higher TEQ levels for dioxins compared with the other data for fish and shellfish in the Japanese market. TEQ levels were well correlated with mackerel body weight; the main contributors were tetra- and penta-CDD/Fs, some hexa-CDD/Fs, and all 12 DL-PCBs, which are known to have high bioaccumulation potential. In particular, PCB 126 was mostly responsible for the observed correlation of DL-PCB and dioxins-TEQ levels with mackerel body weight. The average daily intake of dioxins in terms of TEQ through mackerel consumption was estimated to be 4.81 pg TEQ/person/day, accounting for 7% of the total intake of dioxins-TEQ through fish and shellfish in Japan. [ABSTRACT FROM AUTHOR]

Ciguatoxins (CTXs) contaminate fish worldwide and cause the foodborne illness ciguatera. In the Pacific, these toxins are produced by the dinoflagellate Gambierdiscus toxicus, which accumulates in fish through the food chain and undergoes oxidative modification, giving rise to numerous analogs. In this study, we examined the oxidation of CTXs in vitro with liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis using reference toxins, and found that CTX4A, CTX4B, and CTX3C, which are produced by the alga, are oxidized to the analogs found in fish, namely CTX1B, 52-epi-54-deoxyCTX1B, 54-deoxyCTX1B, 2-hydroxyCTX3C, and 2,3-dihydroxyCTX3C. This oxidation was catalyzed by human CYP3A4, fish liver S9 fractions, and microsomal fractions prepared from representative ciguateric fishes (Lutjanus bohar, L. monostigumus, and Oplegnathus punctatus). In addition, fish liver S9 fractions prepared from non-ciguateric fishes (L. gibbus and L. fulviflamma) in Okinawa also converted CTX4A and CTX4B to CTX1B, 54-deoxyCTX1B, and 52-epi-54-deoxyCTX1B in vitro. This is the first study to demonstrate the enzymatic oxidation of these toxins, and provides insight into the mechanism underlying the development of species-specific toxin profiles and the fate of these toxins in humans and fish. [ABSTRACT FROM AUTHOR]

We developed equipment that quickly and uniformly heats packed whole fish in circulating tap water using radio frequency (RF) heating. Four vacuumed plastic-packed Pacific sauries in tap water were set in a radial arrangement between coaxial cylindrical electrodes in a closed vessel. For sterilization testing,Bacillus subtilisspores added in the center of the sauries were counted after treatment. For quality assurance, meat color and backbone hardness were measured after treatment. The temperature at the center of the sauries was increased up to 130 °C for 19 min using 9 kW RF heating, and up to 119 °C for 45 min using conventional heating (CH) at 120 °C.B. subtilisspores were decreased by five logarithmic orders using RF heating and by four logarithmic orders using CH. The RF-treated meat was brighter than the CH-treated meat, and the RF-treated backbone was softer than CH-treated one. Temperature profile by Radio Frequency heating: The rate of temperature increase in saury was greater than that in water. The temperature in the saury was increased to 120 °C for 13 min. [ABSTRACT FROM PUBLISHER]

U.S. EPA conducted a national statistical survey of fish tissue contamination at 540 river sites (representing 82 954 river km) in 2008-2009, and analyzed samples for 50 persistent organic pollutants (POPs), including 21 PCB congeners, 8 PBDE congeners, and 21 organochlorine pesticides. The survey results were used to provide national estimates of contamination for these POPs. PCBs were the most abundant, being measured in 93.5% of samples. Summed concentrations of the 21 PCB congeners had a national weighted mean of 32.7 μg/kg and a maximum concentration of 857 μg/kg, and exceeded the human health cancer screening value of 12 μg/kg in 48% of the national sampled population of river km, and in 70% of the urban sampled population. PBDEs (92.0%), chlordane (88.5%) and DDT (98.7%) were also detected frequently, although at lower concentrations. Results were examined by subpopulations of rivers, including urban or nonurban and three defined ecoregions. PCBs, PBDEs, and DDT occur at significantly higher concentrations in fish from urban rivers versus nonurban; however, the distribution varied more among the ecoregions. Wildlife screening values previously published for bird and mammalian species were converted from whole fish to fillet screening values, and used to estimate risk for wildlife through fish consumption. [ABSTRACT FROM AUTHOR]

Vibrio parahaemolyticus and V. vulnificus are bacterial foodborne pathogens that can cause illnesses in humans after ingestion or exposure to contaminated seafood or coastal waters. A procedure that combines microbiological, biochemical, and molecular methods was designed and optimized for the detection, enumeration, isolation, and characterization of these clinically significant Vibrio spp. Initially, microbiological culturing is used to resuscitate and isolate presumptive Vibrio spp. from chilled seafood samples. Biochemical tests are then used to analyze and select presumptive isolates at the species level, and, lastly, molecular methods, such as PCR targeting species-specific hemolysin genes, are used to confirm identification and assess the potential pathogenicity of presumptive isolates. By using artificially contaminated molluscan homogenates with known numbers of V. parahaemolyticus, this method yielded, on average, 90% recovery on complete agar media and 88% recovery on selective media. For V. vulnificus, the recovery rates were 86% (complete media) and 84% (selective media). Linearity of recovery of Vibrio spp. from artificially contaminated seafood homogenates supported the applicability of this method. Overall, this performance-tested protocol is easy to use, costeffective, and fit-for-purpose, with potential for routine use in basic microbiological facilities. [ABSTRACT FROM AUTHOR]

This study provided the first hand data of trace elements into fish muscles (N = 65) collected from river Chenab in Pakistan during 2013, using inductively coupled plasma mass spectrometry (ICP-MS). We monitored the health risk associated with consumption of contaminated fish of river Chenab, by the local population. The mean concentrations (μg/g, wet weight), in descending order were: Zn (35.5–54.4), Cu (1.38–4.57), Mn (2.43–4.5), As (0.23–1.21), Cr (0.21–0.67), Ni (0.14–0.34), Pb (0.14–0.31), Co (0.09–0.12), Cd (0.07–0.12) with higher concentration to be observed in the herbivore fish species (i.e., Cirrhinus reba and Catla catla ). The levels of trace elements in different fish species found in this study were compared with similar data worldwide, and with the international standards for consumption. The concentration (μg/g) of arsenic in many cases (>65%) exceeded the FAO/WHO expert committee on food additives permissible limits. From the human health point of view, this study highlights that the local inhabitants, (i.e., fisher folk communities and population frequently consuming fish at about 100 g/day) along the river Chenab are exposed chronically to arsenic pollution with carcinogenic (10 −4 to 10 −6 ) and non-carcinogenic (THQ>1) risks, especially from the intake of Cirrhinus reba . [ABSTRACT FROM AUTHOR]

The aim of the present study was the estimation of the microbiological quality of ice used for fish preservation. Samples of flake ice, produced either from potable or seawater were collected monthly during a 12 month period and were examined for total heterotrophic count (THC) at 37°C and 5°C, total and fecal coliforms, enterococci, Pseudomonas spp., staphylococci, fungi, Vibrio spp., and histamine producing bacteria (HPB). THC at 37°C was higher than the IPIA limit in 15% of the samples (9/60). In 91.67% of the samples (55/60) at least one fecal coliform colony was counted, with three of them (5%) exhibiting counts larger than 100 CFU/100g. All samples tested positive for enterococci, with 6 samples (10%) exhibiting counts greater than 100 CFU/100g. From the 282 isolates characterized as HPB, 24.10% were Pseudomonas spp. ( n = 67), 20.86% belonged to Enterobacteriaceae ( n = 58) and 19.42% were Staphylococcus spp. ( n = 54). Therefore, the ice used for fish preservation can be a potential source of microbial contamination, particularly of HPB; ice production from safe potable water should be practiced in order to safeguard public health. Practical Applications Ice is used extensively for fish preservation, providing an easy and cost effective way to control temperature of stored fish. Ice is a possible vehicle of pathogens contaminating the fish. The present research provides insight in the potential microbial contamination of fish by ice. Factors such as the nature of the water (potable water, seawater) used for ice production and the ice production process (small scale production at the retail store, production in an ice facility) were examined. Also, the involvement of ice as source of histamine producing bacteria was assessed based on the isolation, identification and enumeration of histamine producing bacteria in the examined ice samples. Therefore the results of this study provide useful data that can be applied to minimize the microbial burden of fish due to contaminated ice, to lengthen fish storage life and to avoid pathogen transmission to the consumers. [ABSTRACT FROM AUTHOR]

Changes in the microbiological and physicochemical quality of salted wild mullet ( Valamugil seheli) stored at ambient temperature (22 ± 1°C) and refrigerator (4 ± 1°C) for 180 days were investigated. The total mesophilic viable counts in salted fish stored at ambient temperature and at refrigerator ranged from 2.04 ± 0.08 to 4.15 ± 0.06 log cfu/g−1 [ABSTRACT FROM AUTHOR]

The aim of this study was to analyse the concentration of mercury (Hg) in the muscle of a common littoral, omnivorous fish such as the white seabream, Diplodus sargus, and to evaluate its relationship with the age and size of the specimens. Large, older predatory fishes have typically been the main target species for risk assessment of Hg intake in humans. The white seabream is neither a big fish nor a predator, but all sizes of NW Mediterranean specimens of this species showed high levels of Hg, with clear increases in older specimens. In addition, although the Se:Hg molar ratio was high and could reduce the impact of high concentrations of Hg in smaller fishes, it could not in the older specimens of D. sargus analysed because it decreased with age. This is not a major concern for human health because the white seabream is not a widely consumed species. However, in special situations involving toddlers, children and women of childbearing age, problems might arise if the white seabream or similar species are consumed in place of those that current recommendations advise against eating. In these cases it is very important to consider the species of fish consumed in each country and carefully assess the risk of Hg intake. [ABSTRACT FROM AUTHOR]

The study assessed the levels of Pb, Cd and Ni in fish and shellfish from Nigerian markets and also evaluated any possible risk in their consumption. The dried fish and shell fish samples were predigested with 1mL HNO3 and later ashed at 450°C. The ash was dissolved in 5 mL HCl and the solution was analysed with an atomic absorption spectrophotometer. Results show that mean metal concentrations (mg/kg) in fish were in the following ranges: Pb (3.48-8.93), Cd (0.23-0.68), and Ni (1.57-4.36) while in shell fish, the ranges were: Pb (4.05-6.35), Cd(0.43-0.61) and Ni (2.37-3.69). There was evidence of considerable contamination as most of the samples had values exceeding the standard permissible limits set by some regulatory bodies. The estimated daily intake of lead for adult and children were appreciable. The total hazard indices (THI) were less than one showing low risk from consumption of the studied fish and shellfish species. [ABSTRACT FROM AUTHOR]

The inorganic fraction of arsenic species, iAs = ∑[As(III) + As(V)] present in fish samples can be quantified in the presence of other arsenic species also found in fishes, such as: monomethylarsonic acid (MMA), dimethylarsinic acid (DMA) and arsenobetaine (AsB). The toxic arsenic fraction was selected taking into account the dissociation constants of these arsenic species in different hydrogen ions concentration leading to the arsine formation from iAs compounds detected as As(III) by HG AAS. For thus, a microwave assisted extraction was carried out using HCl 1 mol L −1 in order to maintain the integrity of the arsenic species in this mild extraction media. Recovery experiments were done for iAs fraction, in the presence of other arsenic species. The recovery values obtained for iAs fraction added were quantitative about 87–107% (for N = 3, RSD ⩽ 3%). The limit of detection (LOD), and the limit of quantification (LOQ), were 5 μg kg −1 and 16 μg kg −1 respectively. [ABSTRACT FROM AUTHOR]

Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are pollutants of anthropic origin with possible side effects on human health. Diet, and in particular fish and seafood, is considered the major intake pathway for humans. The present study investigated the levels of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) contamination in twenty-five samples of fresh fillet of five widely consumed fish species purchased from large retailers in Italy, to be used for an estimation of the Italian population exposure to these contaminants. PFOS and PFOA were found in all samples, at concentrations up to 1896 (mean=627 ng/kg) and 487 ng/kg (mean=75 ng/kg), respectively, confirming the role of fish as high contributor to human exposure. However, a remarkable inter-species variability was observed, and multiple factors were suggested as potentially responsible for such differences, suggesting that the preferential consumption of certain species could likely increase the intake, and thus the exposure. The exposure estimates for both average and high fish consumers resulted far below the tolerable daily intakes for PFOS and PFOA in all age groups, confirming the outcomes of EFSA's scientific report. In particular, the calculated total dietary exposure for the 95th percentile consumers belonging to the toddler age class, the most exposed group, resulted equal to 9.72 ng/kg body weight (BW)/day for PFOS and 8.39 ng/kg BW/day for PFOA. [ABSTRACT FROM AUTHOR]

This study evaluated the spatial variability of risks and benefits of consuming fish from humic and clear lakes. Mercury in fish is a potential risk for human health, but risk assessment may be confounded by selenium, which has been suggested to counterbalance mercury toxicity. In addition to the risks, fish are also rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are known to be beneficial for cardiovascular health and brain cognitive function in humans. We found that the concentrations of EPA + DHA and mercury in European perch ( Perca fluviatilis ) vary spatially and are connected with lake water chemistry and catchment characteristics. The highest mercury concentrations and the lowest EPA + DHA concentrations were found in perch from humic lakes with high proportion of peatland (30–50%) in the catchment. In addition, the ratio of selenium to mercury in perch muscle was ≥1 suggesting that selenium may counterbalance mercury toxicity. The observed variation in mercury and EPA + DHA content in perch from different lakes indicate that the risks and benefits of fish consumption vary spatially, and are connected with lake water chemistry and catchment characteristics. In general, consumption of perch from humic lakes exposed humans to greater risks (higher concentrations of mercury), but provided less benefits (lower concentrations of EPA + DHA) than consumption of perch from clear lakes. [ABSTRACT FROM AUTHOR]

Globally, many river sediments are seriously contaminated with persistent organic pollutants (POPs) known to accumulate in aquatic food. In the Netherlands, toxicological risks of human exposure to dioxins and dioxin-like compounds led to a ban on eel fishing in the Rhine-Meuse delta. The aim of this study is to investigate differences in serum POP levels in consumers of eel from high-polluted areas and consumers of eel from low-polluted areas or aquaculture. In total 80 Dutch men were included, aged 40–70 years, with a habitual eel consumption of at least one portion (150 g) per month. Total levels of dioxins and dioxin-like compounds were measured in serum of all participants with the DR CALUX bioassay, validated with GC-MS. For a subgroup of 38 participants extensive POP measurements were performed. We revealed that consumption of eel from polluted rivers resulted in 2.5 and up to 10 times increased levels of dioxins and polychlorinated biphenyls (PCBs) respectively compared to controls. The highest PCB levels were detected for PCB 153, with a median level of 896 ng/g lipid and a maximum level of 5000 ng/g lipid in the high-exposed group. Furthermore, hydroxylated PCB metabolites (OH-PCBs: sum of 4-OH-CB107, 4-OH-CB146, 4′-OH-CB172, and 4-OH-CB187) were 8 times higher in men who consumed eel from polluted areas, and detected at levels (median 4.5 ng/g ww) reported to cause adverse health effects. Also, the majority of the perfluoroalkyl substances (PFASs) were significantly higher in consumers of eel from pullulated areas. In conclusion, this study is the first to reveal that (past) consumption of eel from polluted rivers resulted in high body burdens of dioxins, PCBs, OH-PCBs and PFASs. We confirmed the predictions made in a former risk assessment, and the high levels of dioxins and dioxin-like compounds as well as the OH-PCBs are of health concern. [ABSTRACT FROM AUTHOR]

A 2-year study was performed at two ready-to-eat tilapia sashimi processing plants (A and B) to identify possible routes of contamination with Listeria monocytogenes during processing. Samples were collected from the aquaculture environments, transportation tanks, processing plants, and final products. Seventy-nine L. monocytogenes isolates were found in the processing environments and final products; 3.96% (50 of 1,264 samples) and 3.86% (29 of 752 samples) of the samples from plants A and B, respectively, were positive for L. monocytogenes. No L. monocytogenes was detected in the aquaculture environments or transportation tanks. The predominant L. monocytogenes serotypes were l/2b (55.70%) and 4b (37.97%); serotypes 3b and 4e were detected at much lower percentages. At both plants, most processing sections were contaminated with L. monocytogenes before the start of processing, which indicated that the cleaning and sanitizing methods did not achieve adequate pathogen removal. Eleven seropulsotypes were revealed by pulsed-field gel electrophoresis and serotyping. Analysis of seropulsotype distribution revealed that the contamination was disseminated by the processing work; the same seropulsotypes were repeatedly found along the work flow line and in the final products. Specific seropulsotypes were persistently found during different sampling periods, which suggests that the sanitation procedures or equipment used at these plants were inadequate. Plant staff should improve the sanitation procedures and equipment to reduce the risk of L. monocytogenes cross-contamination and ensure the safety of ready-to-eat tilapia products. [ABSTRACT FROM AUTHOR]

The toxicity of tetrodotoxin (TTX) in pufferfish ( Lagocephalus sceleratus ) from Mersin Bay in the Northeastern Mediterranean Sea was measured using a mouse bioassay (MBA) and LC–MS–MS. Pufferfish were caught by trawl fishing, longlining and fishing line from December 2012 to October 2013. Changes in the levels of TTX in the gonads, livers, intestines, skins and muscles as a function of season and sex were determined. The gonads of female fish were toxic in all seasons (>2 μg/g), whereas the gonads of male fish were only toxic in the spring and autumn. The highest TTX levels in gonads, livers, intestines and skins of female fish were 52.1, 46.2, 7.64 and 3.43 μg/g, respectively, using LC–MS–MS. The TTX level in the muscle of female fish in winter was 2.83 μg/g but was otherwise below the toxic limit. Consequently, it can be dangerous to consume pufferfish, including the edible muscle, from the Eastern Mediterranean Sea. [ABSTRACT FROM AUTHOR]

For humans, fish consumption is the major source of mercury (Hg) exposure. The aim of this study was to assess the effect of Hg in the peacock blenny Salaria pavo, a species of the family of blennies that was used as indicator of water pollution. We performed a sublethal contamination of fish to 66 μg HgCl L during 1, 4, 10 and 15 days but Hg concentration measured in the experimental water was much lower than the nominal concentration. Hg was also measured in both gill and liver tissues and displays a significant increase of its concentration in gills after 1 day of exposure followed by a decrease throughout the experiment. In the liver, Hg burden reaches its maximum at day 4 followed also by a decrease. Partial-length cDNA of mt1, mt2, gpx, cat, mnsod and cuznsod was characterized. Results from mRNA expression levels displayed an up-regulation of mt1, gpx and mnsod while a downregulation of cat was observed. Several biomarker activities were determined in gills and liver and exposure to Hg affected all antioxidant enzymes in gills. EROD, GST and GPx significantly decreased, while CAT levels increased from 4 days of Hg exposure. No lipid peroxidation (LPO) induction was observed in gills of exposed fish. Regarding the liver, the activity of all enzymes increased significantly from the beginning of the experiment. LPO induction was, however, induced after 4 days only. The histological analysis also performed indicated that fish exhibited several damages in gills and liver, mainly in relation to circulatory disturbances in the gills and regressive changes in the liver. All biomarkers assessed showed that peacock blennies are able to detoxify Hg from gill and liver tissues by developing various defense mechanisms. [ABSTRACT FROM AUTHOR]

Scorpionfish ( Scorpaena porcus) is a demersal fish species commercially important for its of which meat is tough and delicious. The aim of this study was to determine heavy metal (Al, Cu, Ni, As, Cd, Hg, Pb, U) concentrations in this fish species which is traditionally consumed in the Black Sea Area and, to compare the concentrations of various toxic elements in different organs of the fish specimens (muscle, liver, gill, and skin). Within this scope, the mineralization was performed using microwave digestion system. Thirty-two scorpionfish caught from Sinop Inland Port during 2010 were analyzed. The heavy metal concentrations were determined with the method of inductively coupled plasma mass spectroscopy (ICP-MS). Verification of the method was demonstrated by analysis of standard reference material (NRCC-TORT-2 lobster hepatopancreas). After evaluation of the results, it was determined that the highest heavy metal accumulation was generally found in the liver. The maximum aluminum level and the minimum uranium level were found in the analyzed tissues. In terms of heavy metals, Al, Cu, Cd, and Hg showed a statistically significant difference between tissues ( p < 0.05). It was determined that heavy metal concentrations obtained from the muscle tissues did not exceed the national and international recommended limits; and also it was found that daily intake amounts did not exceed tolerable daily intake amounts. Furthermore, in THQ based risk evaluation, the value 1 which is crucial for children and adults was not surpassed. In terms of public health, it was found out that there was not any risk in consumption of scorpionfish in the study area. [ABSTRACT FROM AUTHOR]

Levels of polybrominated diphenyl ethers (PBDEs) and indicator polychlorinated biphenyls (indicator-PCBs) were measured in thirty-two commonly consumed marine fish species from Zhoushan Fishery, China. Factors effecting the accumulation of the compounds in sea fish were discussed, as well as the associated health risk via fish consumption. Levels and congener profiles of these contaminants varied by fish type. Due to the different accumulation influenced by fat content, feed habits and living zone in the sea area, levels of total nine PBDEs ranged from 0.0085 ng/g wet weight (Pagrosomus major) to 1.6819 ng/g wet weight (Bullet mackerel). The corresponding values for six indicator-PCBs ranged from 0.0124 ng/g wet weight ( Navodon septentrionalis) to 3.8244 ng/g wet weight ( Bullet mackerel ). Total PBDEs and total indicator-PCBs intakes for Chinese population were estimated according to the contaminant level in each fish species and mean fish consumption in China, using an average body weight as 60 kg for the general population. The estimated intake of total PBDEs and total indicator-PCBs ranged from 0.007 ng/kg bw/day ( Pagrosomus major ) to 1.402 ng/kg bw/day ( B . mackerel ) and 0.010 ng/kg bw/day ( N . septentrionalis ) to 3.187 ng/kg bw/day ( B . mackerel ), respectively. The evaluated health risk associated with PBDEs intakes and indicator-PCBs intakes via consumption of all the fish species are relatively low for Chinese resident. [ABSTRACT FROM AUTHOR]

A sampling campaign from 21 sites in Italy was conducted: 15 species from fishery and three species from aquaculture, for a total of 40 determinations, were considered. A careful sample preparation preceded the instrumental analysis that was carried out by means of GC–ECD and GC–MS. Good laboratory practice was achieved by the participation in proficiency tests, by the use of certified reference materials and by applying other directives recommended by international organisations. Concentrations measured in this work were compared with a TDI proposed by some international bodies: for a person weighing 70 kg one-third of the samples from fishery, when consumed, lead to exceed this TDI if the average fish daily consumption per capita is considered. Based on the data obtained here some hypotheses on environmental spreading and influence of PCBs on human health are made. Some suggestions about the preparation of fish for consumption are also given. [ABSTRACT FROM AUTHOR]

Contamination of heavy metals in fish and vegetables is regarded as a major crisis globally, with a large share in many developing countries. In Bogra District of Bangladesh, concentrations of six heavy metals, i.e., chromium (Cr), nickel (Ni), copper (Cu), arsenic (As), cadmium (Cd) and lead (Pb), were evaluated in the most consumed vegetables and fish species. The sampling was conducted during February-March 2012 and August-September 2013. The levels of metals varied between different fish and vegetable species. Elevated concentrations of As, Cd and Pb were observed in vegetable species ( Solanum tuberosum, Allium cepa and Daucus carota), and fish species ( Anabas testudineus and Heteropneustes fossilis) were higher than the FAO/WHO permissible limits, indicating these three metals might pose risk from the consumption of these vegetable and fish species. The higher concentration of heavy metals in these vegetable species might be due to the higher uptake from soil and sediment ingestion behavior in fish species. Multivariate principal component analysis (PCA) showed significant anthropogenic contributions of Cr, Ni, Cu and Pb in samples as the PCA axis scores were correlated with scores of anthropogenic activities. Target hazard quotients showed that the intakes of Cu, As and Pb through vegetables and fish were higher than the recommended health standards, indicated non-carcinogenic risk. Therefore, intakes of these elements via fish and vegetables for Bangladeshi people are a matter of concern. [ABSTRACT FROM AUTHOR]

Bacillus polymyxa D05-1 isolated from salted fish product which possess histamine degrading activity was added to the salted fish products and held at 30C for 6 weeks in this study. Aerobic plate counts (APCs) in low spiked samples (4.0 log CFU/g) were remained constant during storage time, whereas, those of control samples gradually increased during first 3 weeks of storage and thereafter remained constant. However, the aerobic plate counts (APCs) of high spiked samples (6.0 log CFU/g) rapidly decreased to 4.0 log CFU/g at first week of storage, and thereafter increased slightly. The both spiked samples had considerably lower levels of total volatile basic nitrogen ( P < 0.05) than control samples at each sampling time except for second week storage. In general, histamine contents in the both spiked samples markedly decreased during 6 weeks storage, whereas those of control samples increased with increased storage time. After 6 weeks storage, the histamine contents in high and low spiked samples were reduced for 45.8% and 36.0%, respectively, as compared with control samples. These results indicated that B. polymyxa D05-1 could be utilized in salted fish fermentation to reduce histamine levels in fermented products. Practical Applications This study shows that Bacillus polymyxa D05-1 can be used as an additive to degrade histamine for salted fish product. In addition, B. polymyxa D05-1 could retard the increase of total volatile basic nitrogen in salted fish product. Therefore, this is an alternative method for the control of histamine in salted and fermented seafood. [ABSTRACT FROM AUTHOR]

In this study, we aimed to estimate the level of mercury (Hg) in scalp hair samples of human subjects and its association with consumption of sea- and freshwater fish species. The scalp hairs were collected from both genders (male and female) aged between 15 and 50 years (n = 200), living in coastal areas of Karachi, who mostly consumed sea fish species, referred to as exposed subjects. For comparison purposes, scalp hair samples of both genders (n = 160) were collected from the inhabitants of Karachi and Hyderabad cities who consumed freshwater fish species termed as referent subjects. The frequently consumed fresh and marine fish species were also collected. The level of Hg was determined in fish and scalp hair samples by cold vapor atomic absorption spectrometry, prior to ultrasonic-assisted acid digestion in a mixture of nitric acid and hydrogen peroxide. The validity of methodology was checked by certified reference material (CRM) BCR 397 (human hair) and DORM-2. The concentrations of Hg in sea- and freshwater fish were found in the range of 1.47–2.09 and 0.402–0.676 μg/g, respectively. The exposed subjects had significantly elevated levels of Hg in scalp hair samples (1.8–4.3 μg/g) as compared to referent subjects (0.87–1.95 μg/g) (p < 0.001). A significant positive correlation was obtained between the concentration of Hg in hair and age of study population. Exposed and referent female subjects had higher levels of Hg in scalp hair than that in males of both study groups (p = 0.02–0.031). [ABSTRACT FROM AUTHOR]

Fish remains among the most traded of food commodities, and Egypt is one of the emerging countries being recognized as an important world fish exporter. Clostridium perfringens is an important foodbome pathogen to consider in fish trade, as it has been implicated as the causative organism of two fish outbreaks. The aim of the present study was to investigate the occurrence and toxin diversity of C. perfringens associated with fresh and canned fish and to examine the public health significance of C. perfringens infection in fish. Isolation and identification of C. perfringens showed a significantly higher prevalence of the bacterium in fresh fish collected from aquaculture (54.5%) and from markets (71%) as well as in humans in contact with fish (63%) compared with water used for keeping fresh fish (27.3%) and water used in canned fish (17.8%). The isolation level was significantly higher in samples from the external surface of fresh fish (31.8% in aquaculture, 45.6% in markets) than from the intestinal contents of the same fish (9.1% in aquaculture, 6.7% in markets). Thus, markets represent a risk factor for contamination of the external surface of fish from the surrounding environment. Genotyping of the C. petfringens--positive isolates by using multiplex PCR revealed that type A enterotoxin-negative (CPE-) is the predominant strain among fish (fresh and canned), humans, and water in contact with fresh fish. Interestingly, C. perfringens types A enterotoxin-positive (CPE+) and C were found only in fresh fish, and these two strains have great health importance in humans. Strikingly, C. petfringens type E strain was detected for the first time in fish, humans, and water in contact with fresh fish. Our results demonstrate for the first time that fish act as a reservoir for C. petfringens, particularly for types A CPE+, C, and E. The external surface of fish represents a vehicle for contamination of fish from the surrounding environment as well as a source of infection of humans, thereby representing a public health hazard. [ABSTRACT FROM AUTHOR]

Perfluoroalkyl substances (PFASs) are a family of persistent pollutants of anthropic origin which can reach humans mainly through diet, causing potentially dangerous effects on health. Fish and fishery products are a major source of exposure, but intra- and inter-specific contamination can be extremely variable. In the present study a single species monitoring of the presence of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), the two main compounds of the family, was performed on 140 farmed and wild caught European sea basses ( Dicentrarchus labrax ) from different places in the Mediterranean area. The results highlight a strong correlation between the level of contamination and the origin of fishes, if wild or farmed: on average, wild caught sea basses (PFOS: 112-12,405 ng/kg, median 1345 ng/kg; PFOA: 9–487 ng/kg, median 28 ng/kg) showed higher levels than intensively farmed sea basses (PFOS: 11–105 ng/kg, median 32 ng/kg; PFOA: 9–51 ng/kg, median 21 ng/kg). Significant differences among the various rearing systems were also observed, with extensively-farmed subjects presenting relatively higher levels of both compounds compared to intensively farmed. Moreover, a certain variability among wild fish caught from different sampling sites was observed, confirming that PFASs contamination, which reached in some cases noticeable concentrations, might be influenced by the geographical origin. [ABSTRACT FROM AUTHOR]

Ciguatera fish poisoning is an illness suffered by > 50,000 people yearly after consumption of fish containing ciguatoxins (CTXs). One of the current methodologies to detect ciguatoxins in fish is a radiolabeled receptor binding assay (RBA(R)). However, the license requirements and regulations pertaining to radioisotope utilization can limit the applicability of the RBA(R) in certain labs. A fluorescence based receptor binding assay (RBA(F)) was developed to provide an alternative method of screening fish samples for CTXs in facilities not certified to use radioisotopes. The new assay is based on competition binding between CTXs and fluorescently labeled brevetoxin-2 (BODIPY®- PbTx-2) for voltage-gated sodium channel receptors at site 5 instead of a radiolabeled brevetoxin. Responses were linear in fish tissues spiked from 0.1 to 1.0 ppb with Pacific ciguatoxin-3C (P-CTX-3C) with a detection limit of 0.075 ppb. Carribean ciguatoxins were confirmed in Caribbean fish by LC-MS/MS analysis of the regional biomarker (C-CTX-1). Fish (N = 61) of six different species were screened using the RBA(F). Results for corresponding samples analyzed using the neuroblastoma cell-based assay (CBA-N2a) correlated well (R2 = 0.71) with those of the RBA(F), given the low levels of CTX present in positive fish. Data analyses also showed the resulting toxicity levels of P-CTX-3C equivalents determined by CBA-N2a were consistently lower than the RBA(F) affinities expressed as % binding equivalents, indicating that a given amount of toxin bound to the site 5 receptors translates into corresponding lower cytotoxicity. Consequently, the RBA(F), which takes approximately two hours to perform, provides a generous estimate relative to the widely used CBA-N2a which requires 2.5 days to complete. Other RBA(F) advantages include the long-term (> 5 years) stability of the BODIPY®- PbTx-2 and having similar results as the commonly used RBA(R). The RBA(F) is cost-effective, allows high sample throughput, and is well-suited for routine CTX monitoring programs. [ABSTRACT FROM AUTHOR]