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4. Condition of Circular Economy in Poland

10. Net benefit of smaller human populations to environmental integrity and individual health and wellbeing.

11. Energy Drink Consumption Among Physically Active Polish Adolescents: Gender and Age-Specific Public Health Issue.

12. Object metamorphosis in colonial contexts: maintaining diversity through global commodities in New Kingdom Nubia (1550–1070 BCE)

13. Compliance to iron folic acid consumption and factors associated among antenatal care attendant mothers in southern Ethiopia.

14. Creative destruction? Exploring the deliberate destruction of possessions by consumers.

15. Materialism versus memory: Collecting football shirts in the age of consumerism.

16. Dietary supplement consumption and associated factors among Algerian population residing in Tebessa: Cross-sectional survey.

17. Study of the Technical and Operational Parameters of Injectors Using Biogas Fuel.

18. Differences in euro‐area household finances and their relevance for monetary‐policy transmission.

19. Beauty hacks, wardrobe suggestions and DIY regimes for a Muslim bride: Analysis of bridal beauty vlogs.

20. Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes.

21. Predictors of Dietary Supplement Use Among Children Attending Care and Educational Institutions in Krakow, Poland.

22. The Role of Influencers in Shaping the Economic Decisions of Consumers Using the Logistic Regression Approach—Does the Generation Factor Matter?

23. Evaluating the Human Risks of Consumption of Foods of Bovine Origin with Ivermectin Residues in Ecuador.

24. Investigation of sustainable water consumption behavior within the framework of value belief norm.

25. Productivity and economic performance of Nellore young bulls fed diets with increasing fiber content.

26. Full household equilibrium.

27. Reach of Globalization in 18th Century Germany: Atlantic Products from Hamburg to Saxon Markets.

28. Do income and consumption growth cause CO2 emissions in Qatar? Implications for climate policy.

29. The impact of Scotland's minimum unit pricing for alcohol policy on people accessing services for alcohol dependence: A difference‐in‐difference structured interview study.

30. Poverty Inflation, FDI Consumption, and Economic Growth in Indonesia in the Vector Autoregressive Model Analysis.

31. Demanda por hortaliças e renda: constatações relativas às preferências por locais e frequência de compras.

32. Analysis of Environmental Footprints of Health Centers in Kangra District, Himachal Pradesh, India.

33. 'Who Gives You the Power to Get Wealth': Economics and the Hebrew Bible in the Past Decade.

34. How much soil do cattle ingest? A review.

35. Heavy metal pollution in commonly consumed fish species: seasonal variations and health risks.

36. The Detri2match conceptual framework: Matching detritivore and detritus traits to unravel consumption rules in a context of decomposition.

37. Crowding as a possible stress factor in food choice of aphidophagous ladybird beetle, Propylea dissecta (Mulsant).

38. Expanding our understanding of long‐term trends in alcohol abstention and consumption in England (2001–19) using two age–period–cohort approaches.

39. Tarihi Kentlerde Mekanın Üretim Sürecinin Değerlendirilmesi.

40. On Stochastic Modelling: The Impact of Advertisement on the Consumption - Application on ChatGPT-3.

41. A Smart, Cloud-Enabled Internet of Things System that Optimizes Home Energy Distribution, Safety, and Consumption.

42. Analysing the Determinants of Fresh Beef Consumption and its Marketing Efficiency in Nigeria: A Rural Perspective.

43. SUSTAINABILITY AND SYSTEMS THINKING: A CASE STUDY ON HP INC.

44. THE IMPORTANCE OF GREEN MARKETING AS A MARKET TOOL FOR CONSUMPTION AND SUSTAINABLE AWARENESS.

45. Self‐control or social control? Peer effects on temptation consumption.

46. Exploratory Data Analyses Indicate an Overuse of Dietary Supplements among Male Gym Users in Germany.

47. POST-COVID-19 SOCIAL MARKETING STRATEGY: REORIENTING PRODUCTION, CONSUMPTION, AND CONSUMER BEHAVIOUR.

48. The use of new antibacterial drugs against infections caused by multidrug-resistant Gram-negative bacteria: an Italian real-world evidence study in a Lombardy hospital.

49. Consumption of energy drinks among medical university students in Kazakhstan.

50. Fast Fashion, Sustainability, and Nudge Theory: Examining the Effects of Choice Architecture on Consumption of Sustainable Fashion over Fast Fashion.

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