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1. Impact of land-use patterns on water quality characteristics of Rambiarrah stream in Kashmir Himalaya.

2. Development of a simple and low-cost method for the elimination of indicator bacteria from domestic wastewater discharges to the Huacapa River in Guerrero, Mexico.

3. Water Quality Assessment in an Area Degraded by Urban Solid Waste in Southern Brazil.

4. 基于风险分级技术的中国肉制品质量 安全演化规律研究.

5. Microwave disinfection strengthened by a biochar-based microwave absorbing material for sewage resource utilization.

6. Evaluating the Stages of Environmental Pollution and Vital Indicators in the Qayyarah Refinery Area, Mosul, Iraq.

7. Assessment of groundwater quality and health risks in Ketama region (intrarif), Morocco.

8. Metagenomic evaluation of bacteria in drinking water using full-length 16S rRNA amplicons.

9. Lake Batur water quality analysis through Storet method as an effort to control lake water pollution.

10. ANTIBACTERIAL POTENTIAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM SLOVAKIA.

11. Utilizing Mixed Cultures of Microalgae to Up-Cycle and Remove Nutrients from Dairy Wastewater.

12. Assessment of Phytotoxicity and Efficiency of Date Palm Waste Compost on Barley Seeds Germination and Seedlings Growth.

13. Rapid counting of coliforms and Escherichia coli by deep learning‐based classifier.

14. Occurrence of biofilm forming Escherichia coli in drinking water supply system in Kathmandu.

15. EFFECT OF SLAUGHTERING PROCESSES ON MEAT QUALITY OF CATTLE IN AKURE SOUTH AND NORTH LOCAL GOVERNMENT AREAS OF ONDO STATE, NIGERIA.

16. Bacterial hazards in urban stream irrigation in peri-urban interface of Nairobi-Machakos counties, Kenya.

17. The Effectiveness of a Semi-Artificial Wetland in Removing Microbial Indexes and Agricultural Herbicides from Agricultural Drainage Water.

18. Evaluating the Effects of Parameter Uncertainty on River Water Quality Predictions.

19. New Frontiers in Water Distribution System Management and Monitoring: First Development of a Water Safety Plan Based on Heritage Building Information Modeling (HBIM) in Neptune Fountain, Bologna, Italy.

20. Investigation and detection of multiple antibiotic-resistant pathogenic bacteria in municipal wastewater of Dhaka city.

21. Groundwater quality assessment in upper Kabul basin and Paghman aquifer.

22. Seasonal variation effect on water quality and sediments criteria and its influence on soil pollution: Fayoum Governorate, Egypt.

23. Study on Quality Changes of Kelp Gel Edible Granules during Storage.

24. Bacteriological quality and physicochemical analysis of the Kalte River at Wolaita Sodo Town, southern Ethiopia.

25. Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya.

26. Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese.

27. Efficiency of using lactic acid and beefxide to reduce indicator microorganisms on beef in Mosul slaughterhouse.

28. An Improved Method of Good Quality Shidol Production in the Northern Part of Bangladesh: from Biochemical and Microbiological Aspects.

29. Carbapenemase gene blaOXA-48 detected at six freshwater sites in Northern Ireland discharging onto identified bathing locations.

30. The effects of improved water quality with zeolite addition and/or water magnetization on broiler performance, meat quality, and immunity.

31. Characterization Of Microbial Contaminants In Drinking Water Systems_ Insights From Bikaner Zone.

32. INVESTIGATION OF THE RELATIONSHIP BETWEEN WASTEWATER IRRIGATION AND TYPHOID INCIDENCE (2008-2019) IN MEKNES, MOROCCO: ENVIRONMENTAL AND HEALTH OUTCOMES.

33. Development of a Constructed Wetland for Greywater Treatment for Reuse in Arid Regions: Case Study in Rural Burkina Faso.

34. Performance Assessment of Rural Decentralized Domestic Wastewater Treatment Facilities in Foshan, China.

35. Assessing the Impacts of Land Use on Water Quality in the Acacias River Basin, Colombia.

36. Conditions of total coliform in the Aur River, Palembang City, South Sumatra, Indonesia.

37. ELABORAÇÃO DA BARRA DE CEREAL PARA AUXÍLIO NO TRATAMENTO DO DIABETES MELLITUS TIPO 2 EM ADULTOS.

38. Drinking Water Microbiota, Entero-Mammary Pathways, and Breast Cancer: Focus on Nontuberculous Mycobacteria.

39. Native Microalgae-Bacteria Consortia: A Sustainable Approach for Effective Urban Wastewater Bioremediation and Disinfection.

40. Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale.

41. A Photonic Immunosensor Detection Method for Viable and Non-Viable E. coli in Water Samples.

43. Changes of composition and antibiotic resistance of fecal coliform bacteria in municipal wastewater treatment plant.

44. Evolution and health risk of indicator microorganisms in landscape water replenished by reclaimed water.

45. INVESTIGATION OF COLIFORMS IN LAGOS LAGOON ECOSYSTEM WITH A FOCUS ON SALINITY AND POLLUTION LEVELS

46. Polluted Rivers—A Case Study in Porto, Portugal

47. Occurrence of coliforms and biofilm-forming bacteria in raw, treated, and distributed water from two waterwork systems in Osun State, Southwestern Nigeria

48. Analysis of dry and wet season water quality in the municipality of La Gomera, Guatemala

49. The risk of viable but non-culturable (VBNC) enterococci and antibiotic resistance transmission during simulated municipal sludge composting.

50. Human health risk assessment of microbial contamination and trace metals in water and soils of Chileka Township, Blantyre, Malawi.

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