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1. Editorial: Probiotics and their metabolites in cancer therapy.

2. Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history.

3. Enhancing Coffee Agroforestry Systems Suitability Using Geospatial Analysis and Sentinel Satellite Data in Gedeo Zone, Ethiopia.

4. Remotely Piloted Aircraft for Evaluating the Impact of Frost in Coffee Plants: Interactions between Plant Age and Topography.

5. Zur Anwendung der Margenbesteuerung auf „Kaffeefahrten".

6. The utility of passive acoustic monitoring for using birds as indicators of sustainable agricultural management practices.

7. Detection of Coffee Leaf Miner Using RGB Aerial Imagery and Machine Learning.

8. Dominant Morphotypes of Native Arbuscular Mycorrhizal Fungi from Coffee Plantations and Their Propagation with Trap Plants.

9. Fair trade certification and class formation in Nicaragua's coffee plantations.

10. The intensity of adoption of innovation on coffee people's plantations.

11. Banjo’s big adventure.

12. 2024 ROASTERS DIRECTORY.

14. Pollen sources used by the stingless bee Schwarziana quadripunctata in a coffee-growing landscape.

15. Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents.

16. Mainstreaming gender in agroecology: coffee cropping systems in Veracruz, Mexico.

17. Genome-wide analysis and identification of Carotenoid Cleavage Oxygenase (CCO) gene family in coffee (coffee arabica) under abiotic stress.

18. The effect of environmental variations on the production of the principal agricultural products in Colombia.

19. Sustainable coffee: A review of the diverse initiatives and governance dimensions of global coffee supply chains.

20. From climate perceptions to actions: A case study on coffee farms in Ethiopia.

21. Mathematical model and optimal control analysis of coffee berry borer with temperature and rainfall variability.

22. THE STRATEGY FOR DEVELOPING AN ARABICA COFFEE PLANTATION-BASED AREA IN BANYUMAS REGENCY.

23. Models for predicting coffee yield from chemical characteristics of soil and leaves using machine learning.

24. Climate and disease: tackling coffee brown‐eye spot with advanced forecasting models.

25. Welfare and Management of Civets in Civet Coffee Tourism Plantations.

26. Using local knowledge to reconstruct climate‐mediated changes in disease dynamics and yield—A case study on Arabica coffee in its native range.

27. Effect of Light Quality on the seed Germination and Development of Coffee Seedlings (Coffea arabica).

28. Empowering left-behind places in Southwest China: participation in coffee value chains as place-based development.

29. Supply chain coordination in sustainable agribusiness development: an investigation from coffee exporters.

30. Environmental Dynamics in The Sumatran Coffee Landscapes: Opportunities and Challenges Through Spatial Perspectives.

31. Impact of rainfall and slope conditions on soil organic carbon dynamics under tea and coffee land cover in Western Ghats Mountain ranges, India.

32. Chemical Control of Coffee Berry Borer Using Unmanned Aerial Vehicle under Different Operating Conditions.

33. Integrated Disease Management for the Sustainable Production of Colombian Coffee.

34. Host status of plants associated to coffee shady agroecosystems to Meloidogyne paranaensis.

35. SOCIO-ECONOMIC DETERMINANTS OF SMALLHOLDER FARMERS’ COFFEE PRODUCTION IN WOLAITA ZONE, ETHIOPIA.

36. 'Shade trees for the next generation': constructing the promissory publics of prospective cohort studies.

37. Coffee Fruit Rot: The Previously Unrecognized Role of Fusarium and Its Interactions with the Coffee Berry Borer (Hypothenemus hampei).

38. Crop-to-wild gene flow in wild coffee species: the case of Coffea canephora in the Democratic Republic of the Congo.

39. Soil quality: an indicator of recovery in a nature reserve in the Colombian Andes.

40. Literature Review of Proteomics Approach Associated with Coffee.

41. A GOURMETIZAÇÃO DO CAFÉ E SUA CONTRIBUIÇÃO PARA INSERÇÃO COMPETITIVA DAS EMPRESAS BRASILEIRAS EM UMA CADEIA GLOBAL DE VALOR.

42. Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market.

43. Mild Arabica coffee trade at a time of market regulation.

44. Smart Contracts as a Tool to Support the Challenges of Buying and Selling Coffee Futures Contracts in Colombia.

45. Achievements and Challenges in Controlling Coffee Leaf Rust (Hemileia vastatrix) in Hawaii.

46. Measuring Deterrence Motives in Dynamic Oligopoly Games.

47. Coffee supply chain management in Southeast Malang.

49. Friesische Allianzen.

50. Soil and organic carbon losses by water erosion in coffee production areas in southern Minas Gerais, Brazil.

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