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1. Collaborating for Community Regeneration: Facilitating Partnerships in, Through, and for Place.

2. The Invention of Cod in Gafanha da Nazaré

3. The Shetland cod fishery from 1811 to 1909 : a study in historical geography

4. The Invention of Cod in Gafanha da Nazaré

5. Settlement ecology of juvenile cod Gadus morhua, haddock Melanogrammus aeglefinus and whiting Merlangius merlangus

6. FISHEYE LENS: DATA STEWARDSHIP AND PRIVACY RIGHTS UNDER THE NORTHEAST MULTISPECIES FISHERY MANAGEMENT PLAN'S AMENDMENT 23'S PROPOSED ELECTRONIC MONITORING.

7. Obtaining of Functional Product by Mechanical Processing of Secondary Fish Raw Materials.

8. Surviving the Little Ice Age.

9. Structure and evolution of cod quota market networks in Iceland over times of financial volatility.

10. Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin.

11. Seal interactions and exits from fisheries: insights from the Baltic Sea cod fishery

12. Genetic management of mixed-stock fisheries “real-time”: The case of the largest remaining cod fishery operating in the Atlantic in 2007–2017.

13. Gear sustainability assessment of the Newfoundland inshore northern cod fishery.

14. Microbiota of lutefisk, a Nordic traditional cod dish with a high pH.

15. Faster or slower: has growth of eastern Baltic cod changed?

16. Comparing catch efficiency of five models of pot for use in a Newfoundland and Labrador cod fishery.

17. Windows of Opportunity for Sustainable Fisheries Management: The Case of Eastern Baltic Cod.

18. Fisheries management under nutrient influence: Cod fishery in the Western Baltic Sea.

19. Optimal Management Under Institutional Constraints: Determining a Total Allowable Catch for Different Fleet Segments in the Northeast Arctic Cod Fishery.

20. Mercado internacional, mercado nacional: el bacalao en Espa˜na en el primer tercio del siglo XX.

21. Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince.

22. Habitat Associations of Juvenile Cod in Nearshore Waters.

23. Crystal Growth with Macromolecular Additives.

24. Disentangling Effects of Policy Reform and Environmental Changes in the Norwegian Coastal Fishery for Cod.

25. The cod that disappeared.

26. Atlantic Cod Growth History in Flemish Cap Between 1981 and 2016: The Impact of Fishing and Climate on Growth Performance

28. The Capacity Trend Method: A new approach for enumerating the Newfoundland cod fisheries (1675–1790)

29. ECOLOGICAL SECURITY VS. FOOD SECURITY

30. Robust classification approach for segmentation of blood defects in cod fillets based on deep convolutional neural networks and support vector machines and calculation of gripper vectors for robotic processing.

31. Mechanisms regulating inter-annual variability in zooplankton advection over the Lofoten shelf, implications for cod larvae survival.

32. Fishing Quotas, Induced Allee Effect and Fluctuation- Driven Extinction.

33. Effects of varying natural mortality and selectivity on the assessment of eastern Baltic cod ( Gadus morhua Linnaeus, 1758) stock.

34. Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway

35. Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach

36. For Cod and Country.

37. Recent decline in cod stocks in the North Sea-Skagerrak-Kattegat shifts the sources of larval supply.

38. Genetic variation in plasticity of life-history traits between Atlantic cod ( Gadus morhua) populations exposed to contrasting thermal regimes.

39. Harvest of the Soft-Shell Clam (Mya arenaria ) by Malaga Island, Maine, Residents From 1865 to 1912 Occurred Primarily in the Fall and Winter Based on Incremental Growth Assessment.

40. Fishing in deep waters: The development of a deep-sea fishing coastal fleet in Norway.

41. Fishing, reproductive volume and regulation: population dynamics and exploitation of the eastern Baltic cod.

42. No Ordinary Fish Tale: Working Toward a Transnational Solution to the Cod Crisis in the Gulf of Maine.

43. Slow adaptation in the face of rapid warming leads to collapse of the Gulf of Maine cod fishery.

44. Tipping point realized in cod fishery

45. Fish Morphological Feature Recognition Based on Deep Learning Techniques

46. Analysis of 3M cod catch in all the fisheries across the Flemish Cap

47. Linking demographic and food‐web models to understand management trade‐offs

48. Is the Norwegian cod industry locked into a value-destructive volume logic?

49. Structure and evolution of cod quota market networks in Iceland over times of financial volatility

50. Maximum Yield Fishing and Optimal Fleet Composition. A Stage Structured Model Analysis With an Example From the Norwegian North-East Arctic Cod Fishery

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