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1. Environmental Factors in Oryctes rhinoceros (Coleoptera: Scarabaeidae) Breeding.

2. Characterization and screening of new Metarhizium isolates to control the coconut rhinoceros beetle in the Pacific islands.

3. Water productivity in irrigated coconut palms in humid tropical climate conditions in eastern Brazilian Amazon.

4. 巧克力用脂及其替代脂的研究热点与 发展前景发展前景.

5. Effect of Fertilizers on Growth, Yield and Quality of Embryo-cultured Sap Coconuts (Cocos nucifera var. sap).

6. Activated biochar production from young coconut waste (Cocos nucifera) as bioadsorbent: a pathway through Artificial Neural Network (ANN) optimization.

7. Administration of Young Coconut (Cocos nucifera L.) Juice Ameliorates Memory Impairment in a Menopausal Rat Model.

8. FORMULATION AND EVALUATION OF ANTIMICROBIAL HERBAL GEL FROM COCOS NUCIFERA L. SHELL EXTRACTS FOR THE TOPICAL DRUG DELIVERY.

9. Relative contribution of biotic and abiotic factors to population fluctuations of Auchenorrhyncha community that could play a role in the Cape Saint Paul Wilt Disease (CSPWD) (lethal yellowing) pathosystem in Ghana.

10. Physicochemical properties of coconut inflorescence sap (neera) under double wall open heating system.

11. Genome-Wide Identification and Expression Analysis of MYB Transcription Factor Family in Response to Various Abiotic Stresses in Coconut (Cocos nucifera L.).

12. Screening of alternative nitrogen sources for sophorolipid production through submerged fermentation using Starmerella bombicola.

13. Whole-Genome Resequencing Identifies SNPs in Sucrose Synthase and Sugar Transporter Genes Associated with Sweetness in Coconut.

14. Effect of lipid type on betulin‐stabilized water‐in‐oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibility.

15. A chromosome-level genome assembly of the Brontispa longissima.

16. "Evaluation of Shelf Life Extension of Vacuum Packed Sardine Marinade Formulated with Leaves of Tamarind (Tamarindus indica) and Malabar Tamarind (Garcinia gummigutta).".

17. Effect of Biochar on Dwarf Green Coconut Orchard Yield and Irrigation Water Productivity.

18. Sequestration of a food dye (sunset yellow) from wastewater using natural adsorbent: a kinetic, isotherm and interference study.

19. Efficacy of three pheromone lures on trapping the palm weevils Rhynchophorus palmarum and Dynamis borassi (Coleoptera: Curculionidae).

20. Isolation and characterization of a native strain of the entomopathogenic fungus Beauveria bassiana for the control of the palm weevil Dynamis borassi (Coleoptera: Curculionidae) in the neotropics.

21. Temporary Immersion Culture: A Potential In Vitro Culture Method for the Clonal Propagation of Coconut.

22. A comparative study of microwave and oven dry method as pretreatment of coconut kernels (Cocos Nucifera) and its effects on specific gravity and refractive index of coconut oil.

23. Evaluation of the Syzygium aromaticum leaf and Mangosteen pericarp extracts, Cocos nucifera shell liquid smoke, and its combination against Aspergillus niger.

24. Harmonizing technology and nature: Real-time coconut tree detection using YOLOv5 and drones.

25. The potential of Cocos Nucifera leaf as green corrosion inhibitor of copper.

26. Metabolic profiling of Elaneer Kuzhambu, a polyherbal formulation through LC-QTOF-HRMS.

27. Effect of sodium metabisulfite treatment and storage condition on metabolic profile of young coconut (Cocos nucifera L.).

28. Assessment of coconut palm damage caused by coconut rhinoceros beetle, Oryctes rhinoceros (Coleoptera: Scarabaeidae).

29. Exudate droplets incorporated on eggs by Raoiella indica Hirst female during oviposition may avoid the predation of Amblyseius largoensis (Muma).

30. Bird diversity in the forests and coconut farms of Sulawesi, Indonesia

31. Characterization of holocellulose extracted from agricultural and food processing byproducts via ecofriendly delignification pulping process.

32. Proteomic Profiling of Cocos nucifera L. Zygotic Embryos during Maturation of Dwarf and Tall Cultivars: The Dynamics of Carbohydrate and Fatty Acid Metabolism.

33. Mites of the genus Tarsonemus Canestrini & Fanzago associated with the fruit of Cocos nucifera L. with description of two new species.

34. Thermo-Acoustic Properties of Four Natural Fibers, Musa textilis , Furcraea andina , Cocos nucifera , and Schoenoplectus californicus , for Building Applications.

35. Integration of Phenotypes, Phytohormones, and Transcriptomes to Elucidate the Mechanism Governing Early Physiological Abscission in Coconut Fruits (Cocos nucifera L.).

36. A Decision–Support Tool to Inform Coconut Log Procurement and Veneer Manufacturing Location Decisions in Fiji.

37. Coconut: Expanding avenues in processing and an exposition on non‐conventional value‐added products.

38. Molecular Insights into Red Palm Weevil Resistance Mechanisms of Coconut (Cocos nucifera) Leaves.

39. Apuntes sobre la mecanización de la poda y cosecha del cocotero.

40. Bird diversity in the forests and coconut farms of Sulawesi, Indonesia.

41. Analysis of Liquid Smoke Grade Characteristics from Coconut Shells and Palm Kernel Shell Waste Through a Slow Pyrolysis Process.

42. Modeling Rugose Spiraling Whitefly Infestation on Coconut Trees Using Delay Differential Equations: Analysis via HPM.

43. Physical and Microstructural Properties of Coconut (Cocos nucifera) Particleboards Bound with Castor Oil-based Polyurethane Resin.

44. 3D finite-element analysis of innovative coconut palm stem shaped headed shear connectors.

45. FLEXURAL PROPERTIES OF AÇAÍ PALM WOOD: A POTENTIAL RESOURCE FOR AMAZON TRADITIONAL PEOPLE.

46. An investigation of sound absorption characteristics of Cocos nucifera fiber composite using Taguchi design.

47. Characteristics of kopyor coconut (Cocos nucifera L.) using sensory analysis and metabolomics-based approach.

48. Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation.

49. Towards Pathogen-Free Coconut Germplasm Exchange.

50. Study on Physical Discomfort of Coconut Farmers of Odisha †.

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