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Lateral flow assay (LFA) color signal quantification methods were developed by utilizing both International Commission on Illumination (CIE) LAB (CIELAB) color space and grayscale intensity differences. The CIELAB image processing procedure included calibration, test, control band detection, and color difference calculation, which can minimize the noise from the background. The LFA platform showcases its ability to accurately discern relevant colorimetric signals. The rising occurrence of infectious outbreaks from foodborne pathogens like Salmonella typhimurium presents significant economic, healthcare, and public health risks. The study introduces an aptamer-based lateral flow (ABLF) platform by using inkjet printing for specially detecting S. typhimurium. The ABLF utilized gold-decorated polystyrene microparticles, functionalized with specific S. typhimurium aptamers (Ps-AuNPs-ssDNA). The platform demonstrates a detection limit of 102 CFU mL−1 in buffer solutions and 103 CFU mL−1 in romaine lettuce tests. Furthermore, it sustained performance for over 8 weeks at room temperature. The ABLF platform and analysis methods are expected to effectively resolve the low-sensitivity problems of the former LFA systems and to bridge the gap between lab-scale platforms to market-ready solutions by offering a simple, cost-effective, and consistent approach to detecting foodborne pathogens in real samples. [ABSTRACT FROM AUTHOR]

In this work, studies were performed on oxidative stability by determining the transmittance spectra, the components and trichomatic coordinates, and the color differences for grape seed oils (GSO) subjected to a forced oxidation treatment at temperatures of 100 °C and 120 °C, for 4, 8 and 10 h. For this purpose, a constant airflow of 30 L/min was used. GSO was also subjected to flammability tests on a heated cylindrical surface to determine the lowest temperature at which this oil ignites, correlated with the highest temperature at which the oil does not ignite. According to the results, these temperatures are 475 °C and 470 °C, respectively. At these temperatures, the tested oils were darker in color than the reference oil, with the L* parameter having lower values (91.53 and 89.56, respectively). In addition, the correlation coefficients between the evaluated parameters were significant (p ≤ 0.05). [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the staining sensitivity and surface changes in recent composite resins (Herculite Ultra XRV (Kerr, Bolzano, Italy), G-ænial A'CHORD (GC Corp, Tokyo, Japan), and Omnichroma (Yamaguchi, Japan)) when exposed to common beverages such as coffee, red wine, and Coca-Cola. A total of 60 disk-shaped specimens were prepared from three different resin composites (n = 20 each). The specimens were exposed to coffee, red wine, and Coca-Cola for 10 days. Color measurements were taken using a spectrophotometer, and surface morphology and elemental composition were analyzed using SEM and EDS. The SEM and EDS analyses revealed significant changes in the surface morphology and elemental composition of the composites after immersion. Coffee and wine caused significant surface degradation, whereas Coca-Cola resulted in the greatest degree of surface and elemental variations. Color changes (ΔE = 4 ± 0.52) were most notable in Coca-Cola for Herculite Ultra XRV (Kerr, Italy), in red wine for G-ænial A'CHORD (GC Corp, Japan) (ΔE = 12.51 ± 0.38), and in coffee for Omnichroma (Yamaguchi, Japan) (ΔE = 10.85 ± 1.03). The tested beverages significantly affected both the surface condition and the chemical composition of the resin at the surface level. These findings highlight the importance of understanding the effects of common dietary beverages on dental composites. [ABSTRACT FROM AUTHOR]

Dental multilayer zirconia ceramics are attractive materials for restorative dentistry because they offer significant esthetic advantages over monolithic, white, or monocolored zirconia. They enable anatomical adjustments in dental prostheses, making them more similar to natural teeth. New categories of dental ceramics have been developed using varying translucency and color within the same piece to meet esthetic requirements. This technique employs zirconia with different yttria (Y2O3) contents to achieve varying levels of translucency. This study investigated two types of dental ceramics based on multilayer zirconia, correlating their mechanical properties, translucency, and color variations concerning their application in dental prostheses. Two types of multilayer zirconia pre-sintered blocks with different Y2O3 content were examined: 1) blocks with a Y2O3 gradient chemical composition between 3 mol.% and 4 mol.%, named M3-4YSZ; 2) blocks with a Y2O3 gradient chemical composition between 4 mol.% and 5 mol.%, named as M4-5YSZ. Samples were cut in cross-section to separate the layers based on Y2O3 content and color and were then sintered at 1530 °C for 2 h. The sintered samples were characterized by relative density, crystalline phases, microstructure, Vickers hardness, fracture toughness (KIC), and optical properties (color and contrast ratio). Fully dense ceramics were obtained after sintering. Layers containing a greater amount of Y2O3 in the zirconia matrix have a higher content of the ZrO2 cubic phase, while layers with a lower content of Y2O3 in the matrix are predominantly tetragonal ZrO2. No statistical variation in hardness was observed depending on the layers of the material. However, fracture toughness values showed significant statistical variations, with an increase in the tetragonal phase content responsible for the increase in fracture toughness. KIC in M3-4YSZ samples varied between 3.63 and 7.73 MPa.m1/2, while M4-5YSZ samples ranged from 2.70 to 5.65 MPa.m1/2. The smooth and gradual variations in color and translucency observed between the layers of the two groups of dental ceramics studied indicate stability and homogeneity between the layers, contributing significantly to esthetic effects in dental applications.

Abstract Nowadays, secondary raw materials (SRM) obtained from plant matrices are of great interest for circular economy, suitable for sustainable measures to reduce environmental impact. This work focused on the extraction, characterization and quantification of compounds obtained from leaves and fruits of the Sicilian sumac, Rhus coriaria L. and their application as natural dyes on textile fibres. Extractions were performed with Extractor Naviglio®, maceration and ultrasound assisted methods and food-grade solvents (aqueous and hydroalcoholic) to evaluate the yields for dye compounds. The presence of colouring molecules was evaluated by UV–Vis spectrophotometer, and the extracts selected for colouring were quantified and characterized by LC–MS. The results showed that Extractor Naviglio® achieved the best extraction yield, and the ethanol–water mixture extracts had a higher amount of total phenolic compounds (TPC) and a higher content of total colouring compounds (TCC). These extracts were selected for subsequent applications as dyes for linen, cotton and wool. The chemical profile of selected extracts was rich in compounds such as gallotannin and anthocyanin class. Fibre dyeing was verified by recording CIELAB colouring coordinates. The results suggest that the dyes obtained from R. coriaria can be of great interest for artisanal and industrial processes, in accordance with environmental sustainability.

Color degradation is a pressing issue in various fields like food and medicine packaging, as well as printed materials, leading to a loss or distortion of vital information. Therefore, understanding how the color of package prints evolves over time is essential for product quality assessment and effective product life cycle management. This study focuses on investigating color changes in prints on blister foils, widely used in the medicine and packaging industries. To assess fading characteristics, samples printed via the gravure process have been exposed to a Xenon Test Chamber (B‐SUN). Spectrophotometric measurements of the prints have been conducted using a spectroradiometer, and the data have been analyzed using principal component analysis (PCA). The fading nature of cyan and black prints aligns with Type IV, while magenta and yellow prints correspond to Type II, as described by Giles. Notably, cyan and black inks demonstrated resistance toward fading at the end of the exposure, with a minor exception. The investigation involved curve fitting, revealing a consistent first‐order kinetic model governing fading rates throughout the exposure time. High R2 values (0.96–0.99) and low root means square error values (0.02–0.08) are observed across all cases. While color fading involves diverse kinetics, the fading rate consistently adheres to a singular first‐order kinetic path. The study highlights that yellow ink is most sensitive to light, followed by magenta ink. These findings offer valuable insights for optimizing packaging materials and ensuring product quality in industries reliant on printed materials. By mitigating color degradation, manufacturers can enhance the longevity and appeal of their products, reinforcing consumer trust and satisfaction. Furthermore, the effective utilization of PCA as a data analysis tool offers a valuable approach for future investigations in color science and related fields. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Agricultural Science & Technology (1008-0864) is the property of Journal of Agricultural Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Nowadays, secondary raw materials (SRM) obtained from plant matrices are of great interest for circular economy, suitable for sustainable measures to reduce environmental impact. This work focused on the extraction, characterization and quantification of compounds obtained from leaves and fruits of the Sicilian sumac, Rhus coriaria L. and their application as natural dyes on textile fibres. Extractions were performed with Extractor Naviglio®, maceration and ultrasound assisted methods and food-grade solvents (aqueous and hydroalcoholic) to evaluate the yields for dye compounds. The presence of colouring molecules was evaluated by UV–Vis spectrophotometer, and the extracts selected for colouring were quantified and characterized by LC–MS. The results showed that Extractor Naviglio® achieved the best extraction yield, and the ethanol–water mixture extracts had a higher amount of total phenolic compounds (TPC) and a higher content of total colouring compounds (TCC). These extracts were selected for subsequent applications as dyes for linen, cotton and wool. The chemical profile of selected extracts was rich in compounds such as gallotannin and anthocyanin class. Fibre dyeing was verified by recording CIELAB colouring coordinates. The results suggest that the dyes obtained from R. coriaria can be of great interest for artisanal and industrial processes, in accordance with environmental sustainability. [ABSTRACT FROM AUTHOR]

In physical environments and cultural landscapes, we most often deal not with separate colors, but with color combinations. When choosing a color, we usually try to "fit" it into a preexisting color context, making the new color combination harmonious. Yet are the "laws" of color harmony fundamental to our shared cognitive architecture, or are they cultural products that vary from country to country? To answer these questions we conducted an experiment with 599 participants aged 18 to 76 from eight different countries, including Algeria (MA = 26.2 years; SD = 8.8; 49 men, 26 women), Belarus (MA = 19.8 years; SD = 9.1; 19 men, 63 women), Italy (MA = 29.0 years; SD = 12.8; 23 men, 67 women), Mexico (MA = 20.0 years; SD = 7.0; 34 men, 23 women), Nigeria (MA = 34.7 years; SD = 10.5; 29 men, 32 women), Russia (MA = 24.6 years; SD = 6.3; 17 men, 72 women), Saudi Arabia (MA = 24.5 years; SD = 8.6; 28 men, 38 women), and Chile (MA = 34.3 years; SD = 15.1; 35 men, 43 women). To create experimental stimuli, we used 10 color combinations composed by the Russian avant-garde artist Mikhail Matyushin and his disciples for the Reference Book of Color (1932) based on shades that were typical in architectural design—yellow ochre, light umber, light ochre, and burnt umber. We removed the "intermediary" linking color from each of the selected color triads and asked participants to adjust the color of this band according to their liking. Mapping 2995 color choices into CIELAB and CIELCh color space to identify their chromatic characteristics (hue, lightness, and chroma), we demonstrate graphically that color triads in different cultures have a different "geometry" in CIELAB color space and on the color circle. We conclude that the revealed patterns of these relationships reflect cross-cultural "shifts" in human perception of color harmony. The analysis presented in this paper will facilitate opportunities for architects, designers, and other color professionals to create culturally specific harmonic color combinations in urban environments. [ABSTRACT FROM AUTHOR]

Statement of Problem: The Vita Toothguide 3D‐Master (Vita Zahnfabrik) is considered the dental shade guide in which the three dimensions of color – lightness, hue, and chroma – are most well‐ordered in the CIELAB color space. No research has yet explored how well the Vita Toothguide 3D‐Master is ordered in the 3D color space by recording color coordinates in vivo. Purpose: To evaluate the spatial color distribution of the Vita Toothguide 3D‐Master's lightness, chroma, and hue groups and its 26 physical shade tabs. Materials and Methods: The dental color (L*, C*, h°, a*, and b* color coordinates) of a healthy maxillary central incisor was recorded for 1361 participants (aged between 18 and 89 years) using a Vita Easyshade Compact spectrophotometer (Vita Zahnfabrik). The R 2.7.2. statistics program was used to create the visual representations. Results: The five lightness levels are those that are best distributed in the color space, in relation to the L* coordinates, followed by the chroma group and, finally, the hue group. The 5M1, 5M2, and 5M3 physical shade tabs are situated at a greater distance apart from the other tabs in the color space. Conclusions: The Vita Toothguide 3D‐Master's 26 physical shade tabs are satisfactorily distributed in three‐dimensional space, although strict mathematical criteria are not followed. The natural dental shades that fall lower on the lightness scale are the most poorly represented by the physical shade tabs. Clinical Implications: Darker teeth are poorly represented by the Vita Toothguide 3D‐Master's physical shade tabs. The spatial distribution of dental shade guides needs to be improved to ensure they provide homogeneous coverage of the entire chromatic spectrum corresponding to natural teeth. This would help reduce the errors inherent to the subjective visual color selection process. [ABSTRACT FROM AUTHOR]

Andrographis paniculata (Burm.f.) Wall.ex Nees is a standing out medicinal herb. It contains a large quantity of andrographolide and wildly used a traditional herb in many countries. Andrographolide is found in all part of the plant. However, those part are different in color, active compound content and antioxidant activity. Even though, there are several methods to determine andrographolide and antioxidant. They are chemical involved, complicated and time consuming. Therefore, the objective of this study was to develop estimation method of andrograhpholide content and antioxidant activities by CIE color parameters. The result showed that range of CIE color parameters of andrographolide sample were broad with range from light greyish yellow-green to greyish dark green. Antioxidant activity was barely correlated with colors. However, andrographolide content showed moderate correlation with colors. Dark green andrographis herb contain higher andrographolide than light greyish yellow-green one. Furthermore, andrographolide content could be numerical estimated by CIELab and CIELCh color parameters. The developed estimating method were easy, rapid and no chemical involved. [ABSTRACT FROM AUTHOR]

This study has developed and optimized a machine learning model to accurately predict the final colors of CAD-CAM ceramics and determine their required minimum thicknesses to cover different clinical backgrounds. A total of 120 ceramic specimens (2 mm, 1 mm and 0.5 mm thickness; n = 10) of four CAD-CAM ceramics - IPS e.max, IPS ZirCAD, Upcera Li CAD and Upcera TT CAD - were studied. The CIELab coordinates (L*, a* and b*) of each specimen were obtained over seven different clinical backgrounds (A1, A2, A3.5, ND2, ND7, cobalt-chromium alloy (CC) and medium precious alloy (MPA)) using a digital spectrophotometer. The color difference (ΔE) and lightness difference (ΔL) results were submitted to 39 different models. The prediction results from the top-performing models were used to develop a fusion model via the Stacking integrated learning method for best-fitting prediction. The SHapley Additive exPlanation (SHAP) was performed to interpret the feature importance. The fusion model, which combined the ExtraTreesRegressor (ET) and XGBRegressor (XGB) models, demonstrated minimal prediction errors (R2 = 0.9) in the external testing sets. Among the investigated variables, thickness and background colors (CC and MPA) majorly influenced the final color of restoration. To achieve perfect aesthetic restoration (ΔE<2.6), at least 1.9 mm IPS ZirCAD or 1.6 mm Upcera TT CAD were required to cover the CC background, while two tested glass-ceramics did not meet the requirements even with thicknesses over 2 mm. The fusion model provided a promising tool for automate decision-making in material selection with minimal thickness over various clinical background. [Display omitted] • Fusion Machine Learning (ML) model accurately predicts the final color of CAD-CAM restoration. • Ceramic thickness is the most influential factor in predicting the desired color outcome. • ML model assists in material selection and determining optimal restoration thickness over various clinical backgrounds. [ABSTRACT FROM AUTHOR]

Data visualization is essential to discover patterns and anomalies in large high-dimensional datasets. New dimensionality reduction techniques have thus been developed for visualizing omics data, in particular from single-cell studies. However, jointly showing several types of data, for example, single-cell expression and gene networks, remains a challenge. Here, we present 'U-CIE, a visualization method that encodes arbitrary high-dimensional data as colors using a combination of dimensionality reduction and the CIELAB color space to retain the original structure to the extent possible. U-CIE first uses UMAP to reduce high-dimensional data to three dimensions, partially preserving distances between entities. Next, it embeds the resulting three-dimensional representation within the CIELAB color space. This color model was designed to be perceptually uniform, meaning that the Euclidean distance between any two points should correspond to their relative perceptual difference. Therefore, the combination of UMAP and CIELAB thus results in a color encoding that captures much of the structure of the original high-dimensional data. We illustrate its broad applicability by visualizing single-cell data on a protein network and metagenomic data on a world map and on scatter plots.

Sliced veneer has the highest value as a facing material, provided that the natural color of the wood is preserved. Therefore, the study of the color characteristics of sliced veneer is of considerable practical importance. The object of the study is sliced veneer from European oak wood (Quercus robur L.), since it is produced in significant quantities by Ukrainian enterprises. The experimental studies were carried out under the production conditions of the Euroshpon LLC, which specializes in the production of sliced veneer. The color properties of sliced veneer were studied using the CIELab chromatic system. During the experimental studies, the duration of the steaming process was 16 hours at a steam temperature of 115°C, and the boiling process was 36 hours at a water temperature of 98°C. The sliced veneer samples were taken at a depth of 5 cm, 10 cm, 15 cm from the surface of the specimens for atmospheric drying and kept at a temperature of 20 °C and relative humidity near 50% during 14 days (for chamber drying at a temperature of 135 °C - within 120 s). In order to determine the natural color of oak wood, a reference sample of sliced veneer was taken, obtained from wainscots that had not undergone hydrothermal treatment. The sample was taken based on its uniform texture and color and obtained from logs that had not undergone hydrothermal treatment. Also, this sample was not subject to kiln drying. During the heat treatment (steaming, boiling), the temperature distribution across the cross section of the sample is not uniform. Wood at a depth of 50 mm warms up faster and to higher temperatures than at depths of 100 and 150 mm. According to the results of the experimental studies, the сolor scale readings of the reference sample are as follows: L*=65.80; a*=6.59; b*=23.39. The brightness of sliced oak veneer made from steamed wainscots and dried in the atmospheric conditions is L*=63.57-65.52, while the brightness of the sample dried in a drying chamber is L*=62.79-65.09. The brightness of sliced oak veneer made from boiled logs and dried in the atmospheric conditions is L*=63.82-65.43, the brightness of the sample dried in a drying chamber is L*=63.55-64.88. The parameter a* for sliced veneer sample taken from steamed wainscots is a*=5.03-5.58, and for sliced veneer sample taken from boiled wainscots is a*=6.24-6.97. The parameter a* for sliced veneer taken from steamed wainscots is a*=5.03-5.58, and for sliced veneer sample taken from steamed wainscots, the parameter a*=6.24-6.9 The component b* for sliced veneer sample taken from steamed wainscots is b*=20.21-20.85, and for sliced veneer sample taken from steamed wainscots – b*=20.47-20.99. The obtained research results can be applied in production conditions for the purpose of adjusting hydrothermal treatment modes and other processes in the manufacture of sliced oak veneer. The technological operation of oak logs boiling in the production of sliced veneer is recommended to be used in the case when it is necessary to achieve a lighter and more uniform color of the veneer, taking into account a longer process of heat treatment. Steaming oak logs has some advantages when it is necessary to increase manufacturing productivity without taking into account the color characteristics of the veneer.

This study aimed to evaluate the staining sensitivity and surface changes in recent composite resins (Herculite Ultra XRV (Kerr, Bolzano, Italy), G-ænial A’CHORD (GC Corp, Tokyo, Japan), and Omnichroma (Yamaguchi, Japan)) when exposed to common beverages such as coffee, red wine, and Coca-Cola. A total of 60 disk-shaped specimens were prepared from three different resin composites (n = 20 each). The specimens were exposed to coffee, red wine, and Coca-Cola for 10 days. Color measurements were taken using a spectrophotometer, and surface morphology and elemental composition were analyzed using SEM and EDS. The SEM and EDS analyses revealed significant changes in the surface morphology and elemental composition of the composites after immersion. Coffee and wine caused significant surface degradation, whereas Coca-Cola resulted in the greatest degree of surface and elemental variations. Color changes (ΔE = 4 ± 0.52) were most notable in Coca-Cola for Herculite Ultra XRV (Kerr, Italy), in red wine for G-ænial A’CHORD (GC Corp, Japan) (ΔE = 12.51 ± 0.38), and in coffee for Omnichroma (Yamaguchi, Japan) (ΔE = 10.85 ± 1.03). The tested beverages significantly affected both the surface condition and the chemical composition of the resin at the surface level. These findings highlight the importance of understanding the effects of common dietary beverages on dental composites.

Purpose: To determine the effect of potassium iodide (KI) on the black/gray staining caused by silver diammine fluoride (SDF) when applied to carious lesions. Methods: Extracted caries-free molar surfaces had caries induced to examine the use of SDF and SDF followed by KI (SDF+KI) on extracted permanent molars that had caries induced on their surfaces and were monitored for a period after application. To monitor the color changes, CIELAB color space readings-a color space defined by the International Commission on Illumination-were used. The system is composed of three values, of which the L* measures black to white across a span of zero (black) to 100 (white). Measurements were taken at eight intervals between days zero to 72. Results: L* values were found to be significantly different between SDF and SDF+KI groups and from baseline. On average, the SDF+KI group versus the SDF group was 9.47 units lighter. Conclusion: The findings indicate the application of silver diammine fluoride followed by potassium iodide can reduce the black staining SDF alone causes, potentially making it a viable esthetic option for patients with anterior tooth caries. [ABSTRACT FROM AUTHOR]

Pea protein is a plant-based fining agent recently approved for the clarification of musts and wines. Vegetal proteins are intended to replace the classical fining agents based on proteins of animal origin or the synthetic polymer polyvinylpolypyrrolidone (PVPP), which both proved very efficient for partial removal of polyphenols, but are less accepted by vegetarian or eco-friendly consumers. As an alternative, pea protein can be used for clarification either alone or in complex products containing other non-animal materials. This paper focuses on the evaluation of several pea protein based fining agents used to clarify the must of Tămâioasa românească, an aromatic grape variety which is vinified with a short maceration, leading to wines with a higher content of polyphenols. Variants with no fining as well as PVPP fining were also produced. For all fining variants, the clarification was performed both with oxygen protection and in the presence of oxygen. UV-visible spectroscopy was used to determine parameters related to the content of phenols in the resulted wines (total phenol index as OD 280 nm, flavonoids as OD 365 nm, CIELab parameters and colour differences), after must clarification and completion of the fermentation. [ABSTRACT FROM AUTHOR]

Although the effect of thermal modification (TM) on teak wood color is well documented, few studies have been carried out on closed-system processes, and it remains unclear what the effect is of different processes on the same material. This work aimed to verify the effect of closed- and open-system processes of TM on the color of short-rotation teak wood. Thermally modified wood (TMW) was evaluated in a closed system at 160 °C (CS160) and in an open system at 185 °C and 210 °C (OS185 and OS210). We measured the moisture content (initial and final) of the wood and the corrected mass loss (CML). The chemical analyses encompassed the contents of alpha-cellulose, hemicelluloses, lignin, and extractives (total, in acetone and dichloromethane). Wood color was measured before and after TM according to the CIEL*a*b* color space. It was possible to achieve the same color using different processes of thermal modification (CS160 and OS210). TM reduced wood lightness (L*), red–green chromaticity coordinate (a*), and yellow–blue chromaticity coordinate (b*). L* and a* had the biggest and smallest variations, respectively. TMW color was significantly changed, even at the mildest condition tested (OS185, 0.33% CML). [ABSTRACT FROM AUTHOR]

Aim: The aim of this study was to observe and evaluate the long- and shortterm discoloration tendencies of lithium disilicate-based glass-ceramics (IPS e.max CAD LT) and leucite-based feldspathic glass-ceramics (VITA Mark II) materials, which are esthetically very close to each other at first glance. Methodology: 80 pieces of lithium disilicate and feldspathic blocks (A2 colored) were overglazed and polished separately to evaluate the surface treatment procedures according to CIELAB color coordinates. For accelerated aging purposes, half of the samples were treated with red wine, and the other half were treated with coffee. Color changes were calculated using the ΔE formula. The results were represented as ΔE-1, ΔE-2, and ΔE-3. Data distribution regarding numerical variety and changes was evaluated using the Shapiro-Wilk normality test and Q-Q graphics. Results: The data was evaluated using O'Brien clinical color tolerance scales. After 4 weeks of accelerated aging, any of the samples did not show a perfect (ΔE=0-0.5) color match. Both groups have shown significant statistical changes at various rates and percentages. Conclusion: Since aging procedures affect ceramic systems' ΔE values in a variety of ways, the aging protocol utilizing in vitro aging techniques for color change should be evaluated alongside ceramic type and surface finishing procedures. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Food Science & Biotechnology is the property of Journal of Food Science & Biotechnology Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Three new approximately uniform color spaces named MLUV, MLUV1, and MLUV2 were developed by modifying CIELUV lightness, u′v′ chromaticity coordinates, and u*v* color coordinates, respectively. Performance tests using the combined and four individual datasets employed at CIEDE2000 development showed that MLUV, MLUV1 and MLUV2 were significantly better than CIELUV. Using values of Standardized Residual Sum of Squares (CIE 217:2016) for predictions of the four individual datasets the ranking (from best to worst) was MLUV, MLUV2 and MLUV1, but for predictions of two ellipses datasets the ranking (from best to worst) was MLUV2, MLUV, and MLUV1. Overall, the MLUV2 space was found to be the best. Hence, it is expected that MLUV2 could be used for color specification and color difference evaluations, especially in industrial applications that depend on additive light mixing, such as color TV sets, video monitors, and lighting. [ABSTRACT FROM AUTHOR]

In this study, seventeen faceted gem-quality chrysoberyls exhibiting an attractive canary yellow color were investigated using a variety of gemological, spectral, and chemical methods. Microscopic observation revealed the presence of distinct growth lines and inclusions, including CO2 fluids, carbon, and crystals of mineral such as calcite, quartz, sillimanite, and mica, identified by the Raman spectrum. The FTIR spectra showed the characteristic peaks of 2405 and 2160 cm−1 and a 3223 cm−1 peak in all samples, which can be accompanied by the 3112 cm−1 shoulder, 3301, and 3412 and 3432 cm−1 peaks. The UV-Vis spectra showed an Fe-related peak at 440 nm, along with the 650–660 nm band and the absorption band in the blue zone of visible light. Chemical analyses via EDXRF showed a composition poor in V and Cr and rich in Fe. The spectral and chemical results could help explain the origin of the canary yellow color, which originates from the abundant amount of Fe with very little influence from Cr and V. [ABSTRACT FROM AUTHOR]

The purpose of this study was to investigate the contribution of Caesalpinia sappan (sappan wood) bark extractives by analyzing color change of the bark after extraction and the color of the extracts with several color measurement methods. Successive extraction was performed with n-hexane, ethyl acetate, methanol, and hot water. Color change of the bark was measured using CIELab color system and the extracts were analyzed with Ultraviolet-Visible Spectrophotometer, total phenolic content (TPC), and Gas Chromatography Mass Spectrometry (GC-MS). The results showed that the highest change on the bark color after methanol extraction with the Δa* and Δb* values of -2,53 ± 0,60 and -3,64 ± 1,20 respectively. Also, methanol extract showed the highest total phenolic content (860,24 ± 30,19 mg GAE/g). In addition, the Ultraviolet-Visible is analysis showed a peak at 478 nm in the hot-water soluble extract and two peaks in the methanol soluble extract at 396 nm and 478 nm. Hydroquinone was detected as one of the major compounds by Gas Chromatography Mass Spectrometry in the methanol soluble extract. It was suggested that the color of Caesalpinia sappan (sappan wood) bark as well as the deep red coloration of its extract might be contributed by multiple phenolic compounds contained in the methanol extract with hydroquinone as its precursor. Therefore, it is also a potential source for coloring matter.

Abstract Currently, most of the methods for mineral materials analysis generate secondary pollution, which is detrimental to human health. For instance, traditional methods for sphalerite analysis in the zinc (Zn) smelting industry including chemical titration, atomic absorption spectrometry, and inductively coupled atomic emission spectroscopy. Colored indicators and toxic heavy metals are used in the analytical processes, causing severe pollution. For some methods, liquid is transformed into gaseous plasma, which is more dangerous to human health. Due to large quantities of sphalerite being used, secondary pollution cannot be ignored. This study proposes a green analysis method for the detection of sphalerite based on colorimetry, which does not generate secondary pollution. The results show that the strong substitution ability of iron (Fe) for Zn contributes to their inverse correlation in contents. The lattice parameters decrease with the increasing Fe content, resulting in a darker coloration. Here, key colorimetry parameters of L*, a*, and b* show clear linear correlations with the Zn and Fe contents. Compared with traditional approaches, this new method is environmental friendly with high sensitivity and accuracy. The relative error and relative standard deviation were less than 10% and 5%, respectively. This study provides a significant reference for nonpollution determination of other mineral materials.

Societal Impact Statement In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated. Here, the contributions of waxes and anthocyanins to fruit color are characterized. A higher content of β‐diketones—the second largest wax group in blueberries—determines a lighter fruit color; hence revealing that, at harvest, waxes contribute more than anthocyanins in determining variations in fruit color among blueberry varieties. Summary Fruit color is one of the major quality traits determining the marketability of fruits by affecting consumers' choices. In blueberries, although fruit surface color is mainly determined by pigments (e.g., anthocyanins), cuticular waxes also play a role in modulating the surface color, and a lighter color given by a dense wax bloom is normally preferred by consumers. This study investigated the content and composition of cuticular waxes and their roles in modulating fruit surface color in 12 (seven northern highbush, three southern highbush, and two hybrids) blueberry genotypes at harvest (H1, representing the first commercial pick, and H2, representing the second commercial pick). The ultrastructural morphology of cuticular waxes was analyzed in four selected genotypes by scanning electron microscopy. The level and profile of anthocyanins and their contributions to the color were also assessed. Total cuticular wax content ranged from 27.7 to 95.8 μg cm−2 among genotypes at H1 and decreased by an average of 23.9% from H1 to H2. Triterpenoids (62.5% of the total cuticular waxes on average) and β‐diketones (22.9% on average) were the first and second largest wax groups in all genotypes, respectively. β‐Diketones were previously proven to affect leaf surface color in wheat; in this study, their content strongly correlated with the lightness of the blueberry surface. Scanning electron microscopy revealed distinct wax morphologies among genotypes. No significant relationships were found between total or individual anthocyanin concentrations and fruit surface color. Our results suggest that, at harvest, variation in the fruit surface color among blueberry genotypes is more closely related to the content and composition of cuticular waxes than the level and profile of anthocyanins, with β‐diketones being particularly important. This study provides new insights for blueberry breeding programs aiming to improve the surface color in order to meet the market demand.

In this work, studies were performed on oxidative stability by determining the transmittance spectra, the components and trichomatic coordinates, and the color differences for grape seed oils (GSO) subjected to a forced oxidation treatment at temperatures of 100 °C and 120 °C, for 4, 8 and 10 h. For this purpose, a constant airflow of 30 L/min was used. GSO was also subjected to flammability tests on a heated cylindrical surface to determine the lowest temperature at which this oil ignites, correlated with the highest temperature at which the oil does not ignite. According to the results, these temperatures are 475 °C and 470 °C, respectively. At these temperatures, the tested oils were darker in color than the reference oil, with the L* parameter having lower values (91.53 and 89.56, respectively). In addition, the correlation coefficients between the evaluated parameters were significant (p ≤ 0.05).

Reduction of “bad” carbohydrates in sweets is a complex issue, because carbohydrates provide important sensory, physical and textural properties of food. This research illustrated the possible use of the colorant Brown7 (0.6...1.0%) in combination with sucralose and isomalt for alerting the functional quality of toffee candies. Sensory and physicochemical properties, microbiological indicators and color parameters were analyzed for four samples of toffee. The combination of sweetener with anti-crystallizer and Brown7 significantly improves the color of toffees.It was established by HPLC that during thermal processing the Casuarictin from Brown 7 transforms into Ellagic acid. These transformations lead to an increase in the intensity of the brown color in the toffee. The addition of Brown 7 contributes to the decrease of titratable acidity from 0.28 ± 0.08 in the control to 0.21 ± 0.06 degrees of acidity in the sample which contain 1.0% dye. The chromatic parameters L*, a*, b* of the toffee sample with 0.6% Brown 7 content are the closest to the classic toffee parameters. Use of colorant in combination with sweetener illustrates a potential synergy of sensorial properties. This help to increase the intake of natural bioactive compounds and to decrease carbohydrates in sweets, promising health benefits.

The rheological behavior of some mayonnaise varieties prepared from liquid egg yolks, fresh or frozen, whose oily phase is made up of mixtures of sesame oil and rapeseed oil was studied in the current paper. The study examined the influence of the freezing time of the egg yolk, of the ratio between the two types of oil, as well as of the storage time, on the rheological parameters (apparent viscosity, consistency coefficient, flow behavior index). It has been shown that all types of mayonnaise present non-Newtonian behavior (pseudoplastic), because the values of the flow behavior index established from the specific mathematical models (Ostwald de Waele and Herschel-Bulkley) are sub-unit, and the apparent viscosity decreases with the increase of the shear rate. Mayonnaises prepared from frozen egg yolks and those with an oily phase in which sesame oil is predominant, have a higher consistency. The oxidation stability was evaluated by determining the acid values, which increase slightly with the freezing time of the egg yolk and with the amount of sesame oil in the oily phase. From the color tests carried out in the CIELAB color space, the characteristic parameters L*, a* and b* were determined and the lightness of the mayonnaise was assessed.

In this work rice oil was tested when it is dripped onto a high temperature surface. The tests conducted determined the lowest temperature at which rice oil ignited and the highest temperature at which rice oil did not ignite in three tests conducted at the same temperature. The results of this study show that the values of the evaluated temperatures are of major importance regarding the use of rice oil as an eco-friendly lubricant. Thus, the highest temperature at which rice oil did not ignites is 465 °C, while the lowest temperature at which rice oil ignited is 470 °C. Moreover, at the end of the 8 tests performed, part of the oils collected in the tray of the installations used in the present study were subjected to spectrophotometric tests. Based on the obtained data, the transmittance spectra were plotted and the trichromatic components and coordinates were calculated, as well as the colour differences of the tested oils.

In the present study, the colour and C:N ratio of quinoa flours pigmented with M. purpureus supplemented with monosodium glutamate and sodium chloride were evaluated during 14 days of fermentation. The best values of L*, a* and b* corresponded to the eighth day. This research showed that the pigmented flour produced by solid state fermentation of quinoa by M. purpureus showing variations in the colour red along with the C:N ratio during the fermentation time, resulting in a product with good visual sensory attributes that can be used to develop new naturally pigmented products with potential functional characteristics. [ABSTRACT FROM AUTHOR]

Currently, most of the methods for mineral materials analysis generate secondary pollution, which is detrimental to human health. For instance, traditional methods for sphalerite analysis in the zinc (Zn) smelting industry including chemical titration, atomic absorption spectrometry, and inductively coupled atomic emission spectroscopy. Colored indicators and toxic heavy metals are used in the analytical processes, causing severe pollution. For some methods, liquid is transformed into gaseous plasma, which is more dangerous to human health. Due to large quantities of sphalerite being used, secondary pollution cannot be ignored. This study proposes a green analysis method for the detection of sphalerite based on colorimetry, which does not generate secondary pollution. The results show that the strong substitution ability of iron (Fe) for Zn contributes to their inverse correlation in contents. The lattice parameters decrease with the increasing Fe content, resulting in a darker coloration. Here, key colorimetry parameters of L*, a*, and b* show clear linear correlations with the Zn and Fe contents. Compared with traditional approaches, this new method is environmental friendly with high sensitivity and accuracy. The relative error and relative standard deviation were less than 10% and 5%, respectively. This study provides a significant reference for nonpollution determination of other mineral materials. [ABSTRACT FROM AUTHOR]

Societal Impact Statement: In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated. Here, the contributions of waxes and anthocyanins to fruit color are characterized. A higher content of β‐diketones—the second largest wax group in blueberries—determines a lighter fruit color; hence revealing that, at harvest, waxes contribute more than anthocyanins in determining variations in fruit color among blueberry varieties. Summary: Fruit color is one of the major quality traits determining the marketability of fruits by affecting consumers' choices. In blueberries, although fruit surface color is mainly determined by pigments (e.g., anthocyanins), cuticular waxes also play a role in modulating the surface color, and a lighter color given by a dense wax bloom is normally preferred by consumers.This study investigated the content and composition of cuticular waxes and their roles in modulating fruit surface color in 12 (seven northern highbush, three southern highbush, and two hybrids) blueberry genotypes at harvest (H1, representing the first commercial pick, and H2, representing the second commercial pick). The ultrastructural morphology of cuticular waxes was analyzed in four selected genotypes by scanning electron microscopy. The level and profile of anthocyanins and their contributions to the color were also assessed.Total cuticular wax content ranged from 27.7 to 95.8 μg cm−2 among genotypes at H1 and decreased by an average of 23.9% from H1 to H2. Triterpenoids (62.5% of the total cuticular waxes on average) and β‐diketones (22.9% on average) were the first and second largest wax groups in all genotypes, respectively. β‐Diketones were previously proven to affect leaf surface color in wheat; in this study, their content strongly correlated with the lightness of the blueberry surface. Scanning electron microscopy revealed distinct wax morphologies among genotypes. No significant relationships were found between total or individual anthocyanin concentrations and fruit surface color.Our results suggest that, at harvest, variation in the fruit surface color among blueberry genotypes is more closely related to the content and composition of cuticular waxes than the level and profile of anthocyanins, with β‐diketones being particularly important. This study provides new insights for blueberry breeding programs aiming to improve the surface color in order to meet the market demand. [ABSTRACT FROM AUTHOR]

In textile products, color plays an influential role in changing fashion trends. The main challenge in dyeing processes is the achievement of the desired color output (CIELab value) through various recipe matching algorithms and programs. A color matching approach in this context uses the type of dyestuff, the color of pre-treated fabric, and the owf% value of dyestuff as input sets, and the recipe for dyeing and CIELab values as outputs. The fiber, yarn, and finishing parameters that could influence dyeing processes, however, are excluded from these approaches (based on Kubelka-Munk theory). This study aims to develop a model that can predict the CIELab values (L*, a*, and b*) of dyed yarns after package dyeing. In order to predict CIELab values, artificial neural network-based prediction models have been developed using the properties of cotton fiber used in yarn production (HVI-AFIS etc.), yarn spinning, dyeing and finishing process parameters as input sets. A study has also been carried out on how input sets are to be related to the optimization of a prediction model. In order to account for the variability of the input sets, two different prediction models have been developed. Both models yield low prediction errors for three outputs: L*, a*, and b*. Based on the predictions by the models, the difference between the actual values and the predicted values is found to be within acceptable tolerances for L*, a* and b*, and a large part of the 498 predicted test data have an absolute error deviation of less than 0.5. [ABSTRACT FROM AUTHOR]

Teakwood from fast-growth plantations is commercialized at increasingly younger ages for economic reasons. However, wood features are influenced by the age of the tree. This study examined how age affects heartwood proportion, color parameters, chemical composition, and natural teakwood durability. Trees with 5, 10, 15, and 20 years of fast-growth at commercial plantations located in Mato Grosso, Brazil were evaluated. The base diameter of the trees ranged from 13.1 (5 years) to 28.3 cm (20 years), and the heartwood percentage increased from 16.3 to 60.0%, respectively. The color parameters in the CIELab system indicated that wood became darker and more saturated, and the predominance of yellow color decreased compared with red as age advanced. The total extractive content ranged between 7.4 (5 years) and 9.6% (15 years), without a clear trend of age affecting the extractive content. The extractives from five-year-old wood were mainly composed of tectoquinone (43.3%), phthalic acid (19.1%), and 1,3-indandione (9.2%), while those from 20-year-old wood were mainly composed of tectoquinone (60.7%), lapachol (13.8%), and phthalic acid (9.7%). Teakwood can be classified as resistant (5 years) to very resistant (20 years) after being submitted to an accelerated decay test.

In physical environments and cultural landscapes, we most often deal not with separate colors, but with color combinations. When choosing a color, we usually try to “fit” it into a preexisting color context, making the new color combination harmonious. Yet are the “laws” of color harmony fundamental to our shared cognitive architecture, or are they cultural products that vary from country to country? To answer these questions we conducted an experiment with 599 participants aged 18 to 76 from eight different countries, including Algeria (MA = 26.2 years; SD = 8.8; 49 men, 26 women), Belarus (MA = 19.8 years; SD = 9.1; 19 men, 63 women), Italy (MA = 29.0 years; SD = 12.8; 23 men, 67 women), Mexico (MA = 20.0 years; SD = 7.0; 34 men, 23 women), Nigeria (MA = 34.7 years; SD = 10.5; 29 men, 32 women), Russia (MA = 24.6 years; SD = 6.3; 17 men, 72 women), Saudi Arabia (MA = 24.5 years; SD = 8.6; 28 men, 38 women), and Chile (MA = 34.3 years; SD = 15.1; 35 men, 43 women). To create experimental stimuli, we used 10 color combinations composed by the Russian avant-garde artist Mikhail Matyushin and his disciples for the Reference Book of Color (1932) based on shades that were typical in architectural design—yellow ochre, light umber, light ochre, and burnt umber. We removed the “intermediary” linking color from each of the selected color triads and asked participants to adjust the color of this band according to their liking. Mapping 2995 color choices into CIELAB and CIELCh color space to identify their chromatic characteristics (hue, lightness, and chroma), we demonstrate graphically that color triads in different cultures have a different “geometry” in CIELAB color space and on the color circle. We conclude that the revealed patterns of these relationships reflect cross-cultural “shifts” in human perception of color harmony. The analysis presented in this paper will facilitate opportunities for architects, designers, and other color professionals to create culturally specific harmonic color combinations in urban environments.

Uno de los criterios más extendidos en la valoración de imágenes de lesiones melanocíticas pigmentadas es el método ABCDE, en el cual el color (C) es uno de los componentes más relevantes. Sin embargo, la mayor parte de su valoración es subjetiva, raramente toma en cuenta los múltiples factores que pueden afectar la captura, procesamiento u observación de las imágenes, así como las limitaciones y diferencias perceptivas humanas. Esta particularidad puede afectar la detección temprana, el diagnóstico y tratamiento de este tipo de lesiones cutáneas. Con el desarrollo de la Tele- dermatología diagnóstica y los cada vez más sofisticados algoritmos de IA, se hace necesario contar con procedimientos objetivos que optimicen y fidelicen el procesamiento de imágenes y que apoyen a los profesionales de salud con el propósito de incidir positivamente en los índices crecientes de melanomas. El propósito de este artículo es proporcionar una metodología de valoración cromática, sustentada en el sistema CIEL*a*b* y en mejores prácticas de gestión cromática de imágenes, proporcionando a un grupo de profesionales en la salud, que no necesariamente está familiarizado a utilizar el color como herramienta objetiva de diagnóstico.

The paper presents an original laboratory method developed to determine and compare the light-induced colour changes of uncoated and coated wood surfaces, while also allowing the highlighting and evaluation of the individual contributions of the substrate and coating film to the global effect. Two types of wood test samples: V1 (uncoated) and V2 (coated) and coating films on 1mm thick clear glass slides were employed. The behaviour of the wood substrate under the coating film was simulated on uncoated substrate covered with a coated glass slide. European maple (Acer pseudoplatanus L.) and two types of transparent water-based varnishes with 2k formulations were used. The samples were exposed for up to 72 hours to artificial UV-VIS light in accelerated tests simulating natural light passing through window glass. Colour changes were measured in the CIELab system, as well as the chemical changes of the wood substrate and the coating films by FTIR analysis. Exposure of uncoated maple wood resulted in a total colour difference (ΔE) of 10.83 units and this was only slightly reduced by coating (9.29-9.81 units). Exposure through the glass slide reduced the colour changes of the uncoated and coated wood surfaces by 37-43%. Colour changes of 5.79-6.85 units were measured on the wood substrate exposed under coated glass slides, whilst the colour changes of the coating films on glass slides were only 0.64-1.0 units, which indicates a maximum contribution of the wood substrate to the light-induced colour changes of the coated surfaces. FTIR investigation confirmed this finding. [ABSTRACT FROM AUTHOR]

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Twenty oenotannins from different botanical origins were studied in model wine solution (1 g/L, 12% ethanol, pH 3.5). An original device was created for measuring Oxidation–Reduction potential (ORp) of the solutions at 20 °C in strict anoxic condition by the electrochemical method of the platinum electrode zero-current potential. Reactivity against proteins and antioxidant properties were related to the chemical structure and, consequently, to the botanical origin of the oenotannins. The highest turbidity after BSA addition (ΔNTU > 1000) values were measured for the gallic hydrolysable tannins. The ORp versus standard hydrogen electrode ranged from 420 to 260 mV. The ellagitannins had the highest antioxidant power (AP%), followed by condensed tannins and gallotannins, highlighting a correlation with the phenolic profile. Based on these findings, two formulations were prepared as a blend of some of the tested oenotannins, with the ability to increase (MIX1) and decrease (MIX2) the ORp of the model wine. [ABSTRACT FROM AUTHOR]

Sour cherry is one of the most important horticultural crops in the Hungarian market. Its flavour combination makes it ideal for fresh consumption as well as canned products. The Hungarian and European markets have requested for new varieties to be introduced, making the evaluation of breeding and prebreeding material a crucial point. A total of 30 sour cherry accessions from the genebank collection were investigated for their potential inclusion into the breeding program. The main aim of the study was to identify candidates for future breeding programs, selecting their colour profiling and total polyphenolic content (TPC). This study follows the antioxidant activity of cherry species by determining the total content in polyphenols. Polyphenols are found in higher concentration in cherries when compared to other plants and have been identified as free radical scavengers, which are useful to prevent the occurrence of several diseases. Furthermore, TPC has been observed as a contributor of bitterness, acidity, colour, flavour, odour, and oxidative stability. The accessions were evaluated for their colour, fruit weight, flavour profile, firmness, and TPC. Colorimetric data were compared among four methods to illustrate to the Hungarian breeders which of the available approaches is the most accurate for sour cherry breeding. Results suggested that several accessions appear relevant for the breeding program, such as 'Pipacs 1′, 'Bosnyák', 'Hortenzia Királynője', and 'Mogyoródi Kései'. The total polyphenolic content was highest in 'Pipacs1′ and lowest in 'Kántorjánosi 3′. 'Pipacs 1′ and 'Hortenzia Királynője' had interestingly high acidity content and light to very light fruit colours. 'Bosnyák' had a deep and dark colour with high soluble sugar content. 'Mogyoródi Kései' appears to have the biggest fruit. All mentioned varieties will be included in future breeding programs. [ABSTRACT FROM AUTHOR]

Nowadays, the development of naturalness as a concept is illustrated in the oenological field by the development of wine produced with lower inputs, sometimes even without any addition of SO2 throughout the winemaking process, up to the bottling stage. Despite the increase in the offer of these wines, they remain poorly explored in the literature and require characterization. This study was developed to evaluate the color of Bordeaux red wines without SO2 addition using colorimetric and polymeric pigments analysis. From a batch of commercial Bordeaux red wines with and without SO2 addition, and experimental wines produced from homogenous grapes according to different winemaking processes, colorimetric analyses (CIELab and color intensity (CI)) revealed a large difference in wine color depending on the presence or absence of SO2. Indeed, wines without SO2 were significantly darker and presented with a deeper purplish color. According to these observations, polymeric pigments were quantified using UPLC-DAD/ESI QTof, and a higher concentration of polymeric pigments bound by the ethylidene bridge was observed in wines without SO2. This correlated with differences observed for CIELab and CI. Finally, a comparison with polymeric tannins bound by ethylidene bridge was made and revealed that no differences were observed between wines with and without added SO2. This underlines the affinity difference between tannins and anthocyanins to react with acetaldehyde to form ethylidene bridges. [ABSTRACT FROM AUTHOR]

In this work rice oil was tested when it is dripped onto a high temperature surface. The tests conducted determined the lowest temperature at which rice oil ignited and the highest temperature at which rice oil did not ignite in three tests conducted at the same temperature. The results of this study show that the values of the evaluated temperatures are of major importance regarding the use of rice oil as an eco-friendly lubricant. Thus, the highest temperature at which rice oil did not ignites is 465 °C, while the lowest temperature at which rice oil ignited is 470 °C. Moreover, at the end of the 8 tests performed, part of the oils collected in the tray of the installations used in the present study were subjected to spectrophotometric tests. Based on the obtained data, the transmittance spectra were plotted and the trichromatic components and coordinates were calculated, as well as the colour differences of the tested oils. [ABSTRACT FROM AUTHOR]

The classification of color is important in the management and evaluation of red wine color. Nevertheless, current reports have not given a sound solution. A novel scheme for the quantitative classification of red wine color from the perspective of micro and macro levels was proposed in this work. The overall color performance of 119 representative red wine samples was visualized and classified into 125 micro-classifications according to the partition of the chromaticity and lightness of the wine color. Considering the evolution of red wine color, quantitative macro-classification of the color of the wine samples was explored, and six macro-classifications were obtained. These few classifications determine the extent of aging and aging potential of colors between different red wines well. The performance of this approach was further verified by another set of 56 red wine samples. This efficient and easy-to-implement approach is expected to be helpful in the digital and visual color management, control, evaluation, comparison, and prediction of red wines. [ABSTRACT FROM AUTHOR]