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5. Energy efficiency measurement of arrowroot production of Vietnam.

7. Evaluation of total factor productivity and environmental efficiency of agriculture in nine East Asian countries.

8. TECHNICAL AND COST EFFICIENCY ESTIMATES OF RICE PRODUCTION IN VIETNAM: A TWO-STAGE DATA ENVELOPMENT ANALYSIS.

9. The Impacts of Retail Promotions on the Demand for Orange Juice: A Study of a Retail Chain

10. A Study of the Demand for Medical Services in Taiwan

11. An Engel Curve Analysis of Household Expenditure in Taiwan: 1996-98

12. INCORPORATING NUTRIENTS IN FOOD DEMAND ANALYSIS

13. Demand for Nutrients: The Household Production Approach

14. Incorporating Nutrients in Food Demand Analysis

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