39 results on '"CHOI, Dong-Seong"'
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2. Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time
3. Investigation on the Sampling Mechanism of Human Vision
4. High impacts of cultivar and home‐cooking practice on the content of free myo ‐inositol, a bioavailable health‐promoting cyclitol, in sweet potato
5. Student Modeling for Adaptive Teachable Agent to Enhance Interest and Comprehension
6. Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating
7. Design and Implementation of the KORI: Intelligent Teachable Agent and Its Application to Education
8. Design and Implementation of the Individualized Intelligent Teachable Agent
9. Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids
10. Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship
11. Effects of catechins and green tea extract on the photosensitized singlet oxygen oxidation of linoleic acid in a model system as compared with α-tocopherol
12. Effects of persimmon-vinegar on lipid and carnitine profiles in mice
13. CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species
14. Investigation on the Sampling Mechanism of Human Vision
15. Student Modeling for Adaptive Teachable Agent to Enhance Interest and Comprehension
16. Design and Implementation of the KORI: Intelligent Teachable Agent and Its Application to Education
17. Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time
18. Effects of the administration of Persimmon‐Vinegar on lipid metabolism and alcohol metabolism of chronically alcoholic rats
19. Chlorogenic Acid Profiles and Antioxidant Potentials of 17 Sweet Potato Varieties Cultivated in Korea: Impact of Extraction Condition and Classification by Hierarchical Clustering Analysis
20. Chemical Compositions and Antioxidative Activities of Sweet Potato Foliages Harvested by the Cultivation Period and Tips Location
21. Fatty Acid Composition, Contents of Tocopherols and Phytosterols, and Oxidative Stability of Mixed Edible Oil of Perilla Seed and Rice Bran Oil
22. Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS
23. Analysis on Interesting Element of Mobile Application Using User Reviews
24. Preperation of Sweet Potato Doenjang using Colored Sweet Potato
25. Degradation Kinetics of Anthocyanin Pigment Solutions from Purple-fleshed Sweet Potato Cultivars
26. A Study on the Extrinsic and Intrinsic Reward Influencing on the Flow
27. A Study on the Creative Game Design Framework
28. Antimutagenicity of Korean Sweet Potato (Ipomoea batatas L.) Cultivars
29. Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol
30. Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert‐Butylhydroxyanisol, tert‐di‐Butylhydroxytoluene, and tert‐Butylhydroquinone) as Compared with α‐Tocopherol
31. Effects of the administration of Persimmon‐Vinegar on lipid metabolism and alcohol metabolism of chronically alcoholic rats
32. Antiphoto-oxidative Activity of Sesamol in Methylene Blue- and Chlorophyll-Sensitized Photo-oxidation of Oil
33. Design and Implementation of the Individualized Intelligent Teachable Agent.
34. Design and Implementation of the KORI: Intelligent Teachable Agent and Its Application to Education.
35. Inhibitory Activity of Berberine on DNA Strand Cleavage Induced by Hydrogen Peroxide and Cytochrome c
36. A Case of Sternal Tuberculosis
37. Expression Cloning, Purification and Characterization of a Mutant Calmodulin
38. Effect of Triton X-100 on Solubility of a LacZ-Rtn Hybrid Protein Expressed in Escherichia coli
39. Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol.
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