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1. Population dynamics of the nematodes Heterodera glycines and Pratylenchus brachyurus in a succession crop of soybean and chickpea.

2. Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods.

3. Genome-wide profiling reveals extensive alterations in Pseudomonas putida-mediated miRNAs expression during drought stress in chickpea (Cicer arietinum L.).

4. Dehydration‐responsive nuclear proteome landscape of chickpea (Cicer arietinum L.) reveals phosphorylation‐mediated regulation of stress response.

5. Genetic dissection of photosynthetic efficiency traits for enhancing seed yield in chickpea.

6. UPLC‐HRMS‐based untargeted metabolic profiling reveals changes in chickpea (Cicer arietinum) metabolome following long‐term drought stress.

7. Sensitivity of chickpea and faba bean to root‐zone hypoxia, elevated ethylene, and carbon dioxide.

8. Spectrum of genetic variation in selection schemes of Desi chickpea (Cicer arietinum L.).

9. Genotypic variation in soil water use and root distribution and their implications for drought tolerance in chickpea.

10. Direct in Vitro Shoot Regeneration of Cicer Arietinum L. from Decapitated Embryo Axes Explants.

11. Morphological and Biochemical Analysis of Cicer arietinum L. under Paper Industrial Effluent Stress conditions.

12. Genome-Wide Analysis of the Aquaporin Gene Family in Chickpea (Cicer arietinum L.).

13. Identification of the target region including the Foc0 /foc0 gene and development of near isogenic lines for resistance to Fusarium Wilt race 0 in chickpea.

14. Plant growth-promoting actinobacteria on chickpea seed mineral density: an upcoming complementary tool for sustainable biofortification strategy.

15. EFFECT OF PHOSPHATE DEFICIENCY, SALINITY AND pH ON GROWTH OF CHICKPEA MESORHIZOBIA.

16. Nitrogen fluxes in chickpea grown in Mediterranean agroforestry systems.

17. Removal of Cd(II) and Cu(II) from aqueous solution using Bengal gram husk as a biosorbent.

18. CarNAC4, a NAC-type chickpea transcription factor conferring enhanced drought and salt stress tolerances in Arabidopsis.

19. Expansion in chickpea (Cicer arietinum L.) seed during soaking and cooking.

20. Selection of alkalotolerant and symbiotically efficient chickpea nodulating rhizobia from North-West Indo Gangetic Plains.

21. Subsoil rhizosphere modification by chickpea under a dry topsoil: implications for phosphorus acquisition.

22. A Genome-wide Combinatorial Strategy Dissects Complex Genetic Architecture of Seed Coat Color in Chickpea.

23. Antioxidant components and their in vitro bioaccessibility in processed and stored chickpea and amaranth greens mix.

24. Identification of a non-redundant set of 202 in silico SSR markers and applicability of a select set in chickpea ( Cicer arietinum L.).

25. FORMULATION OF COMPLEMENTARY FOOD USING AMARANTH, CHICKPEA AND MAIZE IMPROVES IRON, CALCIUM AND ZINC CONTENT.

26. Influence of balanced fertilization on productivity and nutrient use efficiency of maize (Zea mays)-chickpea (Cicer arietinum)cropping system.

27. Use of chickpea protein for encapsulation of folate to enhance nutritional potency and stability.

28. Sensory and nutritional evaluation of ready mix prepared from QPM, Bengal gram and soybean.

29. Allelic relationships of flowering time genes in chickpea.

30. Effect of prohexadione calcium on vegetative growth, seed maturity and seed yield of the Kabuli chickpea cultivar CDC Frontier.

31. Genome-wide conserved non-coding microsatellite (CNMS) marker-based integrative genetical genomics for quantitative dissection of seed weight in chickpea.

32. Employing genome-wide SNP discovery and genotyping strategy to extrapolate the natural allelic diversity and domestication patterns in chickpea.

33. DREB1A overexpression in transgenic chickpea alters key traits influencing plant water budget across water regimes.

34. Naturalised populations of mesorhizobia in chickpea ( Cicer arietinum L.) cropping soils: effects on nodule occupancy and productivity of commercial chickpea.

35. Development of Loop-Mediated Isothermal Amplification (LAMP) assay for rapid detection of Fusarium oxysporum f. sp. ciceris - wilt pathogen of chickpea.

36. Genome-wide survey and expression analysis of F-box genes in chickpea.

37. Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

38. Changes in timing of water uptake and phenology favours yield gain in terminal water stressed chickpea AtDREB1A transgenics.

39. Bioinformatics approaches for viral metagenomics in plants using short RNAs: model case of study and application to a Cicer arietinum population.

40. Genome-Wide Identification and Expression Analysis of the CaNAC Family Members in Chickpea during Development, Dehydration and ABA Treatments.

41. Global transcriptome analysis of developing chickpea (Cicer arietinum L.) seeds.

42. Effect of Increasing Concentration of Inorganic Phosphate (Pi) and Pyrophosphate (PPi) on Growth and Phosphatases of Germinating Chickpea Seeds.

43. Identification and Characterization of Wilt and Salt Stress-Responsive MicroRNAs in Chickpea through High-Throughput Sequencing.

44. Pathogenicity and vegetative compatibility grouping among Indian populations of Fusarium oxysporum f. sp. ciceris causing chickpea wilt.

45. Energy, economics, and water use efficiency of chickpea (Cicer arietinum L.) cultivars in Vertisols of semi-arid tropics, India.

46. COMPORTAMIENTO AGRONÓMICO DE CULTIVARES DE GARBANZO (Cicer arietinum L.), EN CONDICIONES DEL MUNICIPIO LOS PALACIOS, PINAR DEL RÍO.

47. Development of DArT markers and assessment of diversity in Fusarium oxysporum f. sp. ciceris, wilt pathogen of chickpea (Cicer arietinum L.).

48. Generation of expressed sequence tags under cadmium stress for gene discovery and development of molecular markers in chickpea.

49. Effect of polyethylene glycol induced drought stress on photosynthesis in two chickpea genotypes with different drought tolerance.

50. Allele diversity for abiotic stress responsive candidate genes in chickpea reference set using gene based SNP markers.

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