852 results on '"CHAPMAN, KATHY"'
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2. Correspondence between consonant inventories obtained using modified naturalistic listening in real time (NLRT) and parent report
3. A Deep Learning Algorithm for Objective Assessment of Hypernasality in Children with Cleft Palate
4. The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
5. Factors Associated with Delayed Palatoplasty Before, During, and After the COVID-19 Pandemic
6. Can counter-advertising protect spectators of elite sport against the influence of unhealthy food and beverage sponsorship? A naturalistic trial
7. Stop Consonant Production in Children with Cleft Palate After Palatoplasty.
8. Cleft Palate Repair Postoperative Management: Current Practices in the United States.
9. Advertising Placement in Digital Game Design Influences Children’s Choices of Advertised Snacks: A Randomized Trial
10. Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children’s Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level
11. Does Distraction Lower Risk of VPI Compared to Conventional Maxillary Advancement? A Retrospective Cohort Study of Adolescents with Cleft Palate.
12. Electronic cigarette use in New South Wales, Australia: reasons for use, place of purchase and use in enclosed and outdoor places
13. Children's self-regulation of eating provides no defense against television and online food marketing
14. Retailer licensing and tobacco display compliance: are some retailers more likely to flout regulations?
15. A path analysis model of factors influencing children's requests for unhealthy foods
16. Translating research into practice: outcomes from the Healthy Living after Cancer partnership project
17. Acceptability of alcohol supply to children - associations with adults' own age of initiation and social norms
18. Stop Consonant Production in Children with Cleft Palate After Palatoplasty
19. Variations in serving sizes of Australian snack foods and confectionery
20. The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales
21. Consonant-Vowel Transition Models Based on Deep Learning for Objective Evaluation of Articulation
22. The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences: a randomised controlled trial
23. Factors influencing the frequency of children's consumption of soft drinks
24. Public support for alcohol policies associated with knowledge of cancer risk
25. Does Distraction Lower Risk of VPI Compared to Conventional Maxillary Advancement? A Retrospective Cohort Study of Adolescents with Cleft Palate
26. Exploring the preferences, perceptions and satisfaction of people seeking cancer information and support: Implications for the cancer council helpline
27. Counter-Advertising May Reduce Parent's Susceptibility to Front-of-Package Promotions on Unhealthy Foods
28. The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study
29. Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods?: Experimental research
30. The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trial
31. Shade in urban playgrounds in Sydney and inequities in availability for those living in lower socioeconomic areas
32. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats
33. Identifying important and feasible policies and actions for health at community sports clubs: A consensus-generating approach
34. A mixed-method examination of food marketing directed towards children in Australian supermarkets
35. Deficits in Sequential Processing Manifest in Motor and Linguistic Tasks in a Multigenerational Family with Childhood Apraxia of Speech
36. Sustained impact of energy-dense TV and online food advertising on children’s dietary intake: a within-subject, randomised, crossover, counter-balanced trial
37. Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms
38. An Analysis of the Frame-Content Theory in Babble of 9-Month-Old Babies with Cleft Lip and Palate
39. A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging
40. The advertised diet: An examination of the extent and nature of food advertising on Australian television
41. The Impact of Early Intervention on Speech and Lexical Development for Toddlers with Cleft Palate: A Retrospective Look at Outcome
42. Can social and community service organisations embrace tobacco control for their disadvantaged clients?
43. Sales of healthy choices at fast food restaurants in Australia
44. Fast Facts: The availability and accessibility of nutrition information in fast food chains
45. After the Storm: Nutrition after Cancer Treatment
46. Role Modelling Unhealthy Behaviours: Food and Drink Sponsorship of Peak Sporting Organisations
47. Transcribing toddler vocalizations: comparison of a modified naturalistic listening approach with phonetic transcription.
48. Is Presurgery and Early Postsurgery Performance Related to Speech and Language Outcomes at 3 Years of Age for Children with Cleft Palate?
49. Industry Self-regulation of Food Marketing to Children: Reading the Fine Print
50. Is Presurgery and Early Postsurgery Performance Related to Speech and Language Outcomes at 3 Years of Age for Children with Cleft Palate?
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