1. Use of Autochthonous Lactic Acid Bacteria as Probiotic Additives for Muscovy Ducks in Housing
- Author
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LC Maquiné, CC Guimarães, ANA Santos, AT Oliveira, JPF Rufino, JL Silva Junior, FAL Chaves, MAF Mendonça, PQ Costa Neto, and JO Pereira
- Subjects
Additive ,Cairina moschata ,feed conversion ratio ,lactic acid bacteria ,probiotic ,Animal culture ,SF1-1100 ,Veterinary medicine ,SF600-1100 ,Zoology ,QL1-991 - Abstract
ABSTRACT This study aimed to investigate the effects of autochthonous lactic acid bacteria (LAB) as probiotic additives for Muscovy ducks on performance, carcass traits, and serum biochemical parameters. LAB were isolated from the intestinal content of 12 Muscovy ducks, and three promising strains were identified: Enterococcus lactis, Enterococcus ratti, and Enterococcus faecium. Ninety-six male Muscovy ducks with eight days of age (weight = 158.56±2.17) were distributed in a completely randomized design, where the treatments comprised a control group and three experimental groups subjected to autochthonous LAB as a probiotic (E. lactis, E. ratti, and E. faecium) administered orally to the Muscovy ducks, with three replicates of eight birds each. Birds were monitored over 90 days, divided into starter, grower, and finisher stages. Blood was collected at 91 days of age for analysis, and at 91 days birds were slaughtered to evaluate carcass traits. Results indicated no significant effect (p>0.05) in feed intake and weight gain during the starter stage, though feed conversion ratio worsened (p
- Published
- 2024
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