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1. Resequencing of Brazilian locally adapted cattle breeds revealed variants in candidate genes and transcription factors for meat fatty acid profile.

2. Factors influencing pregnancy loss between days 30 and 70 in a single cattle herd: A comprehensive analysis of sire, cow, and other contributing factors.

3. Artificial intelligence for the prediction of the beef quality before slaughtering the cattle.

4. Strategies, challenges, and outcomes of heat stress resilience in sub-Saharan African community-based cattle feedlots: a systematic review.

5. Does Pelleted Starter Feed Restriction and Provision of Total Mixed Ration Ad Libitum during Weaning Influence the Behavior of Dairy Calves?

6. Seasonality analysis on cryopreserved doses from the autochthonous cattle breeds Asturiana de la Montaña and Asturiana de los Valles.

7. Genetic parameters, genome-wide association study, and selection perspective on gestation length in 16 French cattle breeds.

8. The use of a recombinant equine chorionic gonadotropin (reCG) in fixed-time AI programs in beef cattle.

9. Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging.

10. Analysis of Inflammatory and Regulatory Cytokines in the Milk of Dairy Cows with Mastitis: A Comparative Study with Healthy Animals.

11. Association of Production and Selected Dimensional Conformation Traits in Holstein Friesian Cows.

12. Designing multifunctional forest systems in Northern Patagonia, Argentina.

13. Genetic Diversity and Selection Signatures in Economically Important Traits of Ethiopian Indigenous Cattle Breed as a Base for Dairy Cattle Genetic Improvement: A Review.

14. The Influence of Sowing Date on the Primary Yield Components of Maize.

15. Utilization of Assisted Reproductive Technologies in Breeding Auliekol Cattle: A Comparative Study.

16. Hepatic Transcriptome Reveals Potential Key Genes Contributing to Differential Milk Production.

17. Evaluating the Efficacy of Target Capture Sequencing for Genotyping in Cattle.

18. A Whole-Genome Scan Revealed Genomic Features and Selection Footprints of Mengshan Cattle.

19. Species Diversity of Ectoparasites of Cattle, Sheep and Goats in Northern and Central zones of Ebonyi State, SouthEastern Nigeria.

20. La IATF como biotecnología para incrementar la productividad en rodeos de cría con diferente grado de ciclicidad al inicio del servicio.

21. Population Genetic Features of Calving Interval of Holstein-Friesian Cows Bred in Hungary.

22. Dam–calf contact rearing in Switzerland: Aspects of management and milking.

23. Effects of 3-nitrooxypropanol (Bovaer10) and whole cottonseed on milk production and enteric methane emissions from dairy cows under Swiss management conditions.

24. An early Prussian study on the composition of milk from 1871.

25. Genomic patterns of selection in morphometric traits across diverse Indian cattle breeds.

26. Prevalence of sex‐chromosome aneuploidy estimated using SNP genotype intensity information in a large population of juvenile dairy and beef cattle.

27. The Activity of Special Commissions on the Allotment of Land to the Mohammedan Peoples in the Stavropol Province in the XIX century: Problems and Climatic Factors.

28. Automated Classification System Based on YOLO Architecture for Body Condition Score in Dairy Cows.

29. Development of a Specific PCR Assay for Theileria sp. Yokoyama and Assessment of Its Potential to Cause Anemia in Cattle.

30. Traditional cattle breeding of the Kalmyks at the beginning of the XIX century: based on the instructions of commanders on the Caucasian line and civil governors on the presentation of information of cattle breeding among nomadic peoples

31. Archaeozoological Studies on the Golden Horde Urban and Rural Settlements as a Source for Reconstruction of Economic Processes

32. INFLUENCE OF THE USE OF BLEND NATURAL ADDITIVES FROM PROBIOTICS, PREBIOTICS AND DRY SUGARCANE YEAST IN THE DIET OF COWS ON THE PRODUCTION AND QUALITY OF BEEF MILK.

33. Consequences of gene editing of PRLR on thermotolerance, growth, and male reproduction in cattle.

34. A large population study to assess the magnitude of prenatal programming in dairy cattle.

35. Associations of the Swiss national reporting system's antimicrobial use data and management practices in dairy cows on tiestall farms.

36. Genome-Wide Association Study as an Efficacious Approach to Discover Candidate Genes Associated with Body Linear Type Traits in Dairy Cattle.

37. Analysis of Runs of Homozygosity in Aberdeen Angus Cattle.

38. Efficiency of Utilizing Bulls with High Immune Response (HIR) in Terms of Reproductive Traits of PHF Cows.

39. Analyzing Runs of Homozygosity Reveals Patterns of Selection in German Brown Cattle.

40. Genotyping of Holstein Cows by SELL, MX1 and CXCR1 Gene Loci Associated With Mastitis Resistance.

41. Review of the slaughter wastes and the meat by-products recycling opportunities.

42. Comparison of Skull Morphometric Characteristics of Simmental and Holstein Cattle Breeds.

43. Scans for Signatures of Selection in Genomes of Wagyu and Buryat Cattle Breeds Reveal Candidate Genes and Genetic Variants for Adaptive Phenotypes and Production Traits.

44. Impacts of cattle management and agricultural practices on water quality through different approaches: physicochemical and ecotoxicological parameters.

45. Mammary fat globules as a source of mRNA to model alterations in the expression of some milk component genes during lactation in bovines.

46. Sustentabilidade da pecuária familiar no cerrado e pampa: análise por meio da metodologia maderus.

47. Prerequisites for innovative development of livestock and agriculture through the integration of agricultural production and environmental safety.

48. Diversity and population structure of Criollo Lechero Tropical and Romosinuano cattle breeds in Mexico.

49. Investigation of hereditary cholesterol deficiency (CD) in Holstein Cattle at the state farms in Türkiye.

50. How does a beef × dairy calving affect the dairy cow's following lactation?

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