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5. Effect of Essential and Nonessential Fatty Acids in Complex Mixture on Fatty Acid Composition of Liver Lipids1

6. Dietary Effects of the Esters of Butyric, Caproic, Caprylic, Capric, Lauric, Myristic, Palmitic, and Stearic Acids on Food Intake, Weight Gain, Plasma Glucose, and Tissue Lipid in the Male White Rat

7. Estimation of Linoleate Intake of Men From Serum Lipid Analysis

8. The Essential Fatty Acid Requirement of Infants and the Assessment of Their Dietary Intake of Linoleate by Serum Fatty Acid Analysis

9. Statistical Study of the Relationship between Dietary Linoleate and the Fatty Acids of Heart and Blood Lipids

10. Effects of Twelve Common Fatty Acids in the Diet upon the Composition of Liver Lipid in the Rat

11. Determination of Linoleate Requirement of Swine by a New Method of Estimating Nutritional Requirement

12. Use of a Digital Computer in the Study of Eating Habit Patterns

13. Pair Feeding as a Control Procedure in Metabolic Studies of the X-Irradiated Rat1

14. Serum Vitamin A Level: A Critique of Methods and Significance

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