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1. Life-history of invasive common carp, <italic>Cyprinus carpio</italic>, within a natural lake (Groenvlei), South Africa.

2. Health risks of potentially toxic elements in Cyprinus carpio in the karst plateau lake, China.

3. Maillard reaction products inhibit lipid oxidation by regulating myoglobin stability in washed muscle model.

4. Potential effects of host competence and schooling behavior on parasite transmission in a host-pathogen system: a test of the dilution effect.

5. Immune response in diseased and healthy common carp exposed to carp edema virus.

6. Antimicrobial and anthelmintic effects of copper nanoparticles against Koi carp parasites and their toxicity.

7. Assessing the therapeutic potential of KK14 peptide derived from Cyprinus Carpio in reducing intercellular ROS levels in oxidative Stress‐Induced In vivo zebrafish larvae model: An integrated bioinformatics, antioxidant, and neuroprotective analysis

8. The Effect of High Levels Carbohydrate on Intestinal Microbiota, Metabolites, and Health of Common Carp (Cyprinus carpio L.).

9. Effect of Temperature on Black Carp (Mylopharyngodon piceus) Age at Sexual Maturity.

10. A systematic review of the toxic potential of parabens in fish.

11. Development of an Injectable DNA Vaccine Against Aeromonas hydrophila Infection Nanoencapsulated With Poly(Lactic‐Co‐Glycolic) Acid (PLGA) in Common Carp.

12. Variation in the gut microbiota during the early developmental stages of common carp (Cyprinus carpio L.) and its correlation with feed and pond water microflora.

13. Length-weight relationships and condition factors of 30 species from the Upper Syr Darya drainage, Uzbekistan.

14. Tissue-Specific Toxicity in Common Carp (Cyprinus carpio) Caused by Combined Exposure to Triphenyltin and Norfloxacin.

15. Temperature-Induced Seasonal Dynamics of Brain Gangliosides in Rainbow Trout (Oncorhynchus mykiss Walbaum) and Common Carp (Cyprinus carpio L.).

16. The Influence of Clomazone-Based Herbicide Formulation on Common Carp (Cyprinus carpio) – A Laboratory Study Including Pathophysiological and Histopathological Assessment.

17. Effect of Dietary Moldavian Balm (Dracocephalum moldavica L.) on Growth Performance, Antioxidant Status, Immune Response, and Gene Expression of Common Carp (Cyprinus carpio).

18. Toxic effects of multi-walled carbon nanotubes and ZnO nanoparticle exposure on pathology and apoptosis on the liver of Cyprinus carpio.

19. Aquatic invasive species exhibit contrasting seasonal detectability patterns based on environmental DNA: Implications for monitoring.

20. Heavy metal pollution in commonly consumed fish species: seasonal variations and health risks.

21. Echocardiographic evaluation in koi carp (Cyprinus carpio) under manual restraint compared to anesthesia with isoeugenol.

22. Effects of Acute Ammonia Exposure on the Antioxidant System and Anti‐Inflammatory Factors in Opsariichthys bidens.

23. Alternative splicing dynamically regulates common carp embryogenesis under thermal stress.

24. Growth, feed utilization, and quantitative histological assessment of the distal intestine and liver of common carp (Cyprinus carpio L.) fed formulated diets containing grains of different soybean cultivars.

25. Withania coagulans root powder effect on growth, hematology, digestive enzyme activity, antioxidant status, serum immune response, and tolerance against Aeromonas hydrophila in Common Carp.

26. Molecular Fish Sexing on Taisho Sanshoku Koi (Cyprinus carpio) Based on ArS.9-15 Gene Amplification using PCR Method.

27. Limiting downstream dispersal of invasive carp egg surrogates using a laboratory-scale oblique bubble screen.

28. Seasonal Feeding Activity and Ontogenetic Dietary Shifts of the Common Carp (Cyprinus carpio) in Lake Arekit, a Small, Eutrophic Lake in Ethiopia.

29. Compounding effects of human activities and climatic changes on the river water temperature evolution mechanism for ecological effects.

30. Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets.

31. Ecological Operation Practice of Artificial Flood Peak for Fish Spawning -- Taking the Lower Jinsha River-Three Gorges Cascade Reservoirs as an Example.

32. TOXICITY OF CYPERMETHRIN TO CYPRINUS CARPIO: UNDER SHORT TERM ACUTE BIOASSAYS IN TEMPERATE CONDITIONS.

33. INCOME GENERATION THROUGH COMPOSITE FISH CULTURE IN ALKALINE AND WATERLOGGED LANDS OF KRISHNA COMMAND AREA IN KARNATAKA.

34. Protective Role of Sulforaphane against Physiological Toxicity of Triphenyltin in Common Carp (Cyprinus carpio haematopterus).

35. First Experimental Application of DNA-Layered Salmonid Alphavirus-Based Replicon Vaccine in Non-Salmonid Fish: Induced Early Semi-Specific Protection against Spring Viraemia of Carp Virus (SVCV) in Common Carp (Cyprinus carpio).

36. Risk Assessment of Fenpropathrin: Cause Hepatotoxicity and Nephrotoxicity in Common Carp (Cyprinus carpio L.).

37. Assessing Invasive Carp in the Neosho River‐Grand Lake System of Kansas and Oklahoma.

38. Common Carp (Cyprinus carpio) Reinvasion and Population Expansion in Lake Winona: A Modified Urban Floodplain Lake in Minnesota, USA.

39. Fucoidan changes lipid accumulation in the liver of common carp (Cyprinus carpio) by modulating lipid and glucose metabolism.

40. THE EFFECT OF PARTIAL REPLACEMENT OF ANIMAL PROTEIN WITH DUCKWEED GROWN IN THE TREATMENT UNIT OF THE NINEVEH PHARMACEUTICAL FACTORY WATER ON THE GROWTH PERFORMANCE OF COMMON CARP Cyprinus carpio L. FISH.

41. Isolation and Identification of Enterococcus faecium from the Gastrointestinal Tract of the Common Carp (Cyprinus carpio) and the Nile Tilapia (Oreochromis niloticus).

42. Winter Dietary Protein Impacts on Growth performance of Cyprinus carpio.

43. Specific gut microbiome's role in skin pigmentation: insights from SCARB1 mutants in Oujiang colour common carp.

44. Rapid and Accurate Ecotoxicological Assessment of Heavy Metals Using Cyprinus carpio Cells.

45. Identification and Characterization of Extrachromosomal Circular DNA in Slimming Grass Carp.

46. Effects of Dietary Lipid Levels on the Growth, Muscle Fatty Acid and Amino Acid Composition, Antioxidant Capacity, and Lipid Deposition in Mirror Carp (Cyprinus carpio).

47. Optimization of microRNA extraction from the plasma of the common carp.

48. In vivo evidence of sea buckthorn relieving oxidative stress and improving immune performance of common carp (Cyprinus carpio L.).

49. Effects of dietary polyunsaturated fatty acid enriched diets on breeding, embryonic development and organogenesis of Rohu carp, Labeo rohita (Hamilton 1822).

50. Molecular underpinnings underlying behaviors changes in the brain of juvenile common carp (Cyrinus carpio) in response to warming.

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