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1. Structural and quantum chemical basis for OCP-mediated quenching of phycobilisomes

2. Determination and evaluation of canthaxanthin and β-apo-8'-carotenoid ethyl ester in chicken eggs and meat in Tianjin.

3. Genetic engineering of Nannochloropsis oceanica to produce canthaxanthin and ketocarotenoids.

4. Effects of Temperature and Salinity on the Growth, Reproduction, and Carotenoid Accumulation in Artemia sinica and Transcriptome Analysis.

5. Effects of different concentrations of canthaxanthin microencapsulated with gelatin or lignosulfonate on laying performance, yolk color of hens

6. Genetic engineering of Nannochloropsis oceanica to produce canthaxanthin and ketocarotenoids

7. Photoactivation of the orange carotenoid protein requires two light-driven reactions mediated by a metastable monomeric intermediate

8. Developing polycistronic expression tool in Yarrowia lipolytica

9. Determination of xanthophylls in egg yolk using a combination of spectrophotometric and diol phase high‐performance liquid chromatography methods.

10. An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells.

11. Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens

12. Induced Chirality in Canthaxanthin Aggregates Reveals Multiple Levels of Supramolecular Organization.

13. Effects of Temperature and Salinity on the Growth, Reproduction, and Carotenoid Accumulation in Artemia sinica and Transcriptome Analysis

16. Theoretical Description of the Puckering States of Cyclic Groups in Carotenoids.

17. Improvement of Carotenoids' Production by Increasing the Activity of Beta-Carotene Ketolase with Different Strategies.

18. 阿朴酯和斑蝥黄对蛋鸡蛋黄颜色的影响.

20. Microbial canthaxanthin: an orange-red keto carotenoid with potential pharmaceutical applications

21. Dietary Canthaxanthin Supplementation Promotes the Laying Rate and Follicular Development of Huaixiang Hens.

22. Structural analysis of a new carotenoid-binding protein: the C-terminal domain homolog of the OCP.

23. Microbial Carotenoids Production: Strains, Conditions, and Yield Affecting Factors

24. The role of the local environment on the structural heterogeneity of carotenoid β-ionone rings.

25. Canthaxanthin Mitigates Cardiovascular Senescence in Vitro and in Vivo

26. Improvement of Carotenoids’ Production by Increasing the Activity of Beta-Carotene Ketolase with Different Strategies

27. Dietary supplementation of spirulina and canthaxanthin boosts laying performance, lipid profile in blood and egg yolk, hatchability, and semen quality of chickens.

28. Improvement of Astaxanthin Production in Aurantiochytrium limacinum by Overexpression of the Beta-Carotene Hydroxylase Gene.

29. Kristalin Retinopatiye Neden Olan İlaçlar: Patogenez, Tanı ve Tedavi (Tamoksifen, Kantaksantin, Metoksifluran, Nitrofurantoin, Talk).

30. Canthaxanthin Attenuates the Vascular Aging or Endothelial Cell Senescence by Inhibiting Inflammation and Oxidative Stress in Mice

31. Dietary Canthaxanthin Supplementation Promotes the Laying Rate and Follicular Development of Huaixiang Hens

32. Culture optimization to enhance carotenoid production of a selected purple nonsulfur bacterium and its activity against acute hepatopancreatic necrosis disease‐causing Vibrio parahaemolyticus.

33. Structural and quantum chemical basis for OCP-mediated quenching of phycobilisomes.

34. Carotenoids in Aviculture

35. The binding of secondary chromophore for thermally stable rhodopsin makes more stable with temperature.

36. Enhancing carotenogenesis in terrestrial microalgae by UV-A light stress.

37. Production of Carotenoids and Phospholipids by Thraustochytrium sp. in Batch and Repeated-Batch Culture.

38. Accumulation of Astaxanthin and Canthaxanthin in Liver and Gonads of Rainbow Trout (Oncorhynchus mykiss (Walbaum, 1792)) Reared in Water Containing the Fungicide Mancozeb in Concentration Level Permitted by European Legislation.

39. Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam

40. Elements of the C-terminal tail of a C-terminal domain homolog of the Orange Carotenoid Protein determining xanthophyll uptake from liposomes.

41. The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens

42. A Fast-Growing Oleaginous Strain of Coelastrella Capable of Astaxanthin and Canthaxanthin Accumulation in Phototrophy and Heterotrophy.

43. Coelastrella terrestris for Adonixanthin Production: Physiological Characterization and Evaluation of Secondary Carotenoid Productivity.

44. Melatonin and canthaxanthin enhances sperm viability and protect ram spermatozoa from oxidative stress during liquid storage at 4°C.

45. Carotenoid accumulation in Dietzia maris NITD protects from macromolecular damage

46. Determination of canthaxanthin and xanthophyll in eggs by SPE-high performance liquid chromatography

47. Developing polycistronic expression tool in Yarrowia lipolytica .

48. Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens.

49. Main Carotenoids Produced by Microorganisms.

50. EFFECT OF DIETARY CANTHAXANTHIN AND BETAINE ON PRODUCTIVE PERFORMANCE EGG QUALITY AND ANTIOXIDANT PROFILE OF FAYOUMI HENS AT LATE PHASE OF EGG PRODUCTION.

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