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1. Enhancing dietary analysis: Using machine learning for food caloric and health risk assessment.

2. A Review of the Energy-Saving Potential of Phase Change Material-Based Cascaded Refrigeration Systems in Chinese Food Cold Chain Industry.

3. Kisspeptins centrally modulate food intake and locomotor activity in mice independently of gonadal steroids in a sexually dimorphic manner.

4. Dietary Patterns and Physical Activities among University Students in Kogi State, Nigeria in Relation to Obesity.

5. The water–climate nexus: Intersections across sectors.

6. SIK2 Controls the Homeostatic Character of the POMC Secretome Acutely in Response to Pharmacological ER Stress Induction.

7. Paraventricular oxytocin neurons impact energy intake and expenditure: projections to the bed nucleus of the stria terminalis reduce sucrose consumption.

8. Development of a food detector using image processing through camera sensor innovation.

9. L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement.

10. Validity of dietary assessment methods compared with doubly labeled water in children: A systematic review and meta‐analysis.

11. EFFECTS OF CONFLICT-INDUCED FOOD PRICE SHOCKS ON FOOD SECURITY OUTCOMES OF THE HOUSEHOLDS IN NIGERIA.

12. Cytogenetics of maize in Mexico as a field of transnational exchange: The case of Takeo Ángel Kato Yamakake.

13. Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches.

14. Water, Energy and Food Nexus: A Project Evaluation Model.

15. The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment.

16. Combined high rates of alternative breeding strategies unexpectedly found among populations of a solitary nesting raptor.

17. Conversion of food waste into energy and value-added products: a review.

18. Obesity‐ and diet‐induced plasticity in systems that control eating and energy balance.

19. Plate waste and malnutrition in intensive care patients.

20. Comprehensive evaluation and obstacle factors of coordinated development of regional water–ecology–energy–food nexus.

21. Efficient and accurate food calorie measurement system using novel enhanced convolutional neural network compared over K-nearest neighbor algorithm.

22. The effect of soil percolation rate on the efficiency garden of the safe water garden in Nagrak village, Pacet district, Bandung Regency.

23. Lunch meal deals contribution to overconsumption and use of the intervention ladder models to examine stakeholders' potential actions to reduce calorie content.

24. Leina Horii and Brian Lea.

25. PRICES.

26. Bicycle-Powered Centrifuge: A Multidisciplinary Physics Lab Project to Engage Kinesiology Students.

27. Nature's Guide to Ending Our Diet Wars.

28. The Neolithic Revolution in the Middle East.

29. Effects of busy mindset on preference for high-calorie foods.

30. Counting hours or calories? Metabolic regulatory role of time-restricted eating in adults with overweight and obesity: a systematic review and meta-analysis.

31. Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country.

32. Mitochondrial redox state, bioenergetics, and calcium transport in caloric restriction: A metabolic nexus.

33. Genetic Biofortification of Winter Wheat with Selenium (Se).

34. Techno-economic analysis of agrivoltaic system for affordable and clean energy with food production in India.

35. THE EU AND THE ABRAHAM ACCORDS: FROM SCEPTICISM TO ENGAGEMENT.

36. Horizontal prey distribution determines the foraging performance of short‐ and long‐billed waders in virtual resource landscapes.

37. Effects of a family interdisciplinary intervention on food processing and the stage of eating behavior change in overweight or obese adolescents.

38. Long-term safety study of the highly absorbable curcumin formulation TS-P1 in healthy Japanese adults: a randomized, placebo-controlled, double-blind, parallel-group comparative study.

39. Contribution of Ultra-Processed Foods to Weight Gain Recurrence 5 Years After Metabolic and Bariatric Surgery.

40. A real-world data analysis of tirzepatide in the FDA adverse event reporting system (FAERS) database.

41. CANet: cross attention network for food image segmentation.

42. Vacuum freeze dryer technology for extending the shelf life of food and protecting the environment: a scenario study of the energy efficiency.

43. 黄河流域水、能源、食物政策整合程度、模式与结构.

44. Geometric Implications of Photodiode Arrays on Received Power Distribution in Mobile Underwater Optical Wireless Communication.

45. Treatment of childhood obesity based on the reduction of ultra‐processed foods plus energy restriction: A randomised controlled trial based on the Brazilian guidelines.

46. Adapting fiscal strategies to energy and food price shocks in Portugal.

47. The role of carbohydrates in canine and feline nutrition.

48. Evaluation of the influence of public policies on the water, food and energy Nexus in the Guandu hydrographic region - Rio de Janeiro - Brazil.

49. Reinventing the meal: a genealogy of plant-based alternative proteins.

50. Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial.

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